This comfortable carrot cake roll is soaked in caramel sauce and swirled with a fluffy whipped cream cheese frosting. A complete showstopper in your Easter desk this yr!

I’m SUPER choosy with regards to carrot cake. I don’t like chunks, raisins, or dried fruit in my cake, and I don’t love an excessive amount of of the nice and cozy spices of cinnamon or nutmeg both. The one time I actually, really find it irresistible is when it’s paired with caramel and one thing creamy and light-weight — like this Carrot Cake Trifle or my Carrot Cake Poke Cake. This carrot cake roll is completely the kind of cake that converts skeptics. In the event you assume you don’t like conventional carrot cake, give this a attempt — you simply may change your thoughts!

Take a look at my favourite carrot cake recipes right here.

Essential Components Wanted for This Carrot Cake Roll Recipe

• carrot cake combine*
• cream cheese (room temperature!)
• whipping cream
• powdered sugar (about 2 tablespoons confectioners’ sugar for dusting your clear kitchen towel)
• caramel sundae sauce
• vegetable oil
• egg yolks (from small bowls, separated)

*I actually like Betty Crocker’s carrot cake combine one of the best — no massive carrot chunks or raisins. However be happy to make use of contemporary carrots and grated carrots from a field grater or meals processor in order for you that from-scratch vibe! Both approach, you’re going to get probably the most flavorful cake and an ideal steadiness of flavors. In the event you love exploring all of the carrot cake recipes on the market, you even have to take a look at my Carrot Cake Cookies and these cute Carrot Cake Pancakes!

How you can Make a Carrot Cake Roll Step by Step

This roll cake comes collectively a lot simpler than you’d assume! Begin by preheating your oven and lining your 15-inch jelly roll pan (or x1-inch baking pan) with parchment paper — f. line the edges of pan too — then hit it with non-stick cooking spray. In a big bowl, whisk collectively your dry elements: the flour combination, brown sugar, and spices. In a separate bowl (your medium bowl works nice right here), mix the moist elements — vegetable oil, eggs, and cake combine. Fold every part along with a rubber spatula, then unfold the batter into the ready pan all the way in which 1-inch previous ends of pan for an excellent, skinny cake.

Whereas the cake bakes, mud a clear kitchen towel (a tea towel works completely!) with powdered sugar — this retains the rolled cake from sticking. The second it comes out of the oven, flip the baked cake onto the towel, peel off the parchment paper-side, and roll it up from the quick finish, cake jelly-roll type. Let it cool utterly on a wire rack. Rolling whereas heat is the key to stopping cake cracks later — belief me on this one!

Making the Decadent Cream Cheese Filling

Can we discuss this tangy cream cheese frosting for a second?! Be nonetheless my coronary heart. In your stand mixer bowl (or with a hand mixer on medium velocity), beat the room temperature cream cheese till completely easy. Add powdered sugar and whipping cream, then crank it as much as excessive velocity together with your electrical mixer till fluffy and dreamy. This cream cheese icing is truthfully one of the best a part of the entire dessert — it’s that decadent cream cheese filling that makes this a basic easter dessert price obsessing over. The pure sweetness of Libby’s-style spiced batter plus this luscious cream cheese icing? Function flour by no means had it so good!

Recipe Ideas & Notes

• For a good swirl, depart a 2-inch border across the edges and use barely much less filling. I’d relatively have a sloppy, beneficiant roll — however finest outcomes come from not overfilling previous the quick facet of cake.
• If the cake cracks if you unroll it, don’t panic! Unfold your filling with a steel spatula, leaving the 2-inch border, roll it again up from the quick finish, and place seam-side down. As soon as chilled, no person will know. 😂
• The caramel soaks proper into the moist cake and disappears — however you’ll completely style these scrumptious flavors of carrot cake soaked in caramel. SO good.
• Retailer in an hermetic container within the fridge. A cool cake is a agency, sliceable cake!

This scrumptious carrot cake roll is such a enjoyable twist on a basic carrot cake — far more spectacular than carrot cake cupcakes and simply as simple as a swiss roll. Fellow pumpkin roll lovers, this one’s mainly your spring sibling! It’s the form of candy deal with and scrumptious dessert that works superbly for an easter celebration or easter dinner unfold alongside my 75+ Simple Easter Dessert Recipes. This cute roll is a scrumptious carrot cake roll your complete household will beg you to make many times!

Searching for an Easter Showstopper?

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Carrot Cake Roll

This comfortable carrot cake roll is soaked in caramel sauce and swirled with a fluffy whipped cream cheese frosting. A complete showstopper in your Easter desk this yr!

Components

• 6 eggs
• carrot cake combine
• 1/2 cup water
• 1/4 cup vegetable oil
• 1/4 cup flour (for dusting the towel, DON’T combine into batter)
• caramel sundae sauce (the squeeze bottle form like Hershey’s or Ghirardelli)

For the Frosting

• 8 ounces cream cheese, chilly
• 1 cup powdered sugar
• 2 cups whipping cream, chilly
• 1 tsp vanilla

Directions

1. Preheat oven to 375º.
2. Whisk collectively the eggs, carrot cake combine, water, and oil.
3. Line a 17×11 jelly roll pan with parchment paper and frivolously spray with cooking spray.
4. Unfold the batter within the pan and bake for 15-16 minutes.
5. Lay out a kitchen towel and frivolously mud it with flour. Upon eradicating the cake from the oven, instantly invert it onto the towel and peel off the parchment paper.
6. Begin on the quick finish and gently roll up the towel and the cake collectively. Place on the counter to chill at room temperature, seam facet down. If needed, place one thing alongside the cake to forestall it from unrolling.

Make the Frosting and Assemble

1. Within the bowl of a stand mixer, whisk collectively the cream cheese and the powdered sugar till easy. Scrape down the edges of the bowl as wanted.
2. Add the whipping cream and whisk on medium-high till stiff peaks type.
3. Gently unroll the cooled cake. Squeeze the caramel sauce over the cake (as desired) and unfold with frosting. Roll again up and wrap tightly in plastic wrap.
4. Chill for 3-4 hours earlier than chopping and serving.