Hen Cordon Bleu Casserole is an ideal weeknight meal crammed with hen, ham and cheese all combined right into a scrumptious cream sauce and topped with buttery breadcrumbs!
A FLAVORFUL CASSEROLE IN UNDER AN HOUR
Hen Cordon Bleu Casserole has layers of hen, ham, and cheese which are all blanketed below a do-it-yourself sauce. Lots of people love Hen Cordon Bleu however can really feel intimidated by attempting to make it at residence, however with this casserole, you get the identical satisfying consolation meals dish however with out all the additional trouble.
FREQUENTLY ASKED QUESTIONS:
Ever hear of this meal and probably not know what it means? Conventional Hen Cordon Bleu is a French dish that’s made with hen breasts which are sometimes full of ham and Swiss cheese earlier than being breaded and fried or baked. It normally has a creamy lemon Dijon sauce to go along with it too. You’ll count on the identical flavors on this casserole recipe, nevertheless it’s a lot simpler to make!
Not an issue, change it out for a extra delicate cheese possibility. Provolone, gouda and mozzarella are all milder tasting cheeses that will work with this.
I’d go along with any of your favourite vegetable sides or a pleasant inexperienced salad. Steamed broccoli, corn, asparagus or steamed combined greens would all go nicely with this. It is a pretty wealthy casserole so I counsel going with barely lighter sides.
When baking, test in your casserole on the 20 minute mark to ensure your topping isn’t getting too darkish, if that is so, cowl with aluminum foil for the remaining bake time.
Can I make any substitutions?
A pleasant possibility is so as to add a bag of frozen broccoli florets to the hen layer after which proceed with the remainder of the recipe instructions. You could possibly additionally add 2 Tablespoons of grated parmesan cheese to your Panko topping for further cheese.
Sure! Assemble the casserole as directed earlier than baking. Cowl it tightly with plastic wrap and refrigerate the dish till you’re able to bake it. It may be saved within the fridge for two days till baking.
Sure, if serving much less folks, you’ll be able to lower this recipe in half. I’d counsel utilizing a smaller baking dish although. Chances are you’ll want to regulate the baking time, so test on it usually and put together to tent with foil if wanted.
Leftovers needs to be refrigerated and be saved within the fridge for as much as 3 days.
INGREDIENTS NEEDED: (SEE RECIPE CARD BELOW FOR THE FULL RECIPE)
- shredded hen – retailer purchased rotisserie hen works nice with this for ease of preparation. I’d counsel grabbing a bigger family-size rotisserie hen – not the smaller ones you generally see in grocery shops. However, boiling up some hen, roasting some hen breasts, or making some Hen Breasts within the Air Fryer are additionally different choices.
- sliced deli-style black forest ham – Hillshire Farms sells 9 ounce tubs of thinly sliced ham. To make this straightforward, you’ll be able to simply buy a kind of and slice them up.
- sliced Swiss cheese – see the FAQ part in order for you another. You need about 12 skinny slices.
- unsalted butter – I counsel unsalted butter so you’ll be able to have management over how a lot salt you need on this recipe.
- Dijon mustard– This helps carry out that authentic cordon blue conventional taste. I’d not substitute with common mustard except you actually love mustard as common yellow mustard has a stronger taste.
- freshly squeezed lemon juice – that is non-compulsory. I made this non-compulsory as not everybody all the time has lemons readily available, however I believe having the pop of contemporary lemon juice helps carry the normal flavors by means of. Don’t use bottled lemon juice. In the event you don’t have contemporary lemons, simply skip this ingredient.
- garlic powder
- salt – Relying on how you want your seasoning, I add only a contact. Regulate as you see match.
- nutmeg – non-compulsory. Once more, one other non-compulsory ingredient as not everybody has it or cares for it. However when you’re craving that basic Cordon Bleu taste, persist with utilizing it.
- cayenne pepper– non-compulsory. This generally is a highly effective ingredient for some of us. I’m delicate to spice and I don’t suppose this makes it spicy, it provides a pleasant kick of taste however if you’re antagonistic to any spice in any respect then go away it out.
- all-purpose flour
- entire milk – I extremely, extremely advocate entire milk. This makes for the most effective cream sauce. In the event you substitute, it should style okay bit not as scrumptious as utilizing milk with fats in it. I’ve not tried this with decrease fats milk or milk substitutes.
