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This crispy rice salad is a daring mixture of crunchy roasted rice, recent herbs, creamy avocado, and a tangy soy-lime dressing. Each chew is full of texture, taste, and that addictive crispy rice crunch that makes this salad fully unforgettable.
It really works as a light-weight lunch, simple dinner, or facet dish, and when you make crispy rice this manner, you’ll need to add it to all the things.
What’s Crispy Rice Salad?
Crispy rice salad is a recent vegetable and herb salad tossed with crunchy roasted rice and a flavorful dressing. It’s tremendous viral on TikTok, and I’m a HUUUUGE texture gal, so I simply needed to strive it! This salad hits the spot for me!
Why You’ll Love This Crispy Rice Salad
- Unimaginable crunchy texture from crispy roasted rice
- Recent, vibrant flavors with herbs and lime
- Straightforward to customise with additional veggies or protein
- Nice for lunch, dinner, or meal prep
- Naturally dairy-free
- Higher than restaurant salads
- Air fryer and oven choices included
Elements You’ll Want
This crispy rice salad comes along with easy, recent elements that convey a whole lot of texture and taste to each chew.
Rice
- White Rice: Base of the salad that crisps up within the oven or air fryer. Day-old rice works greatest for texture.
- Gochujang Chili Paste: Provides spicy, savory depth and helps coat the rice for daring taste and shade.
- Vegetable Oil: Helps the rice crisp evenly and switch golden and crunchy.
Salad
- English Cucumber: Cool, crisp crunch that balances the rice.
- Recent Mint: Vibrant, cooling taste that retains the salad recent.
- Recent Cilantro: Recent, citrusy herb taste that provides elevate.
- Inexperienced Onions: Gentle onion chew and recent crunch.
- Shelled Edamame: Provides protein and a barely candy, nutty chew.
- Shallot: Gentle onion taste with a delicate sharpness.
- Avocado: Creamy texture that balances the crunch.
- Peanuts: Crunchy, salty nuttiness for additional texture and taste.
Dressing
- Soy Sauce: Provides salty, savory umami taste and varieties the bottom of the dressing.
- Seasoned Rice Vinegar: Tangy-sweet acidity that brightens the salad.
- Vegetable Oil: Smooths and emulsifies the dressing.
- Brown Sugar: Balances the salty and tangy flavors with a contact of sweetness.
- Lime Juice: Recent citrus acidity that lifts all the things.
- Garlic: Provides daring savory taste and depth to the dressing.
- Recent Ginger: Brings heat, zippy taste that offers the dressing a recent kick.
Find out how to Make Crispy Rice Salad
This crunchy rice salad comes collectively in a couple of easy steps and is full of crunchy texture and recent taste. You can also make the roasted rice in both the oven or the air fryer relying on what’s best for you.
- Prep the Rice: Preheat the oven or air fryer to 400°F. Toss the cooked and cooled rice with the gochujang and vegetable oil till evenly coated.
- Roast the Rice: Unfold the rice onto a parchment-lined baking sheet or air fryer basket. Bake for 40 minutes, tossing each 10 minutes, or air fry for 7–9 minutes till golden and crispy. Let cool fully so it stays crispy as soon as the dressing is added.
- Prep the Salad: Add the cucumber, mint, cilantro, inexperienced onions, edamame, shallot, and avocado to a big bowl.
- Make the Dressing: Whisk collectively the soy sauce, rice vinegar, vegetable oil, brown sugar, lime juice, garlic, and ginger.
- Assemble: Add the crispy rice and peanuts to the salad, pour the dressing excessive, and toss to mix. Serve instantly whereas the rice remains to be crunchy.
Crispy Rice Salad FAQs
Sure! The air fryer works nice and crisps the rice sooner than the oven.
Day-old jasmine or lengthy grain white rice works greatest as a result of it dries out barely and crisps extra simply.
You possibly can prep all of the parts forward, however wait to mix all the things till serving so the rice stays crispy.
Let the rice cool totally after baking and keep away from tossing it with dressing till proper earlier than serving.
Normally the rice wasn’t dried out sufficient or wasn’t cooked lengthy sufficient. Ensure it’s totally cooled after baking and unfold in a skinny even layer so it could crisp correctly.
What to Serve with Crispy Rice Salad
Generally I serve this salad as the principle dish and we hold issues tremendous mild. Different instances, I serve it as a facet dish together with some grilled hen breasts, smoked salmon, or smoked hen thighs.
Storage Ideas
For greatest outcomes, retailer all of the parts individually if potential. As soon as the salad has been assembled, it’s going to hold for 1-2 days in an hermetic container within the fridge. The rice will soften over time, so it’s greatest loved recent.
This crispy rice salad is the proper mixture of crunchy, recent, creamy, and savory multi function bowl, which is precisely what an ideal salad needs to be! The crispy rice fully makes the recipe and pairs so nicely with the recent herbs, creamy avocado, and daring soy-lime dressing. I can’t get sufficient of it!
