Creamy Tomato Lobster Linguine with Garlic Breadcrumbs. Buttery lobster tails tossed with linguine in a golden brown butter cherry tomato cream sauce, with garlic, thyme, chili flakes, white wine, cream, parmesan, and basil. Serve topped with butter, garlic breadcrumbs, and much more recent basil. That is the right summery pasta that’s cozy sufficient to hold all the way in which into fall.

This summer season, I’ve been ceaselessly touring between Colorado, the Midwest, and the East Coast. August shall be stuffed with journeys, too! I find it irresistible, and I’m having enjoyable experiencing a little bit of an East Coast summer season.

Simply the opposite weekend, I frolicked within the Hamptons. We hosted a dinner with Wölffer Estates, an area winery within the space. Whereas within the space, I had dinner in Montauk, the place we ordered two bowls of their creamy lobster pasta. It was so scrumptious! However this wasn’t the primary lobster pasta I’ve had this summer season, I’ve seen the dish on so many menus. Clearly, it’s a preferred summertime recipe.

It’s been so lengthy since I’ve cooked with lobster, so I got here house from my journey excited and searching ahead to recreating this recipe with my very own little twists.

I wished the pasta to be easy. Just a few yummy recent cherry tomatoes with garlic in a brown butter sauce with a contact of wine and a contact of cream. The recipe even requires already-cooked lobster meat. You may cook dinner your individual tails or decide up pre-cooked tails from the shop. It’s so easy, simply make a fast pan sauce and toss all of it collectively.

These are the small print

Step 1: the lobster

As talked about, the recipe requires cooked lobster meat. You may make issues straightforward by grabbing cooked lobster tails from the shop, or you may take a number of further minutes to cook dinner the tails at house.

In case you resolve to cook dinner the tails at house, I like to pop them out of their shells and cook dinner the meat in a pan of butter together with the tail shell, only for the added taste the shell offers.

Then, you may discard the shell and begin making the sauce for the pasta in that very same skillet—it’s seamless!

Step 2: the breadcrumbs

You don’t have to make these, however I extremely suggest that you simply do—as a result of they’re scrumptious! Do-it-yourself breadcrumbs have been a reasonably latest discovery for me, they usually’ve been a sport changer.

Merely ciabatta cubes (my obsession), garlic, and butter. Combine all of it collectively and bake till toasted, then pulse into crumbs.

Simple peasy.

Step 3: the pasta

Boil off the pasta, then simply earlier than draining save a number of the water for thinning the sauce.

I really like linguine or tagliatelle, however spaghetti is nice too!

Step 4: the sauce

Now, add tomatoes and butter to a giant skillet and let the tomatoes burst. Then, add garlic, chilies, and a few recent thyme.

Combine in a little bit of wine, after which some cream.

Step 5: toss

Toss within the pasta, the parmesan, and the basil. It ought to all odor superb!

Serve this with the breadcrumbs on high, perhaps some further cheese as nicely.

This doesn’t require a lot effort, nevertheless it has such a stunning and scrumptious finish consequence.

And in case you’re internet hosting pals for dinner? Make this, it by no means disappoints. Plus, it doubles because the prettiest centerpiece for any summer season desk!

Searching for different cherry tomato recipes, attempt these

Spinach Ricotta Gnocchi with Sage Butter and Cherry Tomatoes

Caprese Pesto Pasta Bake

Marinated Cherry Tomatoes with Burrata

Lastly, in case you make this Creamy Tomato Lobster Linguine with Garlic Breadcrumbs, be sure you depart a remark and/or give this recipe a score! Above all, I really like to listen to from you guys and all the time do my greatest to answer every remark. And, after all, in case you do make this recipe, don’t overlook to tag me on Instagram! Wanting by the pictures of recipes you all have made is my favourite!