- Panko breadcrumbs – common breadcrumbs can be utilized.
HOW TO MAKE CHICKEN CORDON BLEU CASSEROLE
Preheat the oven to 350°F and spray a 9×13-inch casserole dish with nonstick cooking spray. Evenly unfold the shredded hen into the baking dish. Subsequent, evenly layer the sliced ham over the hen.
Then place the Swiss cheese slices evenly over the ham, overlapping the cheese slices to suit into the casserole dish. Soften the butter in a saucepan over medium warmth. Whisk within the Dijon mustard, lemon juice, garlic powder, salt, nutmeg, and cayenne pepper.
Sprinkle within the flour and proceed whisking over medium warmth till it varieties a paste. Slowly add the milk, 1 / 4 of a cup at a time, whisking after every addition till the combination is clean, earlier than including the following little bit of milk.
As soon as all of the milk has been added, permit it to simmer for 4 minutes or till the sauce has thickened. Pour the sauce over the cheese layer and unfold it evenly round as finest as attainable, ensuring to get in all of the corners.
Mix the butter and Panko breadcrumbs in a small bowl and unfold this combination evenly over the casserole dish as your closing layer. Bake within the oven uncovered for 30-40 minutes, or till the sauce is effervescent and the Panko topping is golden brown.
Take away the casserole dish from the oven and let it sit for five minutes to permit the sauce to set. Sprinkle with parsley and serve.
CRAVING MORE RECIPES?
Forestall your display from going darkish
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Preheat the oven to 350°F and spray a 9×13-inch casserole dish with nonstick cooking spray.
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Evenly unfold 5 cups shredded hen into the baking dish.
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Subsequent, evenly layer 9 ounces sliced deli-style black forest ham, lower into strips over the hen.
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Then place 8 ounces sliced Swiss cheese evenly over the ham, overlapping the cheese slices to suit into the casserole dish.
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Soften 6 Tablespoons unsalted butter in a saucepan over medium warmth. Whisk in t1 Tablespoon Dijon mustard, 1 Tablespoon freshly squeezed lemon juice (if utilizing), 1 teaspoon garlic powder, 1/2 teaspoon salt, 1/4 teaspoon nutmeg (if utilizing) and 1/4 teaspoon cayenne pepper (if utilizing).
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Sprinkle in 6 Tablespoons all-purpose flour and proceed whisking over medium warmth till it varieties a paste.
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Slowly add 3 cups entire milk, 1 / 4 of a cup at a time, whisking after every addition till the combination is clean, earlier than including the following little bit of milk.
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As soon as all of the milk has been added, permit it to simmer for 4 minutes or till the sauce has thickened (whisking sometimes.)
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Pour the sauce over the cheese layer and unfold it evenly round as finest as attainable, ensuring to get in all of the corners.
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Mix the 1 ½ cups Panko breadcrumbs and 4 Tablespoons unsalted butter, softened to room temperature butter in a small bowl and unfold this combination evenly over the casserole dish as your closing layer.
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Bake within the oven uncovered for 30-40 minutes, or till the sauce is effervescent and the Panko topping is golden brown.
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Take away the casserole dish from the oven and let it sit for five minutes to permit the sauce to set. Sprinkle with chopped parsley (non-compulsory) and serve.
- Please check with my FAQ’s (Ceaselessly Requested Questions) and ingredient listing above for different substitutions or for the solutions to the most typical questions.
- Hillshire Farms makes a 9 ounce tub of extremely skinny honey ham, so to make this straightforward, you’ll be able to simply purchase a kind of and slice them up.
- it’s okay to warmth the butter up within the microwave so it’s softened or barely melted.
Energy: 360kcal | Carbohydrates: 13g | Protein: 27g | Fats: 22g | Sodium: 489mg | Fiber: 1g | Sugar: 4g
“The Nation Cook dinner” isn’t a dietician or nutritionist, and any dietary data shared is an estimate. If calorie depend and different dietary values are essential to you, we advocate operating the elements by means of whichever on-line dietary calculator you like. Energy and different dietary values can fluctuate fairly a bit relying on which manufacturers have been used.
