Watermelon Sangria Slush – an excellent economical celebration cocktail yr spherical!

By Street Food Spectacle

July 5, 2026

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Watermelon Sangria Slush. A straightforward economical, refreshing and festive cocktail concept that’s nice for each event from Vacation events to summer time barbecues.

(Initially Posted December 2016. Sponsored put up.)

I got here up with this concept for Watermelon Sangria Slush due to the approaching Vacation season. Watermelon in winter, why not?

atermelon is out there yr spherical these days and I particularly like to make use of it in alcoholic and non alcoholic drinks due to it is gentle refreshing flavour.

Watermelon jogs my memory of childhood summers. My Dad would convey house an enormous melon, and on a scorching summer time afternoon.

He’d take it from the fridge and reduce it in thick slices for all six of us children. That first candy chew of watermelon all the time takes me again to these summer time afternoons.

The reality is although, that expensive previous Dad was all the time attempting to avoid wasting a buck! With six hungry children, watermelon was one of many least costly methods to get some good diet into all these rising our bodies.

Pound for pound, it nonetheless is a superb economical alternative for immediately’s households, even in winter when it is a little more costly however nonetheless supplies a whole lot of particular person servings.

Watermelon for diet.

Dad additionally in all probability wasn’t conscious of the actual dietary worth in all these watermelons he introduced house. Watermelon is a superb supply of Vitamin C, Vitamin B1, Vitamin B6, and Vitamin A.

Now, let’s be critical, I am not presenting a cocktail as the following huge well being drink, but when you’re going to indulge, you may as properly get just a few nutritional vitamins and antioxidants in there whilst you benefit from the celebration. 😉

My daughter and I eat essentially the most watermelon in our household; we find it irresistible and eat tons of it. It nearly all the time makes its method into wholesome fruit salads for dessert for the entire household too.

We additionally fairly often incorporate it into tossed salad the place it’s simply scrumptious paired with feta cheese and a balsamic dressing. Attempt that one, belief me!

Watermelon Sangria Slush – an excellent economical celebration cocktail yr spherical! — Watermelon Sangria Slush

Watermelon Slush?

“Slush” is a little bit of a modern-day custom right here in Newfoundland and many individuals have their very own particular recipes.

The idea is principally the identical in all of them; alcohol is blended with fruit juices and sugar to type a effective ice crystal slushy base which is made properly prematurely and saved within the freezer till able to serve.

It’s a actual staple now at Christmas events round right here, and for good motive too, as a result of it’s so versatile and may serve fairly quite a few individuals fairly economically. The slushy frozen base is all the time blended with membership soda, ginger ale or lemon-lime soda; no matter you want..

The ratio of slush to soda is definitely adjusted to non-public style and to manage the alcoholic content material of the drink.

Relying upon the way you combine it., slush will be wherever from a light-weight alcohol frozen punch to a decadent and way more potent cocktail if you happen to serve it in martini glasses with a splash of Prosecco as pictured.

Discover our extra.

For extra data on the advantages of watermelon and a few terrific recipe concepts too, you should definitely go to Watermelon.org.

Watermelon Sangria Slush with title text — Watermelon Sangria Slush

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Components

2 cups easy syrup (1 cup sugar/1 cup water)
4 cups watermelon cubes diced small
1 flask vodka 375 ml /13oz
juice of two massive lemons
juice of two massive limes
2 cups white wine Pinot Grigio is nice or any white wine that is not too dry

