Montreal Smoked Meat Burger. That includes low or NO salt spice combine!

By Street Food Spectacle

July 1, 2026

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Montreal Smoked Meat Burger. That includes our low or no sodium Montreal Steak Spice on chuck beef burgers topped with Montreal Smoked Meat.

Montreal Smoked Meat Burger shown on a wooden cutting board. — Montreal Smoked Meat Burger.

Montreal Smoked Meat Burger. That includes low or NO salt spice combine! — Montreal Smoked Meat Burger.

This burger is from the misplaced recordsdata of Rock Recipes!

Typically I take so many photographs of various methods to make use of sure spice blends and dry rubs, that one will get misplaced within the combine.

The burger photograph was taken again in 2017! I had simply accomplished a recipe for Home made Montreal Steak Spice, with far much less sodium in it than business manufacturers.

Homemade Montreal Steak Spice. Far less expensive and you control the salt level. — Home made Montreal Steak Spice

I had all the time just like the flavour of the spice combine, however I don’t like overly salty issues. I made it principally for myself, nevertheless it was an instantaneous hit amongst all our readers who’re controlling their sodium consumption.

Strive it for your self. You needn’t add any salt in any respect for those who select. Simply frivolously season the meat you’re utilizing it on then season liberally with the sodium free spice combine.

Homemade Montreal Steak Spice on Sizzling Chuck Burger — Home made Montreal Steak Spice on Scorching Chuck Burger

The inspiration for this Montreal Smoked Meat Burger.

It was truly a restaurant go to that supplied the inspiration for the burger. It was throughout travels in Quebec that I skilled a burger with a floor chuck patty and thinly sliced Montreal Smoked Meat on prime.

The smoked meat kind of changed the bacon I’d usually add to burgers. It additionally featured provolone cheese, garlic mayo, and deli mustard.

It was extremely scrumptious!

Stock Photo Of Caplansky's Old Fashioned Mustard. — **Caplansky’s Outdated Long-established Mustard** is a good alternative for this burger.

I believed to myself, why not ramp up the flavour much more by including extra of that basic spice combine flavour to season the meat patty. That is simply what I did and the outcome was spectacular.

Belief me, that is one if probably the most flavourful burgers you’ll ever strive.

Montreal Smoked Meat at house.

I’ve lately began making Montreal Smoked Meat at house once more. I am contemplating including some recipes for smoked meats and bacon.

I am questioning if that is one thing that might be widespread with readers.

Montreal smoked meat in a steamer. — Historically, Montreal Smoked Meat is steamed after being smoked.

Homemade Montreal Smoked Meat being sliced on a cutting board. — I make my very own Montreal Smoked Meat at house.

Montreeal Smoked Meat, provolone cheese and mustard sandwich on Pumpernickel Bread. — A do-it-yourself Montreal Smoked Meat Sandwich on Pumpernickel Bread.

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Montreal Smoked Meat Burger shown on a wooden cutting board with title text added to photo for social media posts.

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Components

2 lb lean floor chuck beef
8 ounces Montreal Smoked Meat, thinly sliced.
4 ounces Provolone cheese slices
4 burger buns/kaiser rolls
4 tablespoon Montreal Steak Spice (no sodium)
6 tablespoon garlic mayo (see notes)
4 tablespoon deli mustard
1 giant tomato sliced
4 giant leaves lettuce

Directions

Type the bottom beef into 8 flat burger patties and frivolously season with salt and pepper.
Add the no salt added Montreal Steak Spice to each side of the patties.
Grill about 2 minutes per aspect.
Flippantly toast the burger buns on the grill.
Unfold the deli mustard over the underside half of the buns.
Add the lettuce and tomato, then the grilled burger patties.
Prime the pattires with the provolone cheese whereas they’re nonetheless scorching. You possibly can after all add them when the burgers are flipped ion the grill for those who like)
Prime every burger with 2 ounces of the thinly sliced Montreal Smoked Meat.
Unfold the garlic mayo on the highest toasted bum and add it to finish the burgers.

Notes

GET THE RECIPE FOR HOMEMADE MONTREAL STEAK SPICE HERE. I like to recommend utilizing no salt in any respect within the Montreal Steak Spice. The smoked meat will add loads of seasoning notes to the burger.
Pastrami is definitely substituted for the Montreal Smoked meat in case your deli doesnt carry it. Thinly sliced corned beef will also be substituted. Supply low sodium variations of any of those if they’re out there or select pastrami flavoured turkey breast now out there in some delis.
Garlic Mayo is out there in supermarkets however if you wish to, simply add 4 roasted and mashed garlic cloves to a few half cup of standard mayo to make a extra flavourful model.
The vitamin right here is for a double burger. You’ll lower energy by 400-500 by making single burgers that are nonetheless fairly giant due to the added deli meat part. You possibly can lower the Montreal smoked meat quantity in half as nicely for those who prefer to additional lower energy and sodium.

Vitamin Info

Yield

4

Serving Measurement

1

Quantity Per Serving

Energy 1824Complete Fats 53gSaturated Fats 17gUnsaturated Fats 35gLdl cholesterol 282mgSodium 2675mgCarbohydrates 191gFiber 10gSugar 29gProtein 129g

The dietary info supplied is mechanically calculated by third celebration software program and is supposed as a tenet solely. Actual accuracy shouldn’t be assured. For recipes the place all elements might not be used fully, resembling these with coatings on meats, or with sauces or dressings for instance, calorie & dietary values per serving will doubtless be considerably decrease than indicated.

Montreal Smoked Meat Burger. That includes low or NO salt spice combine!

Montreal Smoked Meat Burger. That includes our low or no sodium Montreal Steak Spice on chuck beef burgers topped with Montreal Smoked Meat.