Be a part of the Love & Lemons Cooking Membership Problem this month! It is simple to enter, and one fortunate winner will obtain a prize. Discover all the small print under.
Our Cooking Membership is a enjoyable technique to have fun the Love & Lemons neighborhood of readers. The idea is tremendous easy—every month, I select a recipe. You make it, and you permit a touch upon the recipe’s weblog put up. On the finish of the month, I randomly choose one winner to obtain a prize.
I really like the sense of neighborhood that comes from so many individuals cooking one recipe every month. We’re kicking off our August problem right now with our pasta alla Norma recipe, and I hope you’ll be part of within the enjoyable. Right here’s the way it works:
Be a part of the Love & Lemons Cooking Membership
- Every month, I select one seasonal recipe. Join our e mail checklist so that you’ll know as quickly as I share every month’s recipe.
- Make that recipe throughout the month.
- Go away a remark on the problem recipe’s weblog put up by the top of the month. This time, the deadline is August 31!
- For a bonus entry, ship an image of what you made to cookingclub@loveandlemons.com.
- For one more bonus entry, put up your picture on Instagram, tagging @loveandlemons and #loveandlemonscookingclub.
The Prize: A $100 Entire Meals Present Card!
On the finish of the month, I’ll randomly choose a winner and share a few of your images. This time, we’re making a gift of a $100 Entire Meals present card.Â
As well as, for each entry we obtain, we’ll donate $1 to No Child Hungry.
I am going loopy for candy corn, zucchini, and tomatoes each August, however there’s an underrated veggie that’s in season proper now too: eggplant! This month, we’re celebrating it by making this pasta alla Norma recipe.
If you happen to’re on the fence about eggplant, please don’t hand over on it simply but. It’s completely scrumptious on this recipe, roasted till tender after which folded right into a wealthy tomato sauce. You’re going to adore it.
Two notes about this recipe:
- Ricotta salata cheese: This aged model of ricotta is salty and agency, not creamy. Search for it within the fancy cheese part of your grocery retailer. If you happen to can’t discover it, be happy to sub pecorino, or skip it make this recipe vegan. (You possibly can additionally sprinkle some vegan Parmesan on high.)
- Make it gluten-free: Sub your favourite gluten-free pasta!
Get the recipe:
Enter the August Problem
Wish to enter? Right here’s what it’s essential do:
- Make my pasta alla Norma someday in August.
- Touch upon the pasta alla Norma weblog put up by August 31.
- For a bonus entry, ship a photograph of what you made to cookingclub@loveandlemons.com.
- For one more bonus entry, put up your picture on Instagram, tagging @loveandlemons and #loveandlemonscookingclub.
- Join our e mail checklist to search out out about subsequent month’s recipe!
I’ll randomly choose a winner and share a few of your images in early September.
Final Month’s Recipe
Considered one of my favourite issues about our summer time cooking membership challenges is what number of of you utilize veggies out of your gardens! Nicole, Mary, Christine, Tamara, Will, Marge, and Harley all reported utilizing garden-fresh substances in final month’s Italian pasta salad. I adore it!
Thanks a lot to everybody who joined in. Listed here are a few of your images:
Congrats to our winner, Will!
To Recap
Enter the August Cooking Membership Problem by…
- Making my pasta alla Norma someday in August.
- Leaving a touch upon the pasta alla Norma weblog put up by August 31.
- Sending an image of your pasta to cookingclub@loveandlemons.com for a bonus entry.
- And for one more bonus entry, posting your picture on Instagram, tagging @loveandlemons and #loveandlemonscookingclub.
Blissful cooking!
