This actually is the perfect meatloaf recipe, it’s simple to make and tastes scrumptious.
It’s made with lean floor beef, a handful of seasonings, onions, and a sprinkle of breadcrumbs. Then, it’s baked within the oven with a tasty zesty topping.
Beneath are my favourite suggestions for a do-it-yourself meatloaf that can have everybody asking for seconds.
This simple meatloaf recipe is a household favourite and all 4 of my children informed me it’s one in every of their prime childhood favorites! Serve with a facet of mashed potatoes or mac and cheese for the proper comforting meal.
Substances for a Traditional Meatloaf
- Floor beef: I like to recommend utilizing 80/20 floor beef for the proper stability of taste and juiciness.
- Breadcrumbs: These assist the meatloaf maintain collectively and provides it the suitable texture. Italian or seasoned breadcrumbs have further taste, however Panko bread crumbs will work too.
- Eggs: These assist bind the meatloaf so it doesn’t collapse while you minimize it.
- Onions: Chopped onions add further taste to the meatloaf, pre-cooking them makes positive the flavour isn’t too robust.
- Seasonings: Contemporary parsley provides a shiny, recent taste whereas Italian seasoning are savory and fragrant. After all, salt and pepper are important for any recipe, they usually assist convey out the flavors of the opposite substances.
Meatloaf Sauce
My favourite meatloaf topping is a flavorful zesty topping that caramelizes and will get a bit sticky to glaze the meatloaf because it bakes.
On this sauce for meatloaf, I take advantage of a mix of chili sauce and ketchup (identical to my mother all the time made) and a pinch of brown sugar.
Variations & Additions
As it is a traditional meatloaf recipe, I maintain it easy however you’ll be able to add in your favourite additions.
- Meat: You’ll be able to add ½ pound lean floor pork rather than a few of the beef or attempt 1 pound floor beef blended with 1 pound floor turkey (prepare dinner to 165°F if including turkey).
- Seasonings: Add seasonings like garlic powder (1 tsp), Worcestershire sauce (1 tbs), or some chopped and cooked inexperienced bell pepper
- Brown Sugar Meatloaf Glaze: Use equal elements brown sugar and ketchup with 2 teaspoons of cider vinegar to make a meatloaf glaze rather than the topping beneath.
- Brown Gravy: Skip the meatloaf topping altogether and serve it with brown gravy as a substitute (do-it-yourself, leftover, or packaged).
How To Make Meatloaf
- Soften the onion in a pan (per recipe beneath).
- Mix all substances in a bowl.
- Kind right into a loaf on a baking sheet and bake (prepare dinner occasions beneath based mostly on the scale of the loaf).
- High with the meatloaf sauce and bake till bubbly.
Ideas for the Greatest Meatloaf
- Do Not Overmix: Combine the substances in a big bowl simply till mixed – overmixing will end in a dense meatloaf.
- Use Lean Meat: Use lean beef (however not further lean). 80/20 is good for the perfect taste and consistency with out an excessive amount of fats.
- Add flavors and moisture: Hold your meatloaf moist and flavorful by including seasonings and soaking the breadcrumbs in milk.
- Skip the Loaf Pan: Use a baking sheet to prepare dinner this meatloaf recipe. A loaf pan will trigger the meatloaf to steam within the drippings as a substitute of getting a pleasant crisp exterior.
- Relaxation the Meatloaf: Let the meatloaf relaxation as soon as it comes out of the oven to redistribute the juices and make it simpler to slice with out falling aside.
How Lengthy To Cook dinner Meatloaf
The two lb meatloaf recipe beneath cooks at 350°F for about 55-65 minutes or at 375°F for 45-55 minutes. Use a meat thermometer to make sure it reaches an inside temperature of 160°F.
In case you are making half of a recipe (or growing it) you need to use the prepare dinner occasions beneath to prepare dinner at 350°F. A thermometer is one of the simplest ways to make sure the meatloaf is cooked by means of but completely tender.
Bake a 1lb meatloaf for about 45 minutes whole.
Bake a 2lb meatloaf for about 55 minutes whole.
Bake a 3 lb meatloaf for about 1 hour & 20 minutes.
Earlier than Cooking: To freeze meatloaf earlier than cooking, place in a loaf pan lined with plastic wrap (or kind a loaf on a pan). Freeze fully, seal properly. Defrost uncooked frozen meatloaf within the fridge 24 hours. Bake as directed. The meatloaf will probably want an additional Quarter-hour of cooking time.
After Cooking: As soon as cooked and cooled, freeze particular person slices on a parchment-lined pan. As soon as the slices are frozen, switch to a freezer bag. This makes it simple to seize one slice or a number of to reheat! Merely reheat within the microwave or within the oven.
Meatloaf may be ready as directed, coated with plastic wrap, and saved within the fridge a day forward of time earlier than baking. Take away the meatloaf from the fridge half-hour earlier than baking. If chilly from the fridge, chances are you’ll want so as to add a couple of minutes of cooking time.
Retailer leftover meatloaf within the fridge for as much as 4 days or within the freezer for as much as three months.
Hold meatloaf in an hermetic container within the fridge or wrap it in plastic wrap. To retailer within the freezer, slice the meatloaf first for simpler thawing and warmth it up within the oven or microwave till it’s heat and heated by means of.
Leftover meatloaf makes nice patty melts too!
What to Serve With Meatloaf
I often serve a cozy-carby facet and a recent vegetable with meatloaf. Listed below are just a few of our favorites.
Did your loved ones love this meatloaf recipe? Be sure you depart a remark and overview beneath!
The Greatest Meatloaf Recipe
That is the perfect meatloaf recipe ever. It’s so simple to make and comes out completely juicy each time!
Stop your display from going darkish
Preheat the oven to 350°F. Line a rimmed baking pan with aluminum foil and spray with cooking spray.
In a small pan, prepare dinner onions in butter over medium low warmth till tender. Allow them to cool fully.
In a medium bowl, mix eggs, milk, and breadcrumbs. Let the combination sit for 5-10 minutes.
Add the bottom beef, cooked onions, ketchup or chili sauce, Italian seasoning, parsley, and salt & pepper to the bowl. Combine till simply mixed.
Kind a 8″x4″ loaf on the ready baking pan and bake for 40 minutes.
Whereas the meatloaf is cooking, mix the chili sauce and ketchup (and brown sugar if utilizing). Unfold combination over the meatloaf and bake for an extra 10-Quarter-hour or till cooked by means of and the meatloaf reaches an inside temperature of 160°F. Broil for 1-2 minutes if desired.
Let the meatloaf relaxation for 10 minutes earlier than slicing and serving.
Energy: 270 | Carbohydrates: 21g | Protein: 28g | Fats: 8g | Saturated Fats: 3g | Polyunsaturated Fats: 1g | Monounsaturated Fats: 3g | Trans Fats: 0.4g | Ldl cholesterol: 97mg | Sodium: 631mg | Potassium: 596mg | Fiber: 1g | Sugar: 11g | Vitamin A: 408IU | Vitamin C: 6mg | Calcium: 78mg | Iron: 4mg
Vitamin info supplied is an estimate and can differ based mostly on cooking strategies and types of substances used.
Course Beef, Dinner, Predominant Course
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