Mediterranean 3 ingredient pie crust, ready with olive oil as an alternative of butter (vegan). Wholesome, fast various to conventional home made pie crust that’s tremendous flaky, wealthy and scrumptious. No meals processor wanted. Crust dough is appropriate for candy or savory pies, tarts and quiche recipes.
At present we’re making ready a simple (vegan) pie crust that doubles completely as a quiche base. It’s gentle, flaky, and splendidly easy to work with, whereas nonetheless tasting completely scrumptious. Personally, I are likely to keep away from store-bought pastry – there are at all times far too many pointless components. As a substitute, I depend on this olive oil crust, which comes collectively in simply ten minutes. Let me present you the way it’s completed.
On the subject of making home made quiche (like this Greek -style Spinach Feta Quiche) this olive oil crust is my go to base. I’ve not purchased quiche base in years.
Elements & Substitutions
- Flour – Italian kind 00 flour (or all goal unbleached flour) – please notice that you should utilize no matter flour you’ve, nonetheless it’s possible you’ll want to regulate the water content material barely.
- Olive oil – natural further virgin olive oil (if doable) provides it that flaky deliciousness.
- Water – heat water ideally, or lukewarm.
How lengthy to prebake pie crust?
This pie crust might be prebaked if the filling is one which cooks fairly shortly. This olive oil pie might be pre backed for round 10-Quarter-hour (preheated oven, 180C/360F).
To pre bake the pie, put together as described, then cowl pie with parchment paper (that’s perforated too) and add a handful of chickpeas or beans on prime. That means throughout baking the pie will cook dinner evenly on both sides. As soon as faraway from the oven, put aside and proceed along with your pie recipe of selection.
Please notice, every time I make quiche and use this primary recipe I don’t prebake it – just because I don’t see a distinction in style and texture.
3 Ingredient Pie Crust (with olive oil)
Straightforward, home made flaky pie crust that requires solely 3 components. Mediterranean fashion pie crust with olive oil and no butter, this crust is my go to when making a wide range of dishes. Appropriate for quiche base too.
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In a big mixing bowl add flour and water, slowly add olive oil whereas mixing. Knead till you get a smooth, homogenous dough (approx. 5-10 minutes).
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PIE CRUST: Divide by leaving 1/3 of dough for pie crust on prime. Roll out the dough into pie base and sides. Pierce with fork to keep away from soggy base. Use immediately or pre-bake as per under.
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PREBAKE (non-obligatory): If you happen to select, you possibly can pre-bake the pie crust. Place in pie dish, then cowl with perforated parchment paper. Add a handful of chickpeas of beans (dried) on prime to make sure equal baking.
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Prebake in preheated oven (180C/360F) for 10 minutes. Then, let cool and use as per pie recipe.
DOUGH: Ensure that to knead the dough nicely to include olive oil evenly. I take advantage of the medium/excessive pace on the kitchen robotic for 5-10 minutes (or till dough appears easy and even).
The water must be heat to be able to assist the dough get smooth and stretchy. Nevertheless, chilly or room temperature water can be utilized too.
FLOUR: Relying on the kind of flour you employ, it’s possible you’ll want to regulate portions barely. Simply add flour or water tbsp. by tbsp.
PIE DISH: The recipe is appropriate for a max of 23 cm/9 inch pie dish.
QUICHE BASE: The recipe is appropriate for a quiche base (quiche dish max. 32 cm/12 inch). Personally, I take advantage of this recipe each time I’m making a savory quiche for dinner, which is each different week. It’s tremendous fast to make, particularly when some one else (prepared my kitchen robotic) is doing the kneading.
Serving: 1 crust | Energy: 1220kcal | Carbohydrates: 160g | Protein: 20g | Fats: 60g | Sodium: 300mg | Potassium: 200mg | Fiber: 5g | Sugar: 1g | Calcium: 30mg | Iron: 3mg
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