This recipe for vegan Huge Mac tacos is a brilliant fast 15-20 minutes recipe! This recipe is for two or extra vegan tacos making it good for dinners!
This recipe doesn’t require costly meat alternate options like Past Meat as we’re making selfmade burger patties with low-cost substances like lentils, garlic, mushrooms, and oats.
It is a vegan model of Huge Mac Tacos, often known as Smash Burger Tacos (however vegan)! I need to present you the way low-cost and simple it’s to make vegan Huge Mac tacos utilizing lentils!
Recipe for Vegan Huge Mac Tacos
When you ever have lentils sitting in your cabinet for a very long time, this Huge Mac tacos recipe is ideal to make with it.
All it’s a must to do is use a meals processor or blender to mix your substances to kind balls to smash on a mushy taco, which creates the smash burger taco, after which use Huge Mac substances and my vegan Huge Mac sauce from my Vegan Huge Mac recipe.
Be at liberty to replenish your vegan tacos with something you need on prime of your vegan Huge Mac. I like topping my tacos with Huge Mac substances like shredded lettuce, onion, tomato, and dill pickle!
Elements
- Lentils
- Onion
- Garlic
- Mushrooms
- Rolled Oats
- Tomato Paste (or Ketchup)
- Walnuts (or different nuts/seeds you like)
- Taco seasoning: Italian Seasoning, Paprika, Garlic powder, Onion powder
- Oil or Vegan Butter
- Gentle Tacos / Tortillas
- Lettuce
- Tomato
- Dill Pickle
- Vegan Mayonnaise
- Candy Pickle Relish / Candy Inexperienced Relish
- Barbeque Sauce
- White Vinegar / Apple Cider Vinegar
- Mustard
These Huge Mac Tacos are vegan, and soy-free, and may be made gluten-free and nut-free by swapping substances.
How To Make Huge Mac Tacos (Vegan)
Begin making your vegan Huge Mac tacos by getting ready your vegan patties. Add rolled oats and walnuts (or one other nut or seed) right into a meals processor (or blender) to mix up the substances. Add the combination into a big mixing bowl.
In the identical meals processor, add mushrooms, onions and garlic and pulse a couple of instances to cube finely. Add this combination to the identical massive mixing bowl.
In the identical meals processor, add lentils and mix till mashed. Add the lentil combination into the big mixing bowl.
Into the big mixing bowl, add tomato paste, Italian seasoning, garlic powder, onion powder, smoked paprika, salt and black pepper and blend till effectively mixed.
Now, kind the lentil combination into balls, round 1/3 cup every. Smash the balls onto a mushy tortilla and flatten and unfold it into a skinny layer. Repeat with the remainder of the combination and tortillas.
Warmth round 1 tbsp of vegetable oil or vegan butter on a big non-stick pan on excessive warmth and lay down 2 tacos (extra for those who can match extra on the pan), lentil aspect down. Cook dinner for round 4-5 minutes or till the lentil combination turns into barely browned and cooks to your liking.
Repeat the step above to cook dinner the remainder of the tacos (or save the remainder of the combination for later).
Whereas the tacos are cooking, you can also make a Vegan Huge Mac Sauce by mixing the substances in a bowl: Vegan mayonnaise, Candy pickle Relish or candy inexperienced relish, Barbecue Sauce, Vinegar white vinegar or apