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This cantaloupe bread recipe makes use of candy, ripe cantaloupe, and a touch of spices to supply a delicate, heat loaf of bread. Should you’re unsure what to make with cantaloupe aside from a bowl of fruit, that is the perfect recipe you can ever discover!
Cantaloupe Bread Recipe
My mother planted cantaloupe. The melon I hated as a child. And it ended up that it was 100 occasions higher house grown! There was now just one drawback, it was exploding in her backyard, so we had no selection however to search out new recipes to make use of it in. Which acquired us pondering, if zucchini produces an over abundance and it makes good bread, might cantaloupe work like a banana, applesauce and zucchini and produce the identical? PBS in Iowa had a recipe so we got down to strive it!
I’m sorry for what number of pictures had been added, however it was simply so good. I modified the cinnamon and ginger from different recipes to pumpkin pie spice as a result of it was within the entrance of my cupboard. I additionally used oil as an alternative of butter and no milk because it wasn’t wanted.
Learn how to Decide Out a Good Cantaloupe
Really feel the burden: It ought to really feel heavy for its measurement, which implies it’s juicy.
Verify the stem finish: Search for a clean, barely sunken scar the place the stem was connected. Keep away from melons with a sharp or jagged stem finish.
Have a look at the colour: A ripe cantaloupe has a heat golden or beige background, not inexperienced or grey.
Scent it: Give the blossom finish a sniff. It ought to have a candy, melon aroma. No odor often means it’s underripe.
Press gently: It ought to give barely on the blossom finish, however not really feel delicate or mushy.
Examine the netting: The netted pores and skin ought to be raised and well-defined, not clean or flat.
Keep away from blemishes: Skip melons with cracks, delicate spots, or giant bruises.
Substances for Cantaloupe Bread
- Cantaloupe: Provides pure sweetness, taste, and moisture that retains the bread tender (much like zucchini or banana in fast bread).
- Eggs: Bind the components collectively, add construction, and assist the bread rise.
- Vegetable Oil: Offers richness and retains the crumb delicate and moist.
- Granulated Sugar: Sweetens the bread and balances the delicate taste of the cantaloupe.
- Vanilla Extract: Enhances the flavour and provides depth of taste.
- Flour: The bottom construction of the bread, holding the whole lot collectively.
- Salt: Enhances flavors and balances the sweetness.
- Baking Soda: Works with the acidic elements to assist the bread rise.
- Baking Powder: Provides extra raise for a fluffy, tender loaf.
- Pumpkin Pie Spice: Provides heat and comfy spice notes that complement the candy cantaloupe.
For the Glaze
- Almond Extract: Provides a nutty, fragrant taste that pairs fantastically with melon and spice.
- Vanilla: Deepens the glaze taste and makes it extra balanced.
- Milk: Thins the glaze to the proper pourable consistency.
- Powdered Sugar: The candy, creamy base of the glaze that units right into a delicate icing.
You possibly can skip the glaze in order for you or make it thicker and extra like a frosting if desired.
Learn how to Make Cantaloupe Bread
- Prep: Preheat the oven and grease 2 bread pans.
- Puree: Add the peeled cantaloupe to a blender and puree till clean.
- Moist Substances: Beat collectively all of the moist components in a big bowl or stand mixer.
- Dry Substances: Whisk collectively all of the dry components in a separate bowl
- Mix: Add the dry components to the moist components and stir gently till mixed.
- Bake: Pour into ready loaf pans and bake till a toothpick inserted within the center comes out clear.
- Make the Glaze: Whereas the bread is baking, mix all of the components for the glaze and whisk till clean.
- Add Glaze: When the loaves are achieved baking, allow them to sit within the pans for 10 minutes then flip them out onto wire cooling racks over wax paper. Pour the glaze over the tops and let cool.
What Does Cantaloupe Bread Style Like?
It has a light-weight sweetness and delicate fruitiness, much like zucchini bread however with a delicate melon be aware. I guess you by no means knew your life was lacking a moist spiced cantaloupe loaf!
Learn how to Inform When My Bread is Completed Baking
As soon as the highest of your loaves are domed and cracked, you can begin checking for doneness. Merely, faucet the highest together with your finger and it shouldn’t sink in any respect. Moreover, you may insert a toothpick into the thickest a part of your loaves and if it comes out clear, you may take them out of the oven. If there’s nonetheless some batter left on the toothpick, proceed to bake for 5-10 minutes at a time.
Learn how to Freeze Cantaloupe Bread
A very powerful a part of freezing a fast bread is to make certain the loaves have cooled down fully. Freezing heat bread will trigger moisture to get trapped and switch your bread soggy. Wrap every loaf effectively with each plastic wrap and foil.
The everyday suggestion is to freeze a fast bread like cantaloupe bread for 3 months. Nonetheless, my mother and I freeze banana zucchini bread each summer time and eat it all through the year- effectively previous the three months.
Learn how to Thaw Bread
Thaw your fast bread in a single day on the counter or within the fridge for an excellent longer life.
Learn how to Retailer Cantaloupe Bread
Leftover bread may be saved at room temperature or within the fridge. It ought to be saved in an hermetic container in order that it stays moist. It would preserve for 4-5 days.
While you consider baking fast bread, you most likely consider banana or zucchini, proper? However let me let you know—cantaloupe bread is about to shock you in the easiest means. It’s tender, calmly spiced, and simply the correct amount of candy, with a taste that feels a bit of sudden however immediately comforting. This simple summer time fast bread recipe is a implausible means to make use of up further ripe cantaloupe.
