For those who’re searching for a simple potato salad that isn’t weighed down with mayonnaise, this Basic French Potato Salad is the recipe to make. Tender potatoes are tossed whereas nonetheless heat in a tangy Dijon French dressing with recent dill, shallots, and capers. The nice and cozy potatoes take in the dressing, giving each chunk daring taste.
Basic French Potato Salad
This French-style potato salad is recent, easy, and works with nearly any meal. Serve it heat, at room temperature, or chilled. This potato aspect dish is simply pretty much as good subsequent to grilled hen or steak as it’s on a vacation buffet or picnic desk.
Why You’ll Love This French Potato Salad
- No mayonnaise, making it lighter than conventional potato salad
- Straightforward Make-ahead recipe
- Straightforward pantry substances
- Prepared in about half-hour
- Excellent served heat or chilly
- Nice for cookouts, holidays, and meal prep
- Naturally gluten-free
What Makes Basic French Potato Salad Totally different?
In contrast to basic American potato salad, French potato salad makes use of a French dressing as an alternative of mayonnaise. The dressing is made with olive oil, vinegar, and mustard, making a lighter texture with vivid taste.
One other distinction is that the potatoes are dressed whereas they’re nonetheless heat. Heat potatoes take in the French dressing a lot better, giving the salad extra taste all through.
Substances
- potatoes (gold, purple, or a mixture)
- salt (for boiling)
- further virgin olive oil
- purple wine vinegar
- Dijon mustard
- complete grain mustard
- salt
- freshly floor black pepper
- recent dill, chopped
- shallot, finely diced
- capers
- caper juice
Finest Potatoes for French Potato Salad
Child Yukon Gold and child purple potatoes are each wonderful decisions as a result of they maintain their form after cooking whereas remaining creamy inside.
In case your potatoes are bigger, merely lower them into evenly sized items in order that they prepare dinner on the identical charge.
Easy methods to Make Basic French Potato Salad
The total, printable French potato salad recipe with quantities and particulars is beneath within the recipe card.
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Slice the potatoes in half, or quarters in the event that they’re massive. Place them in a big pot and canopy with chilly water by about one inch. Add 1 tablespoon salt. Deliver to a boil, scale back warmth, and simmer for roughly quarter-hour or till fork-tender. Drain instantly and rinse briefly with cool water. The potatoes ought to nonetheless be heat.
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In a big bowl, whisk collectively:
olive oil
purple wine vinegar
Dijon mustard
complete grain mustard
salt
pepperStir in:
chopped dill
diced shallot
diced cornichons
cornichon juice -
Add the nice and cozy potatoes and gently toss till every bit is coated. Style and alter seasoning if wanted. Sprinkle with the remaining recent dill earlier than serving. Serve heat, room temperature, or chilled.
Suggestions for the Finest French Potato Salad
- Gown the potatoes whereas they’re nonetheless heat.
- Don’t overcook the potatoes or they’ll disintegrate.
- Use recent dill for the perfect taste.
- Let the salad relaxation 15 to twenty minutes earlier than serving so the flavors mix.
- Maintain the potato items roughly the identical measurement for even cooking.
- Freshly cracked black pepper provides the dressing extra taste than pre-ground pepper.
- A mix of Dijon and complete grain mustard provides the dressing depth with out overpowering the potatoes.
- Style earlier than serving and add one other splash of vinegar in the event you’d like a brighter end.
Variations
You’ll be able to simply change up French-style potato salad by including your favorites or no matter you will have available. Attempt including:
- crispy bacon
- chopped hard-boiled eggs
- recent parsley
- tarragon
- inexperienced onions
- sliced radishes
- crumbled feta cheese
What to Serve with French Potato Salad
This flavorful Potato salad with Dijon mustard pairs effectively with these predominant dishes. Get the recipes by clicking on the underlined phrases.
It’s additionally an excellent addition to picnics, potlucks, household reunions, and vacation dinners.
Storage
Retailer leftover Dijon mustard potato salad in an hermetic container within the fridge for as much as 4 days.
This Basic French Potato Salad tastes even higher the subsequent day after the dressing has time to soak into the potatoes.
Don’t freeze.
Basic French Potato Salad Steadily Requested Questions
Can I make French potato salad forward of time?
Sure. Put together this straightforward potato salad recipe as much as at some point prematurely and refrigerate. Let it sit at room temperature for about 20 minutes earlier than serving.
Do I’ve to make use of capers?
No. Dill pickles and cornichons work effectively if capers aren’t out there.
Is French potato salad served heat or chilly?
Each. It’s scrumptious heat, at room temperature, or chilled.
What potatoes are greatest?
Yukon Gold potatoes are top-of-the-line decisions as a result of they keep creamy whereas holding their form.
Basic French Potato Salad Remaining Ideas
This Basic French Potato Salad is made with tender potatoes, Dijon mustard, olive oil, recent dill, shallots, and cornichons as an alternative of mayonnaise. It’s recent, straightforward, and excellent for BBQs, holidays, potlucks, and weeknight dinners. Save this straightforward French potato salad recipe to your subsequent gathering.
- 1.5 kilos small potatoes (gold, red-skinned or a mixture) 680g
- 1 tablespoon salt That is for boiling the potatoes.
- 2 tablespoons Further Virgin Oil Oil 30ml
- 1 tablespoon purple wine vinegar 15ml
- 1 tablespoon Dijon Mustard
- 1 tablespoon Grainy Mustard
- 1 tablespoon salt
- ¼ teaspoon freshly floor black pepper
- 4 tablespoons recent dill chopped
- 1 medium shallot peeled and diced
- 1 tablespoon capers
- ½ tablespoon caper juice
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Slice the small potatoes in half, or in quarters if bigger. Place them in a big pot and canopy with 1 inch of water. Add 1 tablespoon of salt and convey to a boil over medium-high warmth. As soon as the water is boiling, scale back the warmth to medium and simmer for about quarter-hour till fork-tender. Drain instantly and briefly rinse below chilly water. (Do not rinse lengthy sufficient to chill the potatoes.)
1.5 kilos small potatoes (gold, red-skinned or a mixture), 1 tablespoon salt
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Whereas the potatoes are cooking, mix the EVOO, purple wine vinegar, salt, and pepper in a big bowl. Beat vigorously with a whisk to mix and emulsify. Add Dijon mustard, grainy mustard, 3 tablespoons of the freshly chopped dill, diced shallots, capers, and caper juice. Stir to mix.
2 tablespoons Further Virgin Oil Oil, 1 tablespoon purple wine vinegar, 1 tablespoon Dijon Mustard, 1 tablespoon Grainy Mustard, 1 tablespoon salt, ¼ teaspoon freshly floor black pepper, 4 tablespoons recent dill, 1 medium shallot, 1 tablespoon capers, ½ tablespoon caper juice
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Add the cooked and rinsed potatoes to the bowl of French dressing. Toss gently to coat the potatoes with French dressing. Style and season if wanted.
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Serve heat or chilled. Sprinkle with the remaining 1 tablespoon of freshly chopped dill earlier than serving.
Energy: 72kcal | Carbohydrates: 2g | Protein: 1g | Fats: 7g | Saturated Fats: 1g | Polyunsaturated Fats: 1g | Monounsaturated Fats: 5g | Sodium: 3628mg | Potassium: 38mg | Fiber: 1g | Sugar: 1g | Vitamin A: 39IU | Vitamin C: 1mg | Calcium: 11mg | Iron: 0.3mg
