This creamy prawn curry is a flavour-packed delight combining succulent prawns with a wealthy, fragrant sauce. Infused with the heat of ginger, garlic, and spices, it is a comforting dish that’ll transport your style buds straight to coastal India. Coconut milk lends a luscious creaminess, whereas a splash of lime provides a vivid, refreshing word.
Creamy Prawn Curry will take you to the subsequent stage of curry favourites. This recipe guarantees a wealthy and flavourful dish that mixes succulent prawns with a creamy curry sauce. It’s straightforward to make however guarantees a pleasant consequence.Â
Concerning the Recipe
In the event you love the flavours of Indian delicacies however are generally intimidated by advanced recipes, this prawn curry is for you. It captures the essence of coastal curries with fragrant spices like coriander, cumin, and a touch of turmeric, balanced by the richness of coconut milk. But it’s simple to tug collectively, making it an approachable technique to discover these vivid, vibrant flavours.
Why You’ll Love This Recipe
There’s a lot to like about this luscious prawn curry. The sauce is pure consolation—thick, creamy, and aromatic with garlic, ginger, and spices heat. A contact of zippy lime balances it and retains issues vivid. However the true star is these massive, juicy prawns luxuriating in all that saucy goodness. One spoonful, and also you’ll be hooked.
Creamy Prawn Curry
Cooking Suggestions
Use contemporary curry powders and aromatics like ginger and garlic for the perfect flavours. Don’t overcook the prawns—they want a couple of minutes within the sauce to take in all these scrumptious flavours whereas staying tender and juicy. A dollop of cooling yoghurt is the proper completion to stability the richness.
Serving and Storing Recommendations
This creamy prawn curry yields about 4 beneficiant servings and takes round half-hour of energetic cooking. It’s unbelievable served over steamed basmati rice to take in all that pleasant sauce. Leftovers will hold properly refrigerated for 2-3 days. Merely reheat gently, including a splash of inventory or coconut milk to loosen the sauce if wanted.
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Nutrient Advantages
Prawns are a superb supply of lean protein, nutritional vitamins and minerals like selenium, zinc and vitamin B12. Coupled with the anti-inflammatory advantages of turmeric and different warming spices, this curry packs a nutritious punch. The coconut milk supplies wholesome fat, whereas the lime juice boosts vitamin C.
Creamy Prawn Curry
This creamy prawn curry is a flavour-packed delight combining succulent prawns with a wealthy, fragrant sauce. Infused with the heat of ginger, garlic, and spices, it is a comforting dish that’ll transport your style buds straight to coastal India. Coconut milk lends a luscious creaminess, whereas a splash of lime provides a vivid, refreshing word.
Substances
- 300 gms Prawns (cooked, peeled)
- 2 to three tsp Ginger Garlic Paste
- 1 Onion (small, finely sliced)
- 3 tsp Oil
- 100 ml Coconut Milk – 100 ml
- 1/3 cup Vegetable Inventory
- Grated rind and juice of 1/2 Lime
- Coriander Leaves (handful, chopped)
- 2 tsp Coriander Powder
- 2 tsp Cumin Powder
- 1/4 tsp Turmeric Powder
- Salt as per style
- Black Pepper Powder as per style
Directions
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Prawns – 300 gms, cooked, peeled
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Ginger Garlic Paste – 2 to three tsp
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Onion – 1 small, finely sliced
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Oil – 3 tsp
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Coconut Milk – 100 ml
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Vegetable Inventory – 1/3 cup
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Grated rind and juice of 1/2 Lime
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Coriander Leaves – handful, chopped
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Coriander Powder – 2 tsp
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Cumin Powder – 2 tsp
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Turmeric Powder – 1/4 tsp
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Salt as per style
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Black Pepper Powder as per style
Steadily Requested Questions
Can I take advantage of frozen prawns?
Certainly. Simply make sure you totally thaw the prawns earlier than including them to the recent curry sauce in order that they cook dinner evenly. Pat them dry with paper towels after thawing to stop extra moisture.
What’s the greatest kind of coconut milk to make use of?
Go for full-fat coconut milk for an additional wealthy and creamy sauce. Gentle coconut milk will work, too, however the sauce will likely be much less luxurious. Keep away from sweetened coconut milk destined for drinks.
Can I make this curry vegan or vegetarian?
You’ll be able to simply make a scrumptious vegetarian model by omitting the prawns and utilizing vegetable inventory. For a vegan choice, substitute coconut cream or thick coconut milk for the dairy.
Is that this curry spicy?
A: Whereas it does have warming spices, this specific curry is reasonably spicy. However you may kick up the warmth with some chilli powder or contemporary chillies should you favor extra of a kick.
What are the nice sides to serve with it?
This curry is unbelievable over basmati rice or with contemporary naan to scoop up the sauce. To stability the richness, you would additionally serve it with a contemporary salad like a kachumber or raita (yoghurt sauce).
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