Pistachio Cookie Ice Cream Sandwiches. Frozen, candy, salty, and so scrumptious. Creamy pistachio ice cream is sandwiched between gentle, chewy brown butter chocolate chip pistachio cookies, then rolled in much more chopped pistachios for the proper nutty crunch. Every sandwich has a gentle, chewy cookie, creamy ice cream, and the proper stability of candy and salty. Make a batch now and preserve them stocked in your freezer all summer season lengthy.

Ice cream season is formally right here. It appears like many of the nation has been underneath a warmth advisory recently. I do know numerous you may’t stand that form of climate, however truthfully, I’m loving it. I’ve been embracing the warmth as a lot as I can, spending most of my days working exterior and solely popping into the air con for little breaks.

For sure, the freezer is totally stocked with ice cream. My listing of frozen dessert concepts simply retains rising. A part of that’s due to my sister-in-law, Lyndsie. By late afternoon, when the warmth actually settles in, my sister-in-law, Lyndsie, at all times says she needs the coldest factor she will get her fingers on. She heads straight for the ice cream. Truthfully, she’s impressed so lots of the frozen desserts I’ve been making recently as a result of, to her, ice cream is at all times the proper reply.

She’s been asking me to make pistachio ice cream sandwiches for the longest time. I at all times knew they’d be scrumptious, however I additionally knew they might take somewhat planning. It’s a must to bake the cookies, make the ice cream, then anticipate all the things to freeze.

As an alternative of making a fussy, utterly from-scratch recipe, I made a decision to take a shortcut and let the shop do among the work. Let’s name these semi-homemade.

Use your favourite store-bought pistachio ice cream or, even higher, pistachio gelato. I really like gelato as a result of it’s further creamy, which makes these sandwiches much more scrumptious. My favourite trick is to pop all the cylinder of ice cream out of the container, wrap it tightly in plastic wrap, and freeze it till it’s utterly agency, often in a single day.

Then merely slice it into rounds and sandwich each between two do-it-yourself cookies. It’s a lot simpler than scooping and provides each sandwich the proper, even layer of ice cream.

Retailer-bought ice cream was the shortcut, however do-it-yourself cookies had been non-negotiable. I made them with brown butter, pistachio butter (I discover mine at Complete Meals), mini chocolate chips, and loads of chopped pistachios. I wished a cookie that will keep gentle and chewy even after freezing, and this one does precisely that.

And with regards to taste, you actually can’t beat a do-it-yourself brown butter cookie. It’s wealthy, buttery, completely chewy, and completely price the additional effort!

Listed below are the small print

Components 

• salted butter, chilly
• brown sugar
• eggs
• pistachio butter
• vanilla extract
• all-purpose flour
• baking soda
• sea salt
• mini darkish chocolate chips
• roasted salted pistachios
• pistachio ice cream or pistachio gelato

From the Kitchen

You’ll simply want a skillet for browning the butter, a mixing bowl, two baking sheets, parchment paper, and a cookie scoop. If you would like completely even ice cream sandwiches, seize a roll of plastic wrap too. Wrapping the ice cream right into a log earlier than slicing is my favourite little trick and makes meeting a lot simpler.

Steps

Step 1: Brown the Butter

Preheat the oven to 350°F. Line two baking sheets with parchment paper.

Brown the butter over medium warmth till it smells nutty and the milk solids flip golden brown. Instantly pour it right into a heatproof bowl to cease the cooking course of.

Tieghan’s Tip: Don’t stroll away from the butter. It could actually go from completely browned to burnt in seconds. As quickly as you odor that heat, toasted aroma and see golden brown bits on the backside of the pan, it’s prepared.

Step 2: Make the Cookie Dough

Whisk the brown sugar into the nice and cozy brown butter, then combine within the eggs, pistachio butter, and vanilla till clean. Stir within the flour, baking soda, and sea salt. If the dough nonetheless feels heat, let it cool for a couple of minutes earlier than folding within the mini chocolate chips and chopped pistachios.

I at all times use mini chocolate chips right here. They soften into each chunk whereas letting the pistachio taste keep entrance and heart.

Recipe Observe: Should you can’t discover pistachio butter, merely depart it out and add a number of further chopped pistachios for much more nutty taste.

Step 3: Bake the Cookies

Roll the dough into balls, place them on the ready baking sheets, and gently flatten each. Bake till the sides are simply set. About midway via baking, faucet the baking sheets firmly on the counter, then return them to the oven to complete baking. Let the cookies cool utterly on the baking sheets.

Barely underbaked cookies are precisely what you need. They’ll keep completely gentle and chewy, even after freezing.

Tieghan’s Tip: Don’t overbake the cookies. Delicate, chewy cookies make the easiest ice cream sandwiches.

Step 4: Prep the Ice Cream

Whereas the cookies cool, take away the pistachio ice cream or gelato from its container. Wrap it tightly in plastic wrap to create one lengthy log about the identical diameter as your cookies. Freeze till utterly agency, then slice into thick rounds.

Tieghan’s Tip: That is a lot simpler than scooping! Each sandwich finally ends up completely even, and also you gained’t have melting ice cream working in every single place whilst you assemble them.

Step 5: Assemble

Sandwich one slice of pistachio ice cream between two cookies, gently urgent till the ice cream reaches the sides. Roll the perimeters in chopped pistachios, if desired, then freeze till agency.

The chopped pistachios add the proper salty crunch in opposition to the creamy ice cream and gentle, chewy cookies.

Tieghan’s Entertaining Tip: Make these a day or two forward and preserve them individually wrapped within the freezer. Prepare them on a calming platter after dinner and let everybody seize their favourite. They’re a kind of desserts that at all times disappear first.

Pull the sandwiches from the freezer about 5 minutes earlier than serving. The cookies soften simply sufficient, and the gelato turns into completely creamy.

This publish was initially printed on July 17, 2026