Directions

First you will have to make the easy syrup in order that it might calm down. Merely add the 1 cup sugar and 1 cup water to a small saucepan over low warmth and stir consistently till all of the sugar is dissolved. The syrup doesn’t have to come back to a boil. As quickly as no sugar crystals are seen within the backside of the pan, take it off the warmth and let it cool to room temperature.
You’ll need an hermetic coated plastic container to make the slush in, and to retailer it within the freezer. Hermetic is vital as a result of this slush can keep within the freezer for fairly a very long time if want be, and you don’t need it absorbing freezer odours. Giant tupperware bowls with snap on lids work properly. Right here in Newfoundland, if we’re making massive batches, we use meals grade plastic buckets that salt beef is bought in. Do not assume a salt beef bucket in a Newfoundland freezer has salt beef!
In any case, this recipe makes about 2 ½ litres (quarts of slush so a 3 litre (quart) container might be required.
Cube the watermelon into small cubes, taking out any seeds alongside the best way. Measure 4 cups of those cubes. I squash them down into the measuring cup so that there’s little or no airspace between them. You need a full 4 cups of watermelon.
Purée the watermelon in a meals processor or blender.
Add the watermelon purée to the plastic container together with the cooled easy syrup and the remaining substances.
Give it an excellent stir to mix, put the lid on and put the container within the freezer for about 6 hours.
After six hours, ice sheets ought to be starting to type within the slush. You wish to break these down into smaller crystals. An immersion blender is concept for this, but when you do not have one, a couple of minutes of vigorous stirring with a whisk ought to do the trick.
Return to the freezer and after just a few extra hours, give it one other stir. The slush then stays coated within the freezer till able to serve.
When serving, relying on thee measurement of drink you wish to serve, fill the glass from ½ to ⅔ filled with slush and prime up with membership soda, ginger ale or lemon lime soda. stir properly and serve
One other serving suggestion, as pictured, is to serve the slush in martini glasses blended with a splash of Prosecco and a garnish of watermelon cubes, inexperienced grapes and maraschino cherries.

Notes

First you will have to make the easy syrup in order that it might calm down. Merely add the 1 cup sugar and 1 cup water to a small saucepan over low warmth and stir consistently till all of the sugar is dissolved. The syrup doesn’t have to come back to a boil. As quickly as no sugar crystals are seen within the backside of the pan, take it off the warmth and let it cool to room temperature.
You’ll need an hermetic coated plastic container to make the slush in, and to retailer it within the freezer. Hermetic is vital as a result of this slush can keep within the freezer for fairly a very long time if want be, and you don’t need it absorbing freezer odours. Giant tupperware bowls with snap on lids work properly. Right here in Newfoundland, if we’re making massive batches, we use meals grade plastic buckets that salt beef is bought in. Do not assume a salt beef bucket in a Newfoundland freezer has salt beef!
In any case, this recipe makes about 2 ½ litres (quartof slush so a 3 litre (quarcontainer might be required.
Cube the watermelon into small cubes, taking out any seeds alongside the best way. Measure 4 cups of those cubes. I squash them down into the measuring cup so that there’s little or no airspace between them. You need a full 4 cups of watermelon.
Purée the watermelon in a meals processor or blender.
Add the watermelon purée to the plastic container together with the cooled easy syrup and the remaining substances.
Give it an excellent stir to mix, put the lid on and put the container within the freezer for about 6 hours.
After six hours, ice sheets ought to be starting to type within the slush. You wish to break these down into smaller crystals. An immersion blender is concept for this, but when you do not have one, a couple of minutes of vigorous stirring with a whisk ought to do the trick.
Return to the freezer and after just a few extra hours, give it one other stir. The slush then stays coated within the freezer till able to serve.
When serving, relying on thee measurement of drink you wish to serve, fill the glass from ½ to ⅔ filled with slush and prime up with membership soda, ginger ale or lemon lime soda. stir properly and serve
One other serving suggestion, as pictured, is to serve the slush in martini glasses blended with a splash of Prosecco and a garnish of watermelon cubes, inexperienced grapes and maraschino cherries.

Vitamin Data

Yield

20

Serving Dimension

1 glass

Quantity Per Serving

Energy 116Whole Fats 0gSaturated Fats 0gTrans Fats 0gUnsaturated Fats 0gLdl cholesterol 0mgSodium 17mgCarbohydrates 23gFiber 1gSugar 20gProtein 0g

The dietary data offered is robotically calculated by third celebration software program and is supposed as a suggestion solely. Actual accuracy shouldn’t be assured. For recipes the place all substances will not be used fully, akin to these with coatings on meats, or with sauces or dressings for instance, calorie & dietary values per serving will probably be considerably decrease than indicated.

Watermelon Sangria Slush – an excellent economical celebration cocktail yr spherical!