With regards to traditional Southern desserts, few recipes are as beloved as pecan pie. This Deep Dish Bourbon Pecan Pie takes the whole lot you’re keen on about conventional pecan pie and makes it even higher. With a deeper filling, further pecans, heat bourbon notes, and a wealthy caramel-like texture, this pie is assured to be the star of your vacation dessert desk.
What Makes Bourbon Pecan Pie So Good?
Bourbon enhances the filling’s pure sweetness whereas including notes of vanilla, oak, caramel, and spice. The alcohol bakes off throughout cooking, abandoning a wealthy taste that enhances the buttery pecans superbly.
The addition of molasses creates much more depth and offers the filling a wealthy caramel taste that’s inconceivable to withstand.
Why You’ll 💖 This Deep Dish Bourbon Pecan Pie
- Loaded with almost 3 cups of pecans
- Deep dish crust means extra filling in each chew
- Bourbon provides heat and depth of taste
- Simple to make with easy pantry elements
- Good make-ahead vacation dessert
- A Southern traditional that’s at all times a crowd favourite
A pair extra Southern classics that you simply all love are my Kentucky Bourbon Cake and Chess Pie.
Elements
The total printable recipe is on the backside of this publish.
- granulated sugar
- butter, melted
- molasses (Don’t like molasses? No worries, omit and add extra syrup.)
- syrup (This isn’t excessive fructose corn syrup!)
- eggs, crushed
- Bourbon
- pecans, chopped
- deep dish pie crust
Southern Bourbon Pecan Pie Professional Tip
I’ve two ideas that can lower down your prep time for this Bourbon Pecan Pie Recipe. You don’t have to blind-bake the pie crust for this pie, nor do it’s good to toast the pecans earlier than including them to the pie. This deep-dish pie bakes for 50 minutes. The crust will probably be cooked and flaky. Additionally, the pecans have loads of time to toast in these 50 minutes.
Find out how to Make Deep Dish Bourbon Pecan Pie
Time wanted: 1 hour
Heat, spicy Bourbon provides wealthy caramel notes to this conventional pecan pie recipe. Between the flaky pie crust, gooey caramel-flavored custard, and candy, crunchy pecans, this will probably be your new favourite dessert!
- Put together the Oven
Preheat your oven to 350°F.
- Make the Filling
In a big mixing bowl, whisk collectively the sugar, melted
butter , molasses, syrup, crushed eggs, and bourbon till easy and absolutely mixed.
Fold within the chopped pecans. - Fill the Pie Crust
Pour the pecan combination into the ready deep dish pie crust and unfold evenly.
- Bake
Bake for 45 to 55 minutes or till the middle is usually set and solely barely jiggles when gently shaken.
If the crust begins browning too shortly, loosely cowl the sides with foil. - Cool Fully
Permit the pie to chill on a wire rack for no less than 3 hours earlier than slicing. This offers the filling time to totally set.
Suggestions for the Finest Bourbon Pecan Pie
Use High quality Bourbon
An excellent bourbon creates a richer taste profile. You don’t want the most costly bottle, however select one you’d get pleasure from consuming. I used Knob Creek, however Makers’ Mark, Woodford Reserve, and Buffalo Hint are a number of of my favourite manufacturers that I like to recommend.
Don’t Overbake
The middle ought to nonetheless have a slight wobble when faraway from the oven. It’s going to proceed setting because it cools.
Cool Fully Earlier than Serving
This is among the most vital steps. Reducing too early can lead to a runny filling.
Continuously Requested Questions
I’ve answered a number of the most typical questions for this selfmade pecan pie recipe under for you.
A lot of the alcohol evaporates throughout baking, abandoning the bourbon’s wealthy taste and aroma.
Sure. This Southern Bourbon Pecan Pie may be baked as much as two days prematurely and saved, coated, at room temperature or within the fridge.
Completely. Wrap tightly in plastic wrap and foil and freeze for as much as three months. Thaw in a single day within the fridge earlier than serving.
Thanksgiving Pecan Pie can sit at room temperature for as much as two days. For longer storage, refrigerate it.
Serving Strategies
Serve Deep Dish Bourbon Pecan Pie slices with:
- Contemporary whipped cream
- Vanilla ice cream
- Bourbon whipped cream
- Salted caramel sauce
- A sizzling cup of espresso
Bourbon Pecan Pie Storage
Retailer leftover Bourbon Pecan Pie Recipe coated on the counter for 2 days. After two days, retailer within the fridge or freeze your pie.
Extra Southern Dessert Recipes
Should you love conventional Southern desserts, you should definitely attempt extra of my favourite pies, muffins, cobblers, and vacation treats. They’re excellent for household gatherings, potlucks, and particular events all year long.
This Deep Dish Bourbon Pecan Pie is wealthy, buttery, nutty, and crammed with heat bourbon taste. One chew and also you’ll perceive why this Southern traditional has remained a vacation favourite for generations.
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Preheat the oven to 350 levels .
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In a medium-sized bowl, stir sugar and melted butter collectively. Add the molasses, corn syrup, eggs, pecans, butter and bourbon to the bowl. Stir to mix.
1 cup granulated sugar, 2 Tablespoons molasses, ⅓ cup Karo syrup, 4 further massive eggs, 2 Tablespoons bourbon, 4 Tablespoons butter
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Lastly, stir within the pecans.
2 and ¾ cups pecans
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Roll out the pie crust and place it within the pan. Pour pecan filling into your dough-lined pan and place on cookie sheet. Bake for 45 to 55 minutes at 350 levels. (To check that the pie is cooked and set, give it somewhat shake. If the filling is wavy within the middle, it must cook dinner longer. Somewhat jiggle is okay, however waves usually are not.) If the sides of the pie begin to get too darkish earlier than the pie is absolutely cooked, cowl the sides with foil.
deep dish pie crust
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When the pie is cooked, take away it from the oven and funky on a wire rack. Should you lower it whereas it nonetheless somewhat heat, the filling might ooze some. That is okay. I wish to serve it with vanilla ice cream.
- You should use a selfmade or store-bought crust. However you’ll want a deep dish for positive.
- Don’t add 3 cups of pecans. Your pie will overflow if you happen to do.
- Karo is not excessive fructose corn syrup.
- You possibly can omit the molasses and add extra syrup.
- You should use maple syrup as a substitute of corn syrup.
- I used Knob Creek. Makers’ Mark, Woodford Reserve, and Buffalo Hint are a number of of my favourite manufacturers.
Energy: 485kcal | Carbohydrates: 44g | Protein: 7g | Fats: 33g | Saturated Fats: 7g | Polyunsaturated Fats: 8g | Monounsaturated Fats: 16g | Trans Fats: 0.2g | Ldl cholesterol: 119mg | Sodium: 96mg | Potassium: 254mg | Fiber: 3g | Sugar: 41g | Vitamin A: 345IU | Vitamin C: 0.4mg | Calcium: 54mg | Iron: 2mg
