This basic French Cherry Clafoutis is a country cast-iron skillet dessert made with contemporary candy cherries baked in a lightweight custard batter with eggs, cream, vanilla, and a contact of almond extract. Easy, elegant, and excellent for cherry season, it is a stupendous summer season dessert for brunch, afternoon espresso, or entertaining.
Prep Time 20 minutes
Prepare dinner Time 40 minutes
Cooling Time 15 minutes
Complete Time 1 hour 15 minutes
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The dietary data on this web site is barely an estimate and is supplied for comfort and as a courtesy solely. The accuracy of the dietary data for any recipe on this web site shouldn’t be assured. It shouldn’t be used as an alternative to knowledgeable nutritionist’s recommendation.
