Make this Hen Orzo Bake while you want an straightforward household dinner quick! Made with juicy rooster, recent broccoli, tender orzo, and loads of melty cheese, this creamy casserole is baked in one dish for straightforward clean-up.

Holly’s Recipe Spotlights: Hen Orzo Bake

• Taste: A wealthy, garlic-herb cream sauce is tossed with tender orzo, juicy rooster, and bite-sized broccoli. It’s a basic consolation casserole completed with a layer of cheddar and Parmesan cheese.
• Why Make It: All the pieces cooks proper in a single baking dish with easy components you possible have already got available, so it’s excellent for busy weeknights with minimal cleanup.
• Instruments: All you want are a baking dish with a tight-fitting lid, or aluminum foil to cowl it.
• Serving: This family-sized casserole is a full meal by itself, but additionally scrumptious served with a recent summer time salad and selfmade garlic bread or fluffy dinner rolls to take in the sauce.

Whole Time: 1 Hour Servings: 8 Cooking Methodology: Baked Casserole

Ingredient Notes

• Orzo: Dry orzo bakes instantly within the broth and milk. Cook dinner occasions range by model, so verify for doneness earlier than serving.
• Hen: Use chopped, cooked rooster. A rotisserie rooster, leftover roast rooster, oven-baked rooster breasts, or baked rooster thighs all work effectively.
• Broccoli: Contemporary bite-sized broccoli florets are straightforward to tuck into casseroles and prepare dinner at a fair charge. Frozen broccoli will be added with out thawing.
• Broth: Use rooster broth as an alternative of water for extra taste. A low-sodium broth can be utilized if you might want to management the salt on this recipe.
• Milk: I like complete milk for a creamy texture that’s not too heavy. You should use half-fat cream for a richer style.
• Seasoning: Garlic powder and Italian seasoning add fast taste with out chopping or sautéing.
• Cheese: The Parmesan brings a salty, nutty taste, and the cheddar is daring and tangy. Use freshly shredded cheese for the most effective outcomes, however pre-shredded can be utilized.

Variations

• Turkey is a good substitute for rooster! Plus it’s a good way to make use of up that vacation turkey feast!
• No recent broccoli? Sub in frozen florets; no have to thaw. You’ll be able to add peas, diced bell pepper, or cauliflower for a veggie-forward dish. Spinach is a colourful possibility however ought to be added in the direction of the top of baking so it doesn’t overcook.
• Whereas I really like cheddar for this recipe, you should utilize Monterey Jack, mozzarella, Colby, or a cheddar mix.

Make the Most of Leftovers

Storing Leftovers:

• Refrigerate cooled leftovers in an hermetic container for as much as 4 days.
• Freeze leftovers in a freezer-safe bag or container for as much as 3 months. 

Reheating Leftovers:

• Thaw the frozen casserole within the fridge in a single day earlier than reheating; simply bear in mind that the orzo may have a softer texture.
• Reheat small parts within the microwave, and bigger parts coated and warmed in a 350°F oven, till heated by way of. 
• Add a little bit of heat broth or milk to reheated leftovers if it thickens an excessive amount of.  

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Prep Time 20 minutes minutes

Cook dinner Time 35 minutes minutes

Relaxation Time 5 minutes minutes

Whole Time 1 hour hour

• Preheat the oven to 375°F. Calmly grease a 9×13 inch baking dish.

• To the baking dish, add orzo, rooster, broccoli, rooster broth, milk, garlic powder, Italian seasoning, salt, pepper. Combine effectively.

• Cowl the dish tightly with foil or a lid.

• Bake for 35 minutes. Take away the foil, stir gently, and verify the orzo for doneness. If wanted, cowl and bake for an extra 5 to 10 minutes or till the orzo is tender (there’ll nonetheless be some further liquid within the pan).

• As soon as the orzo is tender, stir within the parmesan and cheddar cheese till absolutely included. Let relaxation for five minutes earlier than serving.

• Frozen broccoli can be utilized, no have to thaw first.
• Orzo prepare dinner occasions range by model. In the event you discover the orzo is simply too thick after baking, stir in heat broth or milk to succeed in the specified consistency.

Energy: 296 | Carbohydrates: 26g | Protein: 21g | Fats: 12g | Saturated Fats: 6g | Polyunsaturated Fats: 1g | Monounsaturated Fats: 3g | Ldl cholesterol: 56mg | Sodium: 713mg | Potassium: 307mg | Fiber: 2g | Sugar: 3g | Vitamin A: 451IU | Vitamin C: 20mg | Calcium: 244mg | Iron: 1mg

Diet info supplied is an estimate and can range primarily based on cooking strategies and types of components used.

Course Essential Course

Delicacies American

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