This blueberry cobbler is a summertime delight! It options jammy ripe blueberries beneath an almond flour-based biscuit topping that’s tender on the within and completely crisp and craggy alongside the perimeters. I hope this recipe will change into considered one of your go-to summertime treats. It’s actually a winner in my repertoire.
This recipe is the cobbler model of my fashionable blueberry crisp. It’s based mostly on my peach cobbler recipe, which was arguably essentially the most scrumptious dessert made in my kitchen final summer time. I’ve all the time cherished making fruity crisps, and now I’ve moved on to cobblers. Don’t make me select a favourite!
The Greatest Blueberry Cobbler is Gluten-Free
There, I stated it! I’m obsessive about this almond flour topping, and genuinely favor it to straightforward cobblers made with plain flour. It’s simpler to work with than all-purpose flour, and I really like the way it tastes.
The almond flour lends a delicate almond taste that enhances the blueberries. It’s inherently moist, however develops a stunning golden crust and lightweight crispness across the edges.
Attempt it, and I believe you’ll change into a convert like me. Whether or not you want this recipe to be gluten-free or not, it’s a winner.
The way to Make Blueberry Cobbler
You’ll discover the complete recipe under. Right here’s a short preview of the method and why it really works so properly:
- Make the filling and bake it midway: Combine collectively the filling substances immediately in your baking dish to keep away from dirtying an additional bowl. Bake the filling for about 20 minutes when you put together the topping.
- Make the topping: To maximise the lemon taste, mix the sugar and lemon zest in a small bowl, then rub the zest into the sugar along with your fingers. Mix it with the flour, baking powder and salt. Whisk collectively the melted butter, yogurt and egg, then pour the moist combination into the dry combination, and stir till properly mixed. It’ll look crumbly at first, however stir properly till it varieties a cohesive dough.
- Dollop huge spoonfuls of topping over the effervescent blueberry filling, and bake till the topping is calmly golden. Serve your cobbler with vanilla ice cream or whipped cream.
With this easy two-step baking course of, you’ll obtain a bubbly, condensed blueberry filling with a wonderfully golden topping. In case you attempt to bake all of it collectively without delay, the topping will flip too golden earlier than the filling is completed.
Watch The way to Make This Recipe
Extra Blueberry Delights
In case you can’t get sufficient blueberries, attempt considered one of these recipes subsequent:
Please let me know the way your cobbler seems within the feedback! I really like listening to from you.
Blueberry Cobbler with Almond Topping
This blueberry cobbler recipe options bubbly, jammy blueberries beneath a wonderfully golden topping. The topping is manufactured from almond flour, which affords superb taste and makes the recipe naturally gluten free. Recipe yields about 9 modest servings.
Blueberry filling
Almond flour topping
- Preheat the oven to 375 levels Fahrenheit. To make the filling: Rinse and drain the blueberries, then decide by way of them to take away any stems nonetheless connected. In a 9-inch sq. baking dish, mix the blueberries, maple syrup, starch, lemon juice and cinnamon. Stir till all the powdered substances have disappeared into the combination. Bake the filling for about 25 minutes, till the combination is effervescent round all 4 edges.
- In the meantime, put together the topping: In a mixing bowl, mix the flour, baking powder and salt. Whisk gently till mixed, and set it apart.
- In a small bowl, mix the sugar and lemon zest. Use your fingers to rub the zest into the sugar (this extracts extra taste from the lemon). Then, pour the sugar into the opposite dry substances and whisk to mix.
- Within the smaller bowl, mix the melted butter, yogurt and egg, and whisk till evenly mixed. Pour the moist combination into the dry combination, and stir till properly mixed. It’ll look crumbly at first, however stir properly till it varieties a cohesive dough.
- Dollop one massive spoonful at a time over the recent filling, utilizing the again of one other spoon or your finger to assist switch every dollop. Sprinkle the sugar evenly over the dough.
- Bake for 16 to twenty minutes, till the filling is actively effervescent across the edges and the highest is calmly golden. Let the cobbler relaxation for five to 10 minutes earlier than serving. Serve with vanilla ice cream, if desired. Leftovers preserve properly for as much as 5 days within the fridge—attempt them the following day with Greek yogurt for breakfast!
Notes
Recipe tailored from my Peach Cobbler with Almond Topping and Blueberry Almond Crisp.
*The way to use frozen blueberries: Defrost the blueberries within the fridge in a single day or at room temperature for about 2 hours (no want to empty off extra juices). Or, whereas the oven is preheating, place the frozen blueberries in your sq. baker. Heat them up within the oven, stirring each 10 minutes or so, till they’ve defrosted to the purpose that they’re cool to the contact however not frozen. Then add the maple syrup and different substances, and proceed with the recipe as written.
**Almond flour notes: Not all almond flours are created equally. I examined this recipe with Bob’s Pink Mill’s super-fine almond flour and Complete Meals 365’s almond flour with nice outcomes.
Vitamin
The data proven is an estimate supplied by an internet vitamin calculator. It shouldn’t be thought-about an alternative to an expert nutritionist’s recommendation. See our full vitamin disclosure right here.
