Japanese aspect dishes are one of many best methods to make a easy meal really feel extra balanced and nourishing. Preserve a number of premade sides within the fridge, and a primary bowl of rice, noodles, or grilled fish can turn out to be a whole meal in minutes. Listed below are a few of my favorites.

Japanese aspect dishes are the right taste boosters for a easy meal. A bowl of rice and a fundamental dish are completely fantastic on their very own, however add miso soup, a aspect of pickles, and perhaps a small tofu or egg dish, and all of the sudden dinner feels full.
For instance, I’ll typically cook dinner a bit of salmon and serve it with a fast shredded cabbage salad, a bit of rice or quinoa, and one small aspect like gomae, tsukemono, or hiyayakko. It doesn’t take a lot, however all of the sudden the plate has protein, greens, texture, and shade.
This assortment is all about simple Japanese aspect dishes you can also make at residence. They’re a few of my favorites — ones I make regularly. Some are conventional, and a few are impressed by the flavors I grew up consuming with my Japanese mom.
Find out how to Construct a Easy Japanese Meal
A Japanese meal doesn’t must have a dozen small plates to really feel particular. At residence, I normally consider it this fashion:
- Decide a rice or noodle dish.
- Decide a protein corresponding to fish, tofu, hen, or beef.
- Then add one or two small aspect dishes for stability. One thing crisp, one thing pickled, one thing mild, one thing savory, or one thing refreshing.
Japanese sides are there so as to add distinction and a lift of taste. That’s why a meal with miso soup, rice, and sunomono can really feel so satisfying even when the principle is easy.
If you’re new to Japanese cooking, begin with one aspect dish. As soon as that feels simple, add one other. Earlier than lengthy, you’ll have a number of favorites you possibly can combine and match all through the week.
Tsukemono (pickled greens)
Tsukemono, or Japanese pickles, are one of many best methods to make a easy meal extra thrilling. They’re salty, crunchy, and refreshing, and so they pair particularly effectively with rice. This traditional recipe is made utilizing just one pickling ingredient – miso paste.
Salted Pickled Cabbage
Salted pickled cabbage is easy, crisp, and really Japanese in spirit. It doesn’t want a heavy vinegar brine — simply salt, time, and strain to create one thing crunchy and satisfying. Serve it as a small aspect each time dinner wants a bit of freshness.
Pickled Daikon (Japanese Model)
Salted pickled cabbage is easy, crisp, and really Japanese in spirit. It doesn’t want a heavy vinegar brine — simply salt, time, and strain to create one thing crunchy and satisfying. Serve it as a small aspect each time dinner wants a bit of freshness.
Miso Soup
Miso soup is likely one of the most traditional Japanese aspect dishes. It’s mild, savory, comforting, and straightforward to customise with no matter vegetable or protein you have got available.
Serve it with rice and one or two of the aspect dishes from this listing for a easy, balanced Japanese meal.
Japanese Egg Drop Soup (Kakitamajiru)
Kakitamajiru is a lightweight Japanese egg drop soup made with ribbons of egg in a savory broth. It’s easy, comforting, and fast to make, which makes it a simple aspect to serve with rice, noodles, or a Japanese-style dinner.
Gomae (Japanese Spinach Salad With Sesame Sauce)
Gomae is a Japanese boiled spinach salad, wearing a nutty, savory and candy sesame sauce. It’s a fantastic aspect dish for bento, grilled fish, tofu dishes, rice bowls, and noodle meals. It may also be served chilly or at room temperature.
Hijiki Salad (Hijiki No Nimono)
Hijiki salad, additionally known as hijiki no nimono, is a traditional Japanese seaweed aspect dish simmered with carrots and different elements in a candy and savory sauce.
The flavour is earthy, umami-rich, and comforting, and is normally served in tiny bowls to be loved in a number of bites.
Japanese Cabbage Salad (Kyabetsu Salad)
It is a mild and refreshing recipe for Japanese Coleslaw that’s additionally very fast and straightforward to make. Cabbage is such a standard aspect in Japan as a result of it’s cheap, refreshing, and excellent at balancing heavier dishes. This recipe solely takes 5 minutes to make from begin to end!
