Okay, can we discuss Costco’s apple pie for a second?! That oven-baked magnificence sitting within the costco bakery — the one which Reddit customers, TikTok creators, and principally each member of the wholesale membership has utterly misplaced their minds over — is genuinely probably the most particularly beloved gadgets in that total warehouse. And belief me, I’ve emotions about ALL of it. However typically you need that very same magic at house, you realize? That’s precisely why I created this Costco apple pie recipe — a complete costco apple pie hack that captures each dreamy, wonderful chew of the shop’s apple pie with out requiring a Costco card or a parking zone dash. Let’s do that! 🍎

Why Costco’s Well-known Apple Pie Is So Obsession-Worthy

Actual discuss — costco’s apple pie is a kind of deal with that hits totally different. We’re speaking mountains of cinnamon-spiced apples tucked inside a buttery crust that by some means manages to be golden, flaky, and completely excellent each single time. Costco apple pie prices round $13 for a large, beautiful pie that feeds principally your total neighborhood. It’s costco’s 10-pound behemoth of a dessert, and it’s wonderful in its purest type. Reddit customers have actually devoted total threads to this pristine costco pie. The meals court docket smells prefer it. Social media can’t cease posting it. The primary overview I ever learn referred to as it a “heat hug in pie type,” and actually? Similar. Be nonetheless my coronary heart. It’s the sort of traditional consolation that makes you wish to recreate it from scratch in your individual kitchen — which is EXACTLY what we’re doing! 💛

Constructing the Good Flaky Costco Apple Pie Recipe Crust

The preliminary step to a flaky costco apple pie recipe is completely nailing that buttery crust state of affairs. And I can’t permit a tragic crust on my watch! You want chilly butter cubes — like, straight-from-the-fridge chilly — plus all-purpose flour (not an excessive amount of gluten, please!), a pinch of white sugar, and a tiny splash of lemon juice. Combine every part in a big bowl till it seems to be like tough, broken-up items. The chilly dough will get wrapped and chills within the fridge so it stays flaky and dreamy. Need a complete wheat crust for a nuttier, extra healthful vibe? Go for it — it provides a beautiful nutty taste! If you happen to’re making vegan-friendly crusts, use coconut oil or vegetable oil as a substitute of butter. Roll out a complete sheet for the bottom and one on your traditional lattice prime or double crust, minimize vents, and you’re WINNING. 🥧

Take a look at this beautiful Honey Apple Pie Recipe With Caramelized Apples when you’re craving extra buttery crust inspo!

The Juicy Apple Filling That Makes This Magical

Right here’s the recipe story, you guys — the comforting apple filling is every part. I exploit a manageable quantity of apples with an apple selection combine: Granny Smith for tartness and a sweeter natural apples selection for stability. Peel and slice them, then toss in a big bowl with brown sugar, white sugar, lemon juice, and traditional spices — cinnamon is non-negotiable, clearly. Desire a refined twist? Add slightly cayenne for a tiny savory spin, or drizzle in maple syrup for espresso store vibes. The apple combination will get a private word of turbinado sugar sprinkled on prime for that from-scratch topping crunch. It’s an ideal stability of candy and tart, and the pie bakes up into a fully comforting apple filling state of affairs. You possibly can even use your Amish Canned Apple Pie Filling to save lots of time — no judgment right here, breakfast insurgent! 🍏

Assembling Your Bakery-High quality Masterpiece

Okay, that is the place issues get SO enjoyable! Line your pie pan or baking dish with the chilly dough, pour in that wonderful juicy apple filling, and prime it along with your second crust. Crimp these edges such as you imply it — we’re not doing half-measures! Brush the entire prime with egg wash so it turns that deep, beautiful golden brown. If you’d like an additional sparkle second, sprinkle turbinado sugar generously — it provides that crackly, bakery-quality masterpiece end that makes the primary slice completely dramatic. Discover of a trick I like: pop the assembled pie again within the fridge for quarter-hour so the dough chills once more earlier than baking. That is the quaint approach of retaining your layers distinct and FLAKY. You possibly can even make a golden brown streusel for the highest as a substitute of a double crust — it provides critical apple cobbler power and actually? I’m obsessed. 😍

Baking Suggestions, Temperatures, and Indicators of Doneness

The widespread temperature for baking this magnificence is 425 levels Fahrenheit for the primary 20 minutes, then drop to 375 levels Fahrenheit till gloriously golden and bubbly — these are your indicators of doneness! Complete time is roughly an hour to an hour and fifteen minutes. The pie pan ought to be on a sheet pan (catch these drips, mates!). Now right here’s the place this costco apple pie hack actually shines — for the reason that do-it-yourself model makes use of room temperature elements for the filling however chilly dough for the crust, you get that excellent bakery distinction. For a savory spin, serve pie slices of cheddar alongside — sure, actually! It’s a factor, and it’s ah-mazing. And for pure fancy ceremonial dinner vibes, drizzle caramel sauce over each slice. You’ll really feel such as you ordered this from a grocery retailer, not made it your self! If you happen to love vacation baking, browse all our Scrumptious Vacation Pies for extra inspo! 🎉

