ABy Ashton · Up to date August 8, 2026

Sure, it’s true. These Skinny Frozen Sizzling Chocolate Cupcakes are in truth a thin dessert. As in: consuming the entire batch received’t make you fats. And it’s right here. On One thing Swanky. The place weight achieve is a contented thought! 😄 Should you’re a fan of scorching chocolate cupcakes or scorching cocoa cupcakes in any kind, buckle up — as a result of this scrumptious recipe is about to grow to be your new favourite dessert.

Why These Skinny Chocolate Cupcakes Are So Good

I’ve been exploring lightened-up desserts in HG’s 200 Beneath 200 cookbook — which is superior, by the way in which! These skinny chocolate cupcakes swap out the same old suspects (whats up, vegetable oil or canola oil) for a impartial oil method or skip added fats altogether. No coconut oil, no olive oil, no go-to oil wanted right here! The cake combine does the heavy lifting, and the result’s genuinely moist chocolate cupcakes that no one would ever guess are lightened up. I actually can’t even. 🙌

The Inspiration: A Little Tv Present Referred to as Roswell

Okay, can we discuss concerning the origin story right here?! So, 16-year-old Erin was completely obsessive about slightly present — slightly tv present referred to as Roswell. You realize, the one about common youngsters who turned out to be, effectively, not-so-regular? These fictional alien style buds in a single specific scene had them going completely wild for a mug of scorching chocolate with a sweet cane deal with, and actually, 31-year-old Erin nonetheless relates deeply. It’s what impressed this entire scorching chocolate combine second! Finest buddies sharing a cup of scorching cocoa? Be nonetheless my coronary heart. 💕

What Goes Into This Chocolate Cupcake Recipe

This home made chocolate cupcakes state of affairs begins with a sugar-free cake combine — seize it within the baking aisle at your grocery retailer! Combine it in a big bowl or giant mixing bowl with one scorching cocoa packet (a scorching cocoa combine or scorching chocolate combine each work!), egg whites, a sugar substitute, salt, and scorching water. That’s it for the moist components and dry components mixed! No goal flour, no baking soda, no brown sugar — the cake combine handles all of that. You’ll pour the cupcake batter into cupcake liners in your cupcake pan, with one muffin cup per cupcake kind. Nonstick baking spray helps when you skip the liners. Bake at 350° for quarter-hour, and when an inserted toothpick comes out clear, you’re golden! 🌟

The Dreamy Marshmallow Frosting State of affairs

Oh, the frosting. THE FROSTING. This marshmallow frosting is made with marshmallow fluff and Cool Whip lite — simply two components! Utilizing a hand mixer or the bowl of a stand mixer with the paddle attachment, mix at excessive velocity till easy and fluffy. If you’d like it thicker for a piping bag state of affairs, you’ll be able to whip it to stiff peaks utilizing an electrical mixer with heavy cream or heavy whipping cream rather than some Cool Whip. Unfold or pipe that dreamy marshmallow buttercream proper on high of the cupcakes, then pile on mini marshmallows for that traditional scorching cocoa vibe. So ah-mazing! 😍 It’s also possible to get fancy and add a small bowl of powdered sugar to the combination for additional sweetness, or stir in a splash of vanilla extract. Room temperature components mix extra easily, FYI!

Enjoyable Variations for This Candy Deal with

Okay so right here’s the place it will get actually enjoyable! For spicy chocolate cupcakes, stir cayenne pepper, scorching sauce, or a splash of tabasco sauce into your batter — whats up, mexican scorching chocolate vibes! You’d mainly have spicy chocolate frosting territory when you add cayenne to the frosting too. Need additional richness? Fold in semisweet chocolate chips or darkish chocolate chips into the cupcake batter. For a protein increase, sub greek yogurt for some liquid. If you’d like a small batch cupcake state of affairs, halve every little thing. For frosted cupcakes that double as ice cream-style treats, freeze them in a single day — the marshmallow topping will get SO creamy! You possibly can even drizzle on good chocolate ganache for additional drama. 🍫 Additionally try these All-the-Manner Nutella Cupcakes for an additional chocolate obsession!

Able to Make These Sizzling Chocolate Cupcakes

Whether or not it’s your first time making scorching cocoa cupcakes otherwise you’re a seasoned professional, I promise these come collectively in easy steps. Test the diet info to see how delightfully gentle they’re — Weight Watchers would approve! 😂 The unsweetened cocoa powder within the combine offers that deep, traditional scorching cocoa taste, and the f. line in your cupcake liners tells you precisely how full to fill each. Retailer leftover frosted cupcakes in an hermetic container within the freezer — good luck making them last more than a day, although! They’re that good of a candy deal with. You HAVE to make these, you guys! 🎉

Sugar-Free Chocolate Cupcakes with Marshmallow Frosting Recipe

Yield:
24 Cupcakes

Prep Time:
10 minutes

Cook dinner Time:
quarter-hour

Bake Time:
quarter-hour

These Sugar-Free Chocolate Cupcakes are a guilt-free deal with that satisfies your candy tooth with out all the additional energy. Made with Pillsbury Sugar-Free Chocolate Cake Combine and topped with a light-weight, fluffy marshmallow and Cool Whip frosting, they’re good for anybody watching their sugar consumption.

Elements

Cupcakes

• 2 c. Pillsbury Sugar-free Chocolate Cake Combine
• 1 Swiss Miss Food regimen Sizzling Chocolate Combine Packet (25 calorie)
• 1/2 c. egg whites
• 1 tbsp. sugar substitute (splenda, truvia, and many others)
• 1/8 tsp salt
• 1 1/4 c. water

Frosting

• 1 c. Marshmallow Fluff
• 1 c. Cool Whip lite or free

Directions

1. Whisk collectively the cake combine, Swiss Miss Food regimen Sizzling Chocolate Combine packet, egg whites, sugar substitute, salt, and water till easy.
2. Distribute batter evenly into 2 normal dimension cupcake tins (24 cupcakes).
3. Bake at 350°F for quarter-hour.
4. Enable cupcakes to chill utterly earlier than frosting.
5. Utilizing a hand mixer, mix the Cool Whip and Marshmallow Fluff collectively till easy.
6. Unfold frosting over the cooled cupcakes.
7. Eat straight away or freeze in a single day!

Notes

These cupcakes are finest loved contemporary, however may also be frozen in a single day for a scrumptious frozen deal with. Be happy to make use of your most well-liked sugar substitute resembling Splenda or Truvia. Retailer any leftovers within the fridge or freezer to keep up freshness.