Hen Piccata is considered one of my all-time favourite dishes, and it’s SO straightforward to make! Hen breasts are frivolously browned and simmered in a vivid lemon caper white wine sauce. Serve over pasta or with crusty artisan bread.
Holly’s Recipe Highlights: Hen Piccata
This can be a restaurant-quality dish that comes collectively shortly.
It makes use of easy substances that I at all times have available.
It appears fancy, but it surely’s really fairly straightforward to make!
The sauce is vivid and flavorful with lemon, capers, and wine (or broth).
Whole Time: 50 Minutes Serves: 4 Cooking Technique: Stovetop
What Is Hen Piccata?
Piccata is a dish with meat in a buttery lemon caper sauce. This can be a rooster piccata recipe, nevertheless, it can be made with veal or shrimp (you’ll discover a 20-minute shrimp piccata in my cookbook). The sauce is vibrant however delicate, so I want to serve it with thinner pasta reminiscent of angel hair or gentle linguine.
Ingredient Notes
- Hen: Select small, skinless, boneless rooster breasts for this recipe. It’s also possible to use rooster cutlets or boneless skinless rooster thighs on this recipe.
- Broth: Hen broth is the bottom of this piccata sauce, including taste whereas balancing the lemon so it’s not overpowering. A easy butter and flour roux thickens it up.
- Lemon: Recent lemon provides the very best taste, I additionally add zest to the flour combine.
- Capers: Capers have a tangy, briny, salty taste and are scrumptious. You’ll be able to change capers with chopped inexperienced olives, chopped artichoke hearts, or perhaps a very small quantity finely chopped anchovy.
- Wine: Select a dry white wine like pinot grigio or change the wine with further broth.
Learn how to Make Hen Piccata
- The Hen: Pound the rooster and dredge it within the flour combination. Brown it on all sides in a big skillet or braiser.
- The Sauce: Add the flour and butter to the pan. Slowly add the broth. Then add the lemon juice, capers, and wine. Simmer till thickened.
- The Ultimate Contact: Add the rooster to the sauce till heated via.
Holly’s Useful Hen Picatta Ideas
If the rooster breasts are round 6oz every, gently pound to ½-inch thick. In the event that they’re bigger, you’ll be able to minimize them in half crosswise earlier than pounding. This may assist them to cook dinner shortly and evenly.
To pound rooster, place the rooster on a reducing board and canopy it with plastic wrap (to keep away from splatter). Use the flat facet of a meat tenderizer or a rolling pin to softly pound the rooster.
Pan-frying in batches helps the rooster to brown higher.
What to Serve With Hen Piccata
- Pasta: Hen piccata has a scrumptious buttery lemon sauce, and it’s nice over a protracted, skinny pasta like angel hair or spaghettini.
- Different starches: It can be served with mashed potatoes, rice, noodles or a giant chunk of crusty bread for dipping (in case you haven’t tried my straightforward artisan bread, it’s a favourite).
- Veggies: I like to pair this straightforward rooster piccata recipe with a contemporary inexperienced veggie like broccoli, asparagus, inexperienced beans, or Brussels sprouts.
Storing Leftovers
Retailer leftovers in an hermetic container within the fridge for as much as 4 days or within the freezer for as much as 4 months.
Extra Simple Hen Recipes
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Utilizing a meat mallet, gently pound every rooster breast to ½-inch thick. See notes for bigger rooster breasts.
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Mix ½ cup all-purpose flour, lemon zest, salt, and pepper in a shallow bowl. Dip every rooster breast within the flour combination, shaking off any extra.
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In a 10-inch skillet, warmth the olive oil over medium-high warmth. Prepare dinner the rooster in two batches for 4 to five minutes per facet or till frivolously browned and cooked via (165°F). Take away from the skillet and put aside to maintain heat.
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Scale back the warmth to medium and soften the butter in the identical skillet. Whisk in 1½ tablespoons flour, scraping up any brown bits, and cook dinner for two minutes.
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Regularly add the rooster broth, whisking till easy after every addition.
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Add lemon juice, white wine, and capers. Simmer for 3 minutes, whisking often.
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Add the rooster again into the skillet, and simmer within the sauce for two to three minutes or till heated via. Season with salt and pepper to style.
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Stir within the chopped parsley and serve.
- Hen: If the rooster breasts are very giant (over 7oz), minimize them in half crosswise and pound to ½-inch thick if wanted. It may be changed with rooster thighs or veal—modify cooking time as wanted.
- Sauce: Use contemporary lemon juice for the very best taste. Capers may be changed with finely chopped inexperienced olive if desired.
- Serving: I like rooster piccata with a skinny pasta like linguini or angel hair pasta. It can be served with mashed potatoes or rice. Serve with roasted asparagus, steamed broccoli, or roasted cauliflower pair nicely.
- Recent minced garlic may be added to the butter within the skillet if desired.
- Leftovers: Maintain leftovers in an hermetic container within the fridge for as much as 4 days.
Energy: 530 | Carbohydrates: 19g | Protein: 51g | Fats: 25g | Saturated Fats: 10g | Polyunsaturated Fats: 2g | Monounsaturated Fats: 10g | Trans Fats: 0.5g | Ldl cholesterol: 176mg | Sodium: 741mg | Potassium: 961mg | Fiber: 2g | Sugar: 2g | Vitamin A: 609IU | Vitamin C: 27mg | Calcium: 38mg | Iron: 2mg
Vitamin data offered is an estimate and can fluctuate primarily based on cooking strategies and types of substances used.
Course Hen, Dinner, Entree, Principal Course
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