This is what Cracker Barrel’s limited-time summer season lineup seems to be like:

– Campfire Rooster (pictured) – A marinated half-chicken seasoned with campfire spices, sealed in foil and slow-cooked with candy corn on the cob, crimson pores and skin potatoes, carrots, grape tomatoes, and onions in a buttery broth.

– Campfire Beef – Beef seasoned with campfire spices, sealed in foil and braised with candy corn on the cob, crimson pores and skin potatoes, carrots, grape tomatoes, and onions in a buttery broth.

– New Campfire Breakfast Skillet – Bacon, smoked sausage, roasted crimson peppers and onions, topped with Colby cheese and served over three scrambled eggs. It is then all seasoned with campfire spices. The dish is served over new Nation Homestyle Potatoes (additionally seasoned with campfire spices) and comes with heat buttermilk biscuits.

– S’mores Brownie Skillet – A chocolate brownie on a mattress of crumbled graham crackers, topped with a roasted marshmallow and a melting Hershey’s Milk Chocolate Bar, and paired with a scoop of vanilla ice cream drizzled with chocolate sauce.

– Cinnamon Roll Skillet – Heat, fresh-baked mini cinnamon rolls with a gooey cinnamon filling, topped with cream cheese icing.

– S’mores Latte – Steamed milk, chocolate sauce, and espresso, topped with whipped cream, a drizzle of marshmallow sauce, and graham cracker crumble. The drink is offered iced or sizzling.

– Watermelon Lemonade – Lemonade combined with watermelon puree.

– Watermelon Mimosa – Glowing wine combined with watermelon puree.

– All-American Double Chocolate Fudge Coca-Cola Cake – Heat double chocolate fudge Coca-Cola cake and vanilla ice cream, topped with crimson, white, and blue sprinkles and a cherry.

– Cherry Coke Float – Cherry Coca-Cola and two scoops of vanilla ice cream, topped with a cherry.

– All-American Youngsters Sundae – A scoop of vanilla ice cream topped with chocolate sauce, whipped cream, crimson, white & blue sprinkles, and a cherry.

Picture by way of Cracker Barrel.