Why Crispy Rice Is the Finest Strategy to Use Leftover Rice

I don’t find out about you, however anytime I make curry or stir fry for dinner, I’ve all the time bought leftover rice within the fridge afterwards. Now that I understand how to make baked crispy rice, I’ve a brand new favourite method to make use of it up!

• Tremendous crispy. Baking the rice on a sheet pan provides you a lot of floor space for additional crispy goodness.
• Palms-off recipe. Simply toss all the pieces collectively, unfold it on a pan, and bake. Tremendous straightforward!
• The proper addition to so many meals. Use it in bowls, add it to salads as an alternative of croutons, serve it as a base for miso salmon. You have got limitless choices!

What You’ll Want

You solely want a handful of substances to make this viral crispy rice recipe. Scroll all the way down to the recipe card for actual measurements.

• Cooked jasmine rice – Day outdated rice works finest as a result of it’s drier and crisps up higher. I like to make use of this Prompt Pot Jasmine Rice.
• Sesame oil – The rice must be coated with oil to get crispy and sesame oil additionally provides a layer of nutty taste that’s so good with jasmine rice.
• Tamari – Soy sauce works too in the event you don’t want the recipe to be gluten-free.
• Chili garlic crisp – Provides a bit of warmth and texture. Be at liberty to regulate the quantity to your liking.
• Rice wine vinegar – For a bit of little bit of tangy taste.

Find out how to Make Sheet Pan Crispy Rice

Right here’s a visible overview of the steps concerned in making this baked crispy rice.

• Make the sauce. In a small bowl, whisk collectively the sesame oil, tamari, chili garlic crisp, and rice wine vinegar.
• Coat the rice. Add the rice to a big bowl and pour the sauce excessive. Toss till each grain is coated.

• Unfold onto a baking sheet. Switch the rice to a baking sheet and unfold it into a fair layer.
• Bake. Prepare dinner at 400ºF for 30 to 37 minutes, stirring each 10 to fifteen minutes so the rice crisps evenly.
• Cool barely. Take away from the oven and let the rice cool for a couple of minutes earlier than serving.

Ideas for the Crispiest Rice

Making crispy rice is straightforward, however these extra suggestions will assist you to make certain it seems excellent each time.

• Begin with chilly rice. Freshly cooked rice has an excessive amount of moisture. Leftover rice from a day or two earlier than yields the crispiest outcomes.
• Don’t skip stirring. Tossing the rice each 10 to fifteen minutes helps each little grain get crispy.
• Unfold it into a fair layer. Greater clumps of rice gained’t crisp up.
• Let it cool a bit. The rice continues to crisp because it cools on the pan.

Storage and Reheating

• Fridge: Retailer leftover crispy rice in an hermetic container for as much as 4 days.
• To reheat: Bake at 375°F for five to eight minutes or heat in an air fryer till crispy once more. The microwave works, however the rice gained’t be as crisp.