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The common-or-garden cabbage is remodeled into a stupendous buttery, tender facet dish. Fry till just a bit golden across the edges for a tasty, candy & savoury flavour.
Nicky’s Notes
Apparently cabbage is the ‘in factor’ in the intervening time.
Effectively it’s at all times been the in factor in my e book. I find it irresistible steamed, uncooked, combined with mashed potato (whats up bubble & squeak!), and naturally, sautéed with garlic and butter.
What makes this so good:
- It’s a straightforward recipe – sure it takes slightly time to achieve that barely charred consequence, nevertheless it’s largely hands-off time, with simply the occasional stir.
- It’s low cost and simply serves 6 folks.
- Cabbage lasts for ages within the fridge, so it’s an effective way to make use of up that half a cabbage that’s been sitting within the vegetable drawer for a few weeks.
- It goes with so many issues! Roast dinners (give me all of the sauteed cabbage and gravy), sausage and mash, pork chops, casseroles and even fish.
📋 Elements for Sautéed Cabbage
***Full recipe with detailed portions within the recipe card under***
What’s the very best cabbage for sauteed cabbage?
You should use white cabbage, sweetheart cabbage or savoy cabbage. White cabbage provides a barely firmer, sweeter consequence, sweetheart cabbage cooks shortly and feels slightly softer, whereas savoy cabbage has these crinkly leaves that catch the butter fantastically. My private favorite is savoy cabbage.
Abbreviated Recipe
***Full recipe with detailed steps within the recipe card under***
Slice and core the cabbage, then fry onion in oil and butter till softened. Add garlic and cook dinner for 1 minute. Add the cabbage, seasoning and water, cowl and steam-fry for five minutes, then uncover and fry for 7–10 minutes till tender and golden on the edges.
Recipe Ideas
- Slice the cabbage pretty evenly. Attempt to hold the shreds an analogous thickness in order that they cook dinner on the identical fee.
- Use a big pan. Cabbage wants room to cook dinner correctly. If it’s crammed right into a small pan, it can steam and switch gentle earlier than it has an opportunity to get these pretty golden edges.
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Leftovers Information
- Leftover sauteed cabbage could be cooled shortly and saved in an hermetic container within the fridge for as much as 1-2 days. Don’t freeze – it goes watery.
- Reheat it in a frying pan over a medium warmth with a small knob of butter or splash of water to loosen it up. You may as well microwave it, however frying provides a greater texture.
- Serve the cabbage as a facet as-is, or:
- Fry up with mashed potato for bubble & squeak
- Add crispy bacon for further richness
- Add to noodles, omelettes, fried rice or soups
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Slice the cabbage in half, take away the exhausting core within the center and slice the cabbage into skinny strips.
1 head of inexperienced cabbage (about 1kg or 2.2lbs)
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Warmth the oil and butter in a big pan over a medium warmth.
1 tbsp oil, 2 tbsp unsalted butter
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Add the onion and fry, stirring typically for 3-4 minutes, till softened.
1 onion
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Add the garlic and fry for an extra minute, stirring always.
2 cloves garlic
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Add the cabbage, salt and pepper, stir collectively and pour over the water.
1/2 tsp salt, 1/2 tsp black pepper, 4 tbsp water
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Place a lid on the pan and let it steam-fry for five minutes.
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Take away the lid and proceed to fry for an extra 7-10 minutes, stirring sometimes, till the cabbage is gentle and tender. Then serve.
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Optionally available – If you’d like it slightly extra caramelized, flip up the warmth to medium-high and fry for an extra 5 minutes, stirring sometimes.
Dietary data is approximate, per serving (this recipe serves 6).
Energy: 108kcal | Carbohydrates: 12g | Protein: 4g | Fats: 6g | Saturated Fats: 3g | Polyunsaturated Fats: 1g | Monounsaturated Fats: 2g | Trans Fats: 0.2g | Ldl cholesterol: 10mg | Sodium: 272mg | Fiber: 6g | Sugar: 5g
Vitamin data is routinely calculated, so ought to solely be used as an approximation.
🍲 Extra implausible facet dishes
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