This Caprese gnocchi recipe combines baked gnocchi with basic Caprese flavors. Excellent for summer season weeknights, it cooks on one pan in half-hour!
This Caprese gnocchi recipe is about to turn out to be your go-to summer season weeknight dinner! It cooks on one pan in beneath half-hour and is bursting with contemporary taste. Impressed by a basic Caprese salad, it combines store-bought gnocchi with summer season tomatoes, contemporary basil, and creamy mozzarella cheese.
Identical to in my sheet pan gnocchi recipe, I don’t boil the gnocchi right here. As a substitute, I bake it within the oven alongside cherry tomatoes. The gnocchi soaks up the flavorful tomato juices whereas changing into frivolously crisp and browned. After baking, I end it with torn mozzarella, basil, and dollops of pesto for daring, vibrant summer season taste.
Why You’ll Love This Caprese Gnocchi Recipe
- It turns Caprese flavors right into a full meal. Tomatoes, basil, and mozzarella are so scrumptious collectively that they should be greater than a aspect dish. This recipe is a straightforward method to flip these peak-summer elements right into a full dinner.
- The mixture of textures is scrumptious. The distinction of the crispy gnocchi, bursty tomatoes, and creamy mozzarella makes this recipe irresistible.
- It’s prepared in half-hour, most of which is hands-off roasting time. In case you’d prefer to make selfmade pesto to serve with this recipe, you’ll have sufficient time to prep it whereas the gnocchi bakes!
Substances You’ll Want
Right here’s what you’ll must make this Caprese gnocchi recipe:
- Gnocchi, in fact! You’ll want store-bought gnocchi for this recipe—shelf-stable and refrigerated choices each work nice. I don’t advocate utilizing selfmade gnocchi right here. It will should be boiled first, and it’s too delicate for this recipe.
- Cherry tomatoes – Cherry and grape tomatoes each work properly. I like to make use of a mixture of colours and kinds for additional depth of taste. It’s prettier too. 🙂
- Garlic – For savory chew.
- Further-virgin olive oil – It helps the gnocchi crisp up within the oven.
- Balsamic vinegar – It provides a refined tang. I exploit an everyday skinny balsamic vinegar right here, although a thicker balsamic discount would work too. In case you’re utilizing that, use half the quantity, simply 1 teaspoon as a substitute of two.
- Contemporary mozzarella cheese – I depart it raw on this recipe. Its creamy texture contrasts completely with the crispy gnocchi and juicy tomatoes. For a enjoyable twist, use torn burrata as a substitute.
- Lemon zest – It provides a pop of brightness that takes this recipe excessive.
- Contemporary basil leaves and basil pesto – For daring basil taste! Retailer-bought pesto works simply tremendous on this recipe, however you probably have an abundance of contemporary basil readily available, go forward and make it from scratch. My pesto recipe is straightforward to make in a meals processor utilizing contemporary basil, pine nuts (or any nut), garlic, lemon juice, olive oil, and Parmesan cheese.
- And salt and pepper – To make all of the flavors pop!
Discover the entire recipe with measurements under.
The best way to Make Caprese Gnocchi
This recipe is tremendous easy to make:
1. Roast the gnocchi and tomatoes. Toss them with the olive oil, balsamic, garlic, salt, and pepper and bake at 450°F till the gnocchi is tender. Give every little thing a superb toss midway by way of in order that the gnocchi cooks evenly.
2. Add the mozzarella, basil, and lemon zest. Sprinkle them over the gnocchi after it comes out of the oven.
3. Season to style and serve with pesto. I prefer to dollop some onto the entire pan, then serve with extra on the aspect so everybody can customise their very own plate.
What to Serve with Caprese Gnocchi
Spherical out the meal with selfmade focaccia or one in all these summer season vegetable aspect dishes:
Extra Gnocchi Recipes to Attempt
In case you love this Caprese gnocchi recipe, attempt one in all these scrumptious gnocchi dishes subsequent:
Caprese Gnocchi
Serves 4
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Preheat the oven to 450°F and line a big baking sheet with parchment paper.
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In a big bowl, toss collectively the gnocchi, tomatoes, garlic, olive oil, vinegar, salt, and several other grinds of pepper. Unfold evenly on the baking sheet. Roast for 20 to 25 minutes, or till the gnocchi is tender and the tomatoes are browned, tossing midway.
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Take away from the oven and high with the mozzarella, lemon zest, and basil. Season to style and serve with dollops of pesto.
