In our August + September 2026 subject, we function Emily Potter and Amélie Boulanger of Detroit, Mich. on the quilt. Additionally inside: Constructing Higher Espresso Packages, Trendy Espresso Packaging, ‘One on One’ with Crystal Weaver, and far, rather more!
BY SARAH ALLEN
BARISTA MAGAZINE
Welcome to the August + September 2026 subject of Barista Journal! We put one other subject collectively for you, filled with nice options, academic articles, and informative tales to share. On the quilt, we’re tremendous excited to rejoice Washed Up Espresso‘s Amélie Boulanger and Emily Potter. In a function article, we observe their story of constructing a neighborhood and a espresso enterprise side-by-side in Detroit, Michigan.
We even have articles on mentorship for cafe house owners and a visit to the canal boat cafés of England. Discipline experiences take you to the café scenes of Mexico Metropolis and Kigali, Rwanda. And “Tech Discuss” shared recommendation on the right way to get probably the most out of your service tech relationship. These are simply a few of the tales our wonderful staff of writers, photographers, and artists has put collectively for this subject.
(And talking of thrilling: We’re only some days from the beginning of Camp Espresso Store! We hope to see you August 10–13 in Napa, California.)
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Cowl Function: Killin’ It with Kindness: Emily Potter and Amélie Boulanger
Emily and Amélie constructed their espresso firm, Washed Up Espresso, in Detroit, Mich., from the bottom up, utilizing a chunk of plywood on sawhorses because the bar for his or her early pop-ups. Now their firm—brick and mortar at present—is a beloved fixture of their neighborhood, internet hosting occasions, serving espresso, and performing as a nexus for people of their neighborhood to collect.
Tech Discuss: Rebilding Belief within the Espresso Gear Service Trade
Making guarantees you’ll be able to hold, matching service to your talents, and being keen to acknowledge what you don’t know will make your service tech extra helpful and dependable, write Justin Goldsberry and James Lee on this subject’s “Tech Discuss.”
Within the Bag: The Artwork & Science of Trendy Espresso Packaging
Compostable, recyclable, long-lasting, that are probably the most helpful traits in your espresso packaging? It is determined by what your espresso is anticipated to do. Will or not it’s on grocery retailer cabinets for some time or will or not it’s flying off your cafés show desk? Trendy packaging choices can present quite a lot of decisions, however figuring out which of them are most precious to your espresso will make the actual distinction.
One on One: Crystal Weaver
Crystal Weaver has been working in Lancaster County. Pa. for a few a long time launching Prince Avenue Cafe, Mandatory Espresso, and Passenger Espresso, which now each function below her bigger firm Commons Firm. In “One on One” Crystal talks about her agricultural background, the significance of supporting workers, and why she’d relatively let her work do the speaking than herself.
And A lot Extra Inside
Additionally within the August + September 2026 subject: what ought to your café soundtrack be if everyone seems to be carrying headphones, a tour via the canal boat cafés of England, Raspberry Danish Latte recipe, the newest gear in Stuff, and rather more.
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Be part of us at Camp Espresso Store Aug. 10-13 in Napa, California.
