This Baked Greek Rooster and Potatoes recipe is bursting with lemon and herb flavors! This simple, one-pan dinner is ideal for stress-free weekends. You may’t go improper with this one. Identical to my French Onion Roasted Rooster and the favored Rooster Fricasse, this simple dinner concept is a must have in each cook dinner’s repertoire.
Anna’s Recipe Rundown! – Baked Greek Rooster and Potatoes
- Style: Lemon juice, zest, and a mixture of dried herbs give the hen and potatoes a scrumptious Mediterranean taste.
- Texture: Juicy hen and fork-tender potatoes pair splendidly on this dish.
- Complete Time: About 50 minutes of baking time plus at the least 1 hour of marinating time.
- Ability degree: from newbie to seasoned cook dinner.
- Instruments wanted: A 2 qt or 13″ x 9″ baking dish.
- Why is that this the very best? The hen and potatoes cook dinner collectively in a single dish. Much less be just right for you and fewer dishes to scrub!
Bounce to:
Why This Recipe Works!
This dish is from the weekend dinners class. It requires minimal prep (that may truly be accomplished a day forward) and at the least one hour of marinating. Then it bakes for nearly one hour, however tastes as if it have been cooking all day. This Baked Greek Rooster and Potatoes dish will feed the entire household, however can also be great served to friends throughout a cocktail party. Plus, it fills the house with a scrumptious aroma! I serve it with my favourite Caesar Salad and selfmade French bread, to take in each drop of the sauce.
Word that I referred to as this a weekend dinner concept. When I’ve a busy day with errands and work, I do know I will not have time to attend for the hen to marinate after which bake for nearly an hour. But when I do know I can be dwelling all day, stress-free with a e book or having friends over, and wish to chat greater than operating across the kitchen, this hen and potatoes recipe is what I’ll make!
Key Components:
- hen: I used bone-in, skin-on hen thighs. Ensure that to decide on thighs roughly the identical dimension to make sure even baking.
- potatoes: I used Yukon gold potatoes, my favourite for roasting alongside hen, in a single dish.
- dried herbs: I used a mixture of thyme, oregano, and marjoram, which all go so properly with lemon.
- lemon: I used all of it, the juice and the zest. I like including wedges of recent lemon to the dish simply earlier than baking, however it’s fully non-obligatory.
Anna’s Useful Ideas!
- Perform a little little bit of prep work a day forward, if potential: combine the marinade components collectively, trim the hen, wash your potatoes (however do not minimize them or they’ll flip brown).
- Use a meat thermometer! I am unable to stress sufficient how helpful it’s to make use of a meat thermometer, particularly if you find yourself roasting bone-in hen.
- If you do not have a roasting pan or a deep baking dish, you’ll be able to use a sheet pan. The hen could also be just a little drier for the reason that juices can have area to run away from it throughout baking.
- Do not forget the pan sauce! Drizzle it over every hen piece earlier than serving. You may even thicken it with flour or cornstarch to make gravy.
Greek Rooster and Potatoes FAQs:
Whereas marinating hen in a single day is simply advantageous, for this dish, it’s worthwhile to marinate for at the least one hour. You may marinate the hen within the fridge within the morning and have it prepared by dinnertime. To save lots of time, prep the hen a day forward by trimming the surplus pores and skin, whisking the marinade components, and inserting them individually within the fridge.
Utilizing bottled lemon juice is a superb shortcut, and it really works; nonetheless, if you happen to can, use recent lemon. The juice has a stronger taste, and the zest provides one other layer of citrus punch.
Sure, you’ll be able to place each hen and potatoes in a bowl and pour the marinade over them. It’s essential toss every little thing collectively to ensure the potatoes are coated with the marinade to forestall them from turning brown.
Extra recipes with hen thighs:
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Baked Greek Rooster and Potatoes
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Directions
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Whisk the marinade components collectively.
½ cup olive oil, ½ cup lemon juice, Zest from 1 lemon, 2 teaspoons kosher salt, 1 teaspoon black pepper, 1 teaspoon dried oregano, 1 teaspoon dried thyme, ½ teaspoon dried marjoram, 3 garlic cloves
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Place hen in a big bowl and pour all of the marinade over it. Cowl and refrigerate for 1 hour.
6 hen thighs
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Place hen and potatoes in a baking dish (13” x 9”). Pour all of the marinade over every little thing.
1 to 1.5 lbs small Yukon gold potato
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Let it sit at room temperature whereas the oven preheats to 375℉.
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Cowl the baking dish with aluminum foil (or an inverted steel baking sheet) and bake on the center rack for 35 to 40 minutes.
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Take away the foil and bake for one more 40 minutes, OR till the potatoes are tender and the hen registers at the least 165℉ inside temperature.
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Broil the dish for two to three minutes for a crispy pores and skin.
Notes
- Serve garnished with chopped parsley, lemon slices, and recent oregano.
- Ensure that to verify if all potatoes are cooked after the preliminary baking time.
- Please notice that the dietary worth can range relying on the product you utilize. The data beneath is an estimate. All the time use a calorie counter you might be aware of.
Diet
Energy: 416kcal | Carbohydrates: 3g | Protein: 19g | Fats: 37g | Saturated Fats: 8g | Polyunsaturated Fats: 6g | Monounsaturated Fats: 21g | Trans Fats: 0.1g | Ldl cholesterol: 111mg | Sodium: 863mg | Potassium: 269mg | Fiber: 0.4g | Sugar: 1g | Vitamin A: 104IU | Vitamin C: 8mg | Calcium: 24mg | Iron: 1mg
