It is tempting to assume Chef Nick from Dunkin’ is knowledgeable actor, sporting a fresh-faced smile and boyish supply when hawking Dunkin’ iced coffees with sidekick “Dan, donut visionary.” However that might be a miscalculation, because the aptly recognized “celeb chef,” Nick DiGiovanni, is strictly that in actual life, in addition to being a TikTok star and cookbook writer. The cooking protégée is younger, in truth graduating from Harvard in 2019. Do not let that Ivy League connection idiot you, as this can be a man who earned his stripes nicely earlier than changing into a celeb chef.
DiGiovanni cooked his approach by way of childhood and youth, coaching professionally on the Culinary Institute of America in 2012 and interning throughout school beneath Chef Corey Lee at his Michelin-starred San Francisco restaurant. In his senior 12 months, DiGiovanni abruptly left school to look on “MasterChef,” incomes third place. Even at Harvard, the ingenue created his personal main, dubbed “Meals and Local weather.”
Chef Nick subsequently dived proper into the foodie world at giant, with social and tutorial movies garnering a minimum of 5 billion views, a partnership with the environment-conscious Farmlink, and a number of Guinness World Data. These embrace a 46-pound, 3.34-ounce rooster nugget, and the world’s largest beef Wellington weighing 56.79 kilos, aided by fellow movie star chef Gordon Ramsay.
That is proper — Chef Nick from Dunkin’ is an actual, reside, very prolifically energetic human being. In step with the younger chef’s digital-first strategy, his newest partnership with Dunkin’ provides drinks solely by way of the Dunkin’ cellular app.
No donuts, however a number of espresso in Chef Nick’s Dunkin’ collab
Dunkin’, the quick meals large as soon as recognized primarily for sugary candy donuts, now locations seemingly equal emphasis on its line of espresso drinks. That features the 4 new poster-child drinks for its collaboration with Chef Nick DiGiovanni. It is referred to as the Chef Nick Menu, which populated the corporate’s cellular app on July 31. They’re obtainable in nationwide Dunkin’ shops, however just for an unspecified restricted time.
Adoring followers are doubtless questioning if DiGiovanni created these drinks himself. The reply to that’s sure, albeit in tandem with Dunkin’s in-house chef Dan Cole. Every of those over-the-top creamy caffeine concoctions builds on the baseline basic Dunkin’ iced espresso drink. The brand new iced espresso combos all deliver the candy issue, however in numerous interpretations starting from fruity to tropical, chocolatey, and extra, that includes wealthy taste injections.
Should you’re so inclined, listed here are the 4 wildly lip-smacking selections from Cooks Nick and Dan. First up is the Blueberry Donut Iced Espresso with Candy Chilly Foam, thought of the winner by Tasting Desk’s pre-launch tester. It is designed to evoke the basic Dunkin’ iced espresso and its blueberry donut. Second in line is Caramel Coconut Cream Iced Espresso, which carries a tropical aura emphasizing the namesake flavors. Then there’s the Mocha Vanilla Iced Espresso mixing candy vanilla and chocolate flavors, swirled with icy Dunkin’ espresso. Lastly, the Caramel Almondmilk Iced Espresso honors Chef Nick’s longtime love of all issues caramel.
