This straightforward grilled broccoli recipe is a straightforward, scrumptious summer season facet dish! Prepared in 20 minutes, it is crisp-tender, flavorful, and superbly charred.
This grilled broccoli recipe is a recent, straightforward summer season facet dish. For those who’re a fan of roasted broccoli, you’ll adore it. It has the identical darkish, crispy edges and crisp-tender texture, however its taste is much more advanced.
This grilled broccoli is smoky, candy, and savory. Because the broccoli cooks, the new grill brings out its pure sweetness. On the similar time, it turns into superbly charred, taking over a smoky style. A sprinkle of garlic powder provides it savory depth. This grilled broccoli is broccoli at its finest.
I’ve tried quite a lot of strategies for grilling broccoli (in a grill basket, in foil packets, and many others.), however the one I share on this recipe is my favourite. I grill massive broccoli florets instantly on the grill grates for max char. In the previous few minutes of cooking, I tent them with foil to assist them soften. It’s easy and scrumptious. I hope you take pleasure in it as a lot as I do!
The best way to Make Grilled Broccoli
Step one on this grilled broccoli recipe is trimming the florets. I wish to grill massive broccoli florets that I can place instantly on the grill. Purpose for about 4-inch items. Trim the lengthy edges to create two flat sides that may make direct contact with the grill grates.
Subsequent, season the broccoli. Toss the trimmed florets with olive oil, garlic powder, and salt. Use your arms to rub the seasonings into the tops of the florets, ensuring they’re effectively coated.
Preheat a grill or grill pan to medium-high. When it’s sizzling, place the broccoli on the grill. Cook dinner till char marks kind beneath, about 5 to eight minutes. Flip, tent with foil, and prepare dinner till the broccoli is tender and effectively charred, 3 to six minutes.
Season to style with salt, pepper, a squeeze of lemon juice, and/or pink pepper flakes. Take pleasure in as a facet dish with no matter you’re grilling!
Discover the entire recipe with measurements under.
Recipe Ideas
- Tent the broccoli with foil in order that it steams and softens. With out the foil, the broccoli will char on the skin however stay agency within the center. The foil traps moisture across the broccoli, serving to it change into crisp-tender throughout.
- Modify the warmth as wanted. If the broccoli is charring sooner than it’s turning into tender, scale back the warmth as wanted. A decrease temperature will char the skin extra slowly, giving the broccoli time to prepare dinner by within the center.
What to Serve with Grilled Broccoli
This grilled broccoli recipe is a tasty facet dish for any summer season meal. Serve it with veggie burgers, black bean burgers, or a merely grilled protein like grilled tofu or halloumi cheese.
It will additionally pair effectively with a summery pasta like this zucchini pasta or corn pasta. It will go properly with a hearty salad like my panzanella too.
It doesn’t matter what you pair it with, squeeze it with lemon juice and sprinkle it with pink pepper flakes earlier than serving. They add a pop of brightness and a contact of warmth that take it excessive!
These garnishes would even be scrumptious:
- A drizzle of balsamic vinegar or balsamic discount
- Freshly grated Parmesan cheese
- Contemporary herbs like basil, parsley, or thyme
How do you wish to serve grilled broccoli? Let me know within the feedback!
Storage
Retailer leftover grilled broccoli in an hermetic container within the fridge for as much as 3 days.
Reheat it within the microwave for a fast facet, or chop it and add it to a salad, sandwich, or frittata.
Extra Grilled Veggies to Strive
For those who love this straightforward grilled broccoli recipe, attempt certainly one of these grilled greens subsequent:
Grilled Broccoli
Serves 4 to six
This grilled broccoli recipe is a straightforward, scrumptious summer season facet dish. I grill massive broccoli florets instantly on the grill for max char. Within the last jiffy of cooking, I tent them with foil to offer them an ideal crisp-tender texture. We love them with a squeeze of lemon juice and a sprinkle of pink pepper flakes on high!
Stop your display screen from going darkish
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Minimize the broccoli into massive 4-inch florets. Trim the lengthy sides to create flat edges that may make direct contact with the grill grates.
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Preheat a grill or grill pan to medium-high warmth.
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Place the broccoli in a big bowl and add the olive oil, garlic powder, and salt. Toss to coat, utilizing your arms to ensure the tops of the broccoli florets are effectively oiled.
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Grill the broccoli for five to eight minutes on the primary facet, or till char marks kind. Flip, tent with foil, and grill for 3 to six minutes on the second facet, or till the broccoli is tender and effectively charred. If it’s charring sooner than it’s turning into tender, scale back the warmth to low.
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Take away from the grill and squeeze with lemon juice. Sprinkle with pink pepper flakes, season to style, and serve.
