Final Up to date on June 8, 2026 by Deliciously Natural Editor

Roast rooster with basil, goat cheese and sun-dried tomato is one among my favourite fast weeknight meals. It solely takes about 10 minutes to prep and then you definately pop it within the oven to roast. Really easy!

Elements for Roast Hen with Basil, Goat Cheese and Solar-Dried Tomatoes

4 rooster breasts, bone-in and pores and skin on
Goat cheese
Contemporary basil leaves
Solar-dried tomatoes in olive oil
Ghee, melted
Celtic sea salt and freshly floor black pepper

How one can Make Roast Hen with Basil

This 7-ingredient roast rooster is tremendous easy to make! First, preheat the oven to 425ºF. Then, place the rooster in a roasting pan and gently tuck the goat cheese, basil and sun-dried tomatoes underneath the pores and skin. Brush with melted ghee, roast and then you definately’re achieved!

What Form of Pan is Greatest for Roasting Hen

You should utilize a wide range of completely different pans and baking dishes for roasting rooster.

A couple of of my favorites are:

Stainless-steel cookie sheet – this selection could be very inexpensive and versatile. You should utilize it to roast or bake!

Cuisinart Lasagna and Roasting Pan with Roasting Rack – this pan can also be very versatile as you need to use it for roasting rooster, lasagna, or casseroles.

9×13″ Ceramic Baking Dish – You’ll be able to roast or bake on this economical non-toxic baking dish!

What sides go nicely with roasted rooster

Listed below are a few of my favourite facet dishes to serve with roast rooster:

Watermelon, Arugula and Feta Salad 
Inexperienced Beans with Prosciutto 
Sautéed Zucchini with Garlic and Lemon 
Creamy Potato Salad 
Vegetable Tian

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Roast Hen with Basil, Goat Cheese and Solar-dried Tomato

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• Creator: Carrie Korem, FNTP
• Prep Time: 10
• Prepare dinner Time: 45
• Whole Time: 55 minutes
• Yield: Serves 4
• Class: Major Dish
• Methodology: Roasting
• Food regimen: Gluten-Free, Low-Carb

• 4 rooster breasts, bone-in and pores and skin on
• 8 slices of goat cheese
• 8 giant basil leaves (or 16 small to medium basil leaves)
• 8 sun-dried tomatoes in olive oil, drained
• 1 tablespoon ghee, melted
• Celtic sea salt and freshly floor black pepper

Directions

Preheat the oven to 425 levels F and alter the rack to the center place. 

Utilizing your fingers, gently loosen the pores and skin from the meat along with your fingers, leaving one facet hooked up. Place 2 slices of goat cheese, 2 giant basil leaves and a pair of sun-dried tomatoes underneath the pores and skin of every breast. Pull the pores and skin again over the rooster as a lot as potential so the rooster received’t dry out. Repeat with remaining rooster breasts.  

Utilizing a pastry brush, brush every breast with melted ghee and season generously with Celtic sea salt and pepper. Roast for 40-45 minutes till the pores and skin is golden brown and the rooster is cooked via. Serve.