Serve it with katsu, curry, fried rice, grilled fish, or a easy bowl of miso soup and rice.
Sesame Cucumber Salad
This sesame cucumber salad is crunchy, cooling, and savory. It’s the form of aspect dish I wish to maintain within the fridge after I need one thing fast so as to add to lunch or dinner.
It really works particularly effectively with rice bowls, spicy meals, and something fried as a result of the cucumber retains the meal feeling recent.
Sunomono (Japanese Cucumber Salad)
Sunomono is a lightweight Japanese cucumber salad made with wakame and a vinegar-based dressing. It’s refreshing, a bit of briny, and precisely the kind of aspect dish I need subsequent to fried meals, grilled fish, or a scorching bowl of noodles.
That is additionally a superb recipe to make when dinner feels a bit of too heavy and wishes one thing clear and vivid on the aspect.
Kani Salad (Japanese Crab Stick Salad)
Kani salad is a creamy Japanese crab stick salad made with cucumber and a candy, tangy mayonnaise dressing. It’s mild, refreshing, and particularly good with sushi, rice bowls, or different small Japanese aspect dishes.
Japanese Potato Salad
Japanese potato salad is creamy, barely tangy, and a bit of candy. It’s softer and smoother than many Western-style potato salads, and normally has crunchy greens blended in for texture.
I really like serving this with katsu, sandwiches, curry, grilled fish, or as a part of a bento-style lunch.
Shiraae (Japanese Mashed Tofu Salad)
Shiraae is a conventional Japanese mashed tofu salad made with greens and sesame. It’s creamy, nutty, flippantly candy, and served in small servings. It’s additionally a stunning vegetarian choice for a Japanese meal.
Japanese Macaroni Salad
Japanese macaroni salad is salty, tangy, and creamy. Its uniqueness comes from two key elements – kewpie mayonnaise and imitation crab. This salad has the identical nostalgic feeling as Japanese potato salad and works effectively as a small aspect for lunch, dinner, or bento.
Nasu Dengaku – Miso Glazed Eggplant
Nasu dengaku is broiled eggplant topped with a candy, savory, and nutty miso glaze. The eggplant turns tender and silky, whereas the miso glaze turns into smoky and caramelized. Serve it with rice and a easy inexperienced aspect for an exquisite Japanese-style meal.
Foil Baked Cabbage With Salt Koji
Improve the pure style of cabbage and provides it additional depth of taste with this simple foil baked cabbage recipe! The cabbage turns into tender and candy because it cooks, whereas the koji infuses every leaf with a ton of umami.
Inexperienced Beans with Black Sesame Sauce
A easy and scrumptious Japanese dish fabricated from boiled inexperienced beans wearing a nutty and savory sesame sauce.
Serve it with rice bowls, noodles, tofu, salmon, or a easy Japanese dinner unfold.
Japanese Model Grilled Bell Peppers
These grilled bell peppers are smoky, candy, and topped with loads of bonito flakes.
Serve them with rice, fish, tofu, or different grilled greens for a easy Japanese-inspired meal.
Blistered Shishito Peppers
Blistered shishito peppers are one of many best izakaya-style sides to make at residence. They cook dinner shortly, want little or no seasoning, and have that smoky, charred taste that makes them arduous to cease consuming.
Most shishito peppers are gentle, however each on occasion you’ll get a spicy one, which makes them much more enjoyable to serve.
Edamame with Soy and Sesame Sauce
Edamame is a kind of sides that works with virtually something. This model is tossed with soy sauce and sesame oil, so it has extra taste than plain salted edamame however continues to be very simple to make.
Serve it earlier than dinner, with drinks, or alongside rice bowls, sushi, noodles, or grilled fish.
Hiyayakko (Chilled Tofu with Toppings)
Hiyayakko is chilled tofu served with toppings corresponding to grated ginger, inexperienced onions, bonito flakes, soy sauce, or seasoned nori. It’s one of many best Japanese aspect dishes you can also make as a result of there isn’t any cooking concerned.