Serving Your Good Dessert the Costco Means

You might have made a bakery-quality masterpiece and I’m SO happy with you! That is legitimately the proper dessert for actually any event — weeknight deal with, fancy ceremonial dinner centerpiece, or vacation desk showstopper. Serve heat pie slices with a scoop of vanilla ice cream (à la mode, child!) or only a plain scoop of ice cream when you’re retaining it traditional and fantastic. A drizzle of caramel sauce makes the entire new creation really feel next-level indulgent. For a breakfast insurgent second, attempt it alongside our Paula Deen’s Apple Pie Recipe With a Crunchy Prime — as a result of why select?! And if you wish to spherical out your vacation dessert unfold, our Southern Pecan Pie is an absolute must-make. Merchandise primary in your baking checklist? This flaky, dreamy, life-changing Costco apple pie recipe. Get baking! 🍎💛

Costco-Model Apple Pie Recipe

Yield:
8 Servings

Prep Time:
1 hour

Prepare dinner Time:
45 minutes

Cooling Time:
3 hours

This Costco-style apple pie brings the magic of that iconic warehouse bakery proper into your house kitchen, that includes a buttery, flaky lattice crust and a beneficiant, cinnamon-spiced apple filling. Each golden, sugar-sparkled slice delivers the identical comforting flavors you realize and love — excellent for holidays, gatherings, or any day that requires a showstopping dessert.

Substances

For the Pie Crust

• 3 cups all-purpose flour
• 1 teaspoon salt
• 1 tablespoon granulated sugar
• 1 cup (2 sticks) chilly unsalted butter, cubed
• ½ cup ice chilly water (add extra tablespoon by tablespoon as wanted)
• 1 tablespoon apple cider vinegar

For the Apple Filling

• 6–7 massive apples (a mixture of Granny Smith and Honeycrisp works fantastically)
• ¾ cup granulated sugar
• ¼ cup gentle brown sugar, packed
• 3 tablespoons all-purpose flour
• 1½ teaspoons floor cinnamon
• ¼ teaspoon floor nutmeg
• ¼ teaspoon floor allspice
• 1 tablespoon recent lemon juice
• 1 teaspoon pure vanilla extract
• 2 tablespoons unsalted butter, minimize into small items

For the Egg Wash

• 1 massive egg
• 1 tablespoon milk or cream
• 1–2 tablespoons coarse sugar (for that sparkly Costco end)

Directions

1. In a big mixing bowl, whisk collectively the flour, salt, and sugar. Add the chilly cubed butter and use a pastry cutter or your fingertips to work the butter into the flour till the combination resembles coarse, pea-sized crumbles.
2. Stir the apple cider vinegar into your ice water, then drizzle it over the flour combination slightly at a time, tossing with a fork till the dough simply begins to come back collectively. Divide into two equal disks, wrap in plastic wrap, and refrigerate for a minimum of 1 hour or in a single day.
3. Peel, core, and slice the apples into ¼-inch thick slices. Toss with each sugars, flour, cinnamon, nutmeg, allspice, lemon juice, and vanilla extract. Let the combination sit for 15–20 minutes.
4. Preheat your oven to 425°F (220°C). Place a foil-lined baking sheet on the decrease rack to catch drips.
5. Roll out one disk of dough right into a 12–13 inch circle and switch it to a deep 9- or 10-inch pie dish, urgent into the underside and sides. Let the surplus dangle over the sting.
6. Roll out the second disk and minimize it into 1-inch strips for the lattice prime.
7. Pour the apple filling into the ready crust, mounding it barely within the middle. Dot the highest with small items of butter.
8. Weave the pastry strips over the filling in a lattice sample. Trim any extra dough and crimp the perimeters to seal.
9. Whisk collectively the egg and milk and brush evenly over your entire prime of the pie. Sprinkle generously with coarse sugar.
10. Bake at 425°F for 20 minutes, then cut back the temperature to 375°F (190°C) and bake for a further 40–50 minutes, till the crust is deep golden brown and the filling is effervescent. Tent edges with foil in the event that they brown too rapidly.
11. Take away from the oven and funky on a wire rack for a minimum of 2–3 hours earlier than slicing to permit the filling to set.

Notes

Use a mixture of Granny Smith and Honeycrisp apples for the very best stability of tartness and sweetness. Hold your butter and water very chilly for the flakiest crust — in case your kitchen is heat, refrigerate the dough once more if it softens throughout rolling. Do not skip the cooling time; chopping into the pie too early will end in a runny filling. Retailer leftovers loosely coated with foil at room temperature for as much as 2 days, or refrigerate for as much as 5 days.