Buttery, fluffy, and candy, ogura toast is certainly one of my favourite Japanese breakfasts to make once I need one thing simple and satisfying. Thick slices of Japanese milk bread are toasted and topped with salted butter and candy pink bean paste to create the right candy morning deal with.
Ogura toast is a straightforward Japanese café basic made with thick slices of shokupan, butter, and candy anko.
What makes it so good is the distinction between the salted butter and the mellow sweetness of the beans. The primary layer of butter melts into the toast, the anko warms up within the oven, and the ultimate pat of butter on prime offers it that wealthy and decadent end.
It’s cozy, fast, and excellent for breakfast, brunch, or a day snack. And if you have already got anko within the fridge, there’s barely any prep concerned.
What’s Ogura Toast?
Ogura toast is a Japanese toast topped with butter and anko. It’s particularly common in Nagoya, the place it’s usually served in cafés as a part of a morning set with espresso.
The recipe could be very easy, nevertheless it has a definite taste. Anko has an earthy sweetness that tastes completely different from jam or chocolate unfold, nearer to one thing like chestnuts. Paired with toast and salted butter, it offers extra of a breakfast really feel than a dessert.
Ogura Toast Components
- Japanese milk bread. Use thick slices of Japanese milk bread, additionally referred to as shokupan. I like slices which might be about 1 inch thick as a result of they keep delicate within the center after toasting.
- Salted butter. Salted butter is essential as a result of it balances the sweetness of the anko. Ensure it’s softened to room temperature so it spreads simply with out tearing the bread.
- Anko. Anko is good pink bean paste produced from adzuki beans and sugar. You should use tsubuan, which is chunky, or koshian, which is clean. I personally like tsubuan for ogura toast as a result of the chunky texture makes every chunk extra attention-grabbing. You should use retailer purchased anko or make your individual anko at residence.
Variations
- Add a light-weight dusting of kinako (roasted soybean flour) for a nutty taste.
- Sprinkle just a few toasted sesame seeds on prime for slightly crunch and nuttiness.
- Serve it with some whipped cream or a scoop of vanilla ice cream if you wish to flip it into one thing nearer to a pancake or a dessert.
The right way to Make Ogura Toast
Scroll all the way down to the recipe card for the complete recipe.
- Begin by toasting the bread till it’s golden, then layer on butter and a beneficiant quantity of anko.
- Give it a fast warm-up within the oven to heat up the pink bean paste.
- End with slightly extra butter on prime, let it soften, and revel in!
Recipe Ideas
- Soften the butter first. Chilly butter can tear the floor of the toast and make it tougher to unfold evenly.
- Use salted butter. The slight saltiness provides depth of taste and stability to the candy pink bean paste.
- Don’t go away it within the oven too lengthy. The purpose is to heat the topping and produce every little thing collectively, not dry out the bread.
What to Serve with Ogura Toast
Ogura toast is gorgeous with scorching espresso, bubble tea, royal milk tea, or a matcha latte. The slight bitterness of tea and low pairs particularly nicely with anko.
In espresso retailers, it’s usually served with a small aspect salad topped with a wafu dressing, reduce fruits, or strawberry jam on the aspect.
Have leftover anko? Use it to make taiyaki or dorayaki, two basic Japanese sweets which might be simply as pretty with espresso or tea.
Storage and Reheating
Ogura toast is finest eaten instantly, whereas the butter is melted and the bread remains to be heat.
When you’ve got leftovers, preserve them in an hermetic container within the fridge for as much as 1 day. Reheat in a toaster oven or common oven till heat. I don’t suggest microwaving it as a result of the bread can flip chewy.
Ogura Toast
- Prep Time: 5 minutes
- Cook dinner Time: 5 minutes
- Complete Time: 10 minutes
- Yield: 1 toast 1x
- Class: Breakfast
- Methodology: toasting
- Delicacies: Japanese
- Weight loss plan: Vegetarian
- Flip the oven on to 180ºC (360ºF)
- Toast the bread in a toaster or toaster oven till it’s golden.
- Unfold 1 tablespoon of butter over every toast.
- Unfold 3 tablespoons of anko over every toast.
- Put the slices on a baking sheet and toast within the oven for 3 minutes.
- Switch every slice of toast to a plate and prime with the leftover 1 tablespoon butter. Let it soften for just a few seconds and serve.
Notes
- Use salted butter for the most effective taste.
- Each chunky and clean anko work for this recipe.
- Soften the butter earlier than spreading.
- Serve instantly, whereas the toast is heat.
Diet
- Serving Dimension: 1 toast
- Energy: 445
- Sugar: 25g
- Sodium: 410mg
- Fats: 23g
- Saturated Fats: 12g
- Unsaturated Fats: 2g
- Trans Fats: 0g
- Carbohydrates: 12g
- Fiber: 4g
- Protein: 2g
- Ldl cholesterol: 62mg
Continuously Requested Questions
Sure. The feel received’t be fairly the identical as shokupan, however the recipe will nonetheless work. Select a delicate white bread that may be reduce into thicker slices.
Sure. A toaster oven works very nicely. It’s also possible to skip the second toasting step, however warming the anko makes the toast style higher.
I don’t suggest assembling it forward of time as a result of the toast will soften because it sits. If you wish to prep prematurely, preserve the anko within the fridge and let the butter soften earlier than you begin. The toast itself is finest made proper earlier than serving.
Anko is bought at most Japanese and Asian grocery shops, normally in cans, baggage, or small plastic tubs. It’s also possible to discover it on-line. Search for “candy pink bean paste” on the label.