I particularly love this in hotter months, or after I need one thing mild however nonetheless satisfying. Use good tofu right here because it’s the principle ingredient.
Agedashi Tofu (Deep Fried Tofu in Tsuyu Broth)
Agedashi tofu is flippantly fried tofu served in a savory tsuyu broth. The skin is delicate and crisp, whereas the within is tender and custardy. It’s a kind of dishes that seems like one thing you’d order at an izakaya, however that’s very simple to make at residence.
Tamagoyaki (Japanese Omelette)
Tamagoyaki is a Japanese rolled omelette that’s flippantly candy, savory, and tender. It’s typically served for breakfast, added to bento bins, or as a aspect dish to a traditional Japanese meal.
Ramen Egg (Ajitsuke Tamago)
Ramen eggs, or ajitsuke tamago, are tender boiled eggs marinated in a soy-based sauce. They’re most well-known as a ramen topping, however additionally they make a scrumptious small aspect for rice bowls, bento, and easy lunches.
Preserve a number of within the fridge and also you’ll at all times have one thing savory and satisfying so as to add to a meal.
Takoyaki (Octopus Balls)
Takoyaki are fluffy Japanese octopus balls topped with takoyaki sauce, Japanese mayonnaise, bonito flakes, and typically aonori. They’re extra of a snack or appetizer than an on a regular basis aspect dish, however they’re excellent whenever you wish to add one thing enjoyable and izakaya-style to the desk.
Spicy Tuna Roll
This spicy tuna roll is made with canned tuna, seasoned rice, and a creamy spicy sauce, so there’s no want for uncooked fish. It’s fast, reasonably priced, and a fantastic recipe to make whenever you desire a aspect of sushi at residence.
Inari Sushi
Inari sushi is made with seasoned fried tofu pouches full of sushi rice. It’s barely candy, savory, and really simple to eat, making it a fantastic aspect dish, snack, or addition to a sushi-style meal.
Onigiri (Rice Balls)
Onigiri are Japanese rice balls full of savory elements like salmon, kombu, or bonito flakes. They’re simple to eat, nice for lunch or bento, and pair effectively with miso soup, pickles, and some small vegetable sides.
What to Serve with Japanese Facet Dishes
These sides will be blended and matched with a wide range of mains. For a easy dinner, serve rice, miso soup, a protein, and choose one or two sides.
Listed below are a number of simple mixtures:
- For Japanese curry, serve it with pickled daikon, Japanese cabbage salad, or miso soup.
- For hen katsu, serve it with shredded cabbage, Japanese potato salad, or sunomono.
- For yaki udon or yakisoba, serve it with tsukemono, edamame, or cucumber salad.
- For sushi evening, serve it with miso soup, tamagoyaki, agedashi tofu, or Japanese pickles.
- For a lightweight lunch, serve onigiri with miso soup, gomae, and a small aspect of tsukemono.

Make-Forward Japanese Sides
Some Japanese aspect dishes are finest served straight away, however many are nice for making forward.
Good make-ahead choices embrace: Pickled daikon, salted pickled cabbage, Japanese pickled greens, hijiki salad, gomae, Japanese potato salad, Japanese macaroni salad, kani salad, shiraae, ramen eggs.
Vegetarian Japanese Sides
Many Japanese aspect dishes are naturally vegetarian or simple to adapt. Gomae, nasu dengaku, shiraae, hiyayakko, edamame, Japanese pickles, yaki onigiri, and cucumber salads are all nice choices.
Keep watch over elements like dashi, bonito flakes, fish sauce, and katsuobushi in case you are cooking for somebody who’s strictly vegetarian or vegan. These elements are frequent in Japanese cooking and aren’t vegetarian.

Extra Simple Japanese Recipes
If you happen to loved these Japanese aspect dishes, listed below are extra recipe collections and guides that will help you construct a whole meal at residence:






























