This southern pecan pie has a boiled filling which makes it further thick with a caramel-like texture and taste — and truthfully? It would simply be one of the best southern pecan pie recipe you ever make. 🥧

Why This Traditional Southern Pecan Pie Recipe Is So Particular

Can we discuss how pecan pie is principally the queen of thanksgiving dinner desserts? Like, apple pie is beautiful, pumpkin pie is iconic, however a heat, gooey, traditional southern pecan pie on the desk? Be nonetheless my coronary heart. 😍 Southern cooks have been perfecting this southern traditional for generations, and there’s a wonderful factor about the best way a boiled filling takes this humble pie fully excessive. The custard combination will get silky easy, the pecans get all toasty and beautiful, and your entire kitchen smells completely unimaginable. If pecan pie is one in every of your favourite desserts — and truthfully, should you’re any sort of pecan pie eater, it 100% is — you’ll flip for this model. I actually can’t even clarify how good it’s. You simply must make this!

Easy Substances for the Greatest Pecan Pie Filling

Considered one of my favourite issues about this home made pecan pie is that it makes use of easy components you most likely have already got! Right here’s what makes this pecan pie filling so dreamy. You’ll want giant eggs at room temperature (belief me on this — chilly eggs can mess together with your custard combination!), melted butter — and please, use actual butter, unsalted butter particularly — plus vanilla extract for that heat, cozy depth of taste. For the sweetener scenario, we’re utilizing darkish corn syrup, which provides a richer, extra caramel-y vibe than gentle corn syrup alone. I like utilizing darkish karo syrup right here, however you could possibly swap in a cup of the syrup as a mixture of darkish and lightweight karo corn syrup for a milder taste should you want. Some old-school recipes name for cane syrup and even maple syrup — each are fab choices! And don’t neglect darkish brown sugar for that further nutty taste and gooey depth. A teaspoon floor cinnamon sneaks in a little bit heat too. 🤎

All In regards to the Pecans

Okay so let’s chat pecans, as a result of this IS a pecan pie in spite of everything! You guys can use entire pecans, pecan halves, chopped pecans, or perhaps a cup pecan items — truthfully a mixture of completely different items of pie-worthy pecans is my private transfer. Complete pecans organized on the highest of the pie look completely beautiful and provide you with these stunning crunchy pecans on prime, whereas chopped pecans folded into the filling provide you with buttery pecans in each single chew. Should you’re fortunate sufficient to reside close to pecan timber, freshly cracked pecans are next-level unimaginable. Both manner, unfold your pecans on a baking sheet and provides them a fast toast within the oven earlier than including them to the filling — it actually deepens that nutty taste. So good! For a enjoyable pecan-forward deal with past pie, I additionally love these Pecan Pie Balls — simple, no-bake, and completely addictive. 😄

Recipe Ideas & Notes

• This traditional southern pecan pie recipe requires straining the filling by way of a sieve, and I extremely advocate doing it! This pie had the smoothest filling of any pecan pie I’ve ever tried, and I believe that’s why. So value the additional step! Once you giant bowl whisk the whole lot collectively first after which pressure, the feel is simply insane. Creamy, easy, dreamy. Skilled cooks do that on a regular basis and now you’ll be able to too! 👏
• For the crust: I used a pre-made retailer pie crust (two, truly, so I may make the ornamental border), however you’ll be able to completely use a fail-proof pie crust or a home made pie crust from scratch — try my pie crust publish for all the main points! Should you go home made, use chilly butter reduce into your flour for a golden crust with wonderful flaky layers. Place dough right into a 9-inch pie pan and chill it earlier than filling. A pre-baked pie shell works too in order for you a head begin!
• When the pie bakes, maintain a little bit strip of aluminum foil useful to tent excessive of your pie if it begins browning too quick. The middle of the pie ought to nonetheless have a little bit little bit of jiggle whenever you pull it — it’ll arrange because it cools. Don’t have a tough time ready, however do let it cool fully earlier than slicing!
• It is a excellent make-ahead dessert — make it the following day earlier than your gathering and even two days forward. Retailer the entire pie in an hermetic container (or coated tightly with plastic wrap) in a cool place, and it’ll be simply as scrumptious. Heat pecan pie with a scoop of vanilla ice cream on prime? I imply. COME ON. 😭

How you can Bake the Excellent Conventional Pecan Pie

As soon as your custard combination is strained and your pecans are prepared, pour that attractive pecan pie filling proper into your ready pie plate — a 9-inch pie pan is the usual and works completely right here. Organize entire pecans throughout the highest of the pie for that beautiful, golden brown end. An amazing pie wants correct oven time, so don’t rush it! The crust needs to be a wonderful golden brown and the filling needs to be simply barely set within the heart of the pie when it’s executed. Should you’re nervous in regards to the crust burning, lay a strip of aluminum foil loosely over the sides. One little bit of recommendation: line your baking sheet with parchment paper and set the pie plate on prime earlier than baking — saves your oven from any bubble-overs! For simpler recipes and scrumptious pie inspiration, try our Scrumptious Vacation Pies information — it’s SO good you guys. 🙌

Make It Your Personal — Variations on This Candy Pecan Pie Recipe

This candy pecan pie recipe is splendidly versatile! Swap in heavy cream for a good richer custard combination. Add a splash of maple syrup alongside the darkish corn syrup for a stunning depth. Some household recipe variations use cane syrup as an alternative of karo corn syrup — each provide you with that conventional pecan pie taste southern cooks have liked for many years. Should you love pie recipes that go a little bit further, attempt including chocolate chips to the filling for a turtle-pie vibe — sort of like my Turtle Pie! 🐢🍫 And should you’re constructing out your entire thanksgiving dinner dessert unfold, this pairs fantastically alongside a Southern Pecan Praline Cake or Pecan Pie Bread Pudding. Really one of many all-time greatest pie recipes for fall. Don’t neglect to subscribe to the free oh candy basil e-newsletter so that you by no means miss a terrific pie or any of our different favourite pies and traditional dessert finds. See the total recipe card under and get baking! 🥰

Love Pecan Pie? Me Too!

Take a look at just a few of my different pecan pie recipes under.

Simple Pecan Pie Dip

Pecan Pie Cake

Southern Pecan PIe

Yield:
8 slices

Prep Time:
half-hour

Cook dinner Time:
45 minutes

Whole Time:
1 hour quarter-hour

This Southern Pecan Pie has a boiled filling which makes it further thick with a caramel-like texture and taste. 

Directions

1. In saucepan boil sugar and corn syrup collectively for two to three minutes; put aside and permit to chill for a couple of minutes.
2. In giant bowl beat eggs flippantly and really slowly drizzle the syrup combination into the eggs, stirring continuously.
3. Pressure the combination by way of a sieve. This rapidly and effectively takes care of any scrambled egg lumps.
4. Stir in butter, vanilla, and pecans and pour into crust.
5. Bake in a 350°F oven for about 45 minutes.