In our August + September 2024 situation, we function Tamara Louault from France! Additionally inside are articles on creating kid-friendly cafés, going past pumpkin for fall drinks, a ’One on One’ with Onyx Espresso’s Jon Allen, and rather more!
BY SARAH ALLEN
BARISTA MAGAZINE
Welcome to the August + September 2024 situation of Barista Journal! We’re so excited to deliver you an array of academic and cultural tales as we make our means towards fall. On this situation, we function Tamara Louault and her distinctive espresso story, together with articles on troubleshooting gear, constructing a profession in espresso, reviews from Istanbul, Turkey, and Windfall, R.I., and rather more!
You’ll be able to subscribe by means of our on-line retailer to obtain a print copy of the journal or learn it totally free with our digital version right here.
Cowl Characteristic: Tamara Louault
Bridging two nations together with her espresso firm, Buna Specialty Espresso, Tamara Louault is working to deliver the historic espresso tradition of Ethiopia to the culinary milieu of France. Born in Ethiopia, Tamara was adopted by French mother and father. She was at all times drawn to espresso, and when she started to pursue it professionally, she knew she wished to start in Ethiopia. Whereas there to study, she additionally made a pilgrimage to search out her delivery mother and father, making her espresso journey really distinctive and extraordinary.
’Past Pumpkin: Rethink Fall Drinks’
Everybody is aware of autumn leaves means the return of pumpkin spice latte season, however that’s not the one taste that may revitalize your café menu for the autumn. In “Past Pumpkin,“ author Rachel Morrison explores different methods to create new fall drinks your clients will love. Assume flavors like cinnamon, hazelnuts, caramel, clove. Rachel interviews style makers and trendsetters from high cafés who share their suggestions and tips for providing up shocking options to pumpkin every part for fall.
’Celebrating Future Espresso Drinkers: Learn how to Make Your Café Child-Pleasant’
Cafés have lengthy served as welcoming areas to their clients and foster a spirit of group and connection wherever they’re. Increasing that welcome to the youngest members of our communities can serve double obligation. Not solely does making a kid-friendly espresso store assist present clients who’re bringing these children with them, it additionally builds a relationship with these children and the world of espresso that may take them on a lifelong journey.
’One on One: Jon Allen’
Constructing a cutting-edge espresso firm in northwest Arkansas took lots of arduous work, considerate planning, an amazing companion, and a few good luck. We had an opportunity to speak with Onyx Espresso co-founder Jon Allen in our newest “One on One“ interview and requested him about his background as a musician, shopping for inexperienced espresso, plans for the long run, and what he and Andrea did on their first date.
And A lot Extra Inside
Additionally within the August + September 2024 situation, you’ll discover methods to construct a profession in espresso in “The Knockbox“ written by longtime espresso skilled, former U.S. Barista Champion, and retailing skilled Laila Ghambari; “Subject Experiences“ from Istanbul, Turkey, and Windfall, R.I., and far, rather more.
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As at all times, you possibly can learn Barista Journal in paper or digital format. Learn the August + September 2024 situation totally free with our digital edition.
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