Bread coloration
clovergine47
I’m baking French bread and my outcomes at all times style effective however I do not get a bread with a pleasant darkish coloration.
What can I do to get a pleasant wealthy coloration.
Do you imply coloration of the crumb or coloration of the crust?
For a darker crust, improve the baking temperature.
The crumb will depend upon the flour.
TomP
Play with the temp and time till get a great coloration. Fear concerning the inside later. Get pleasure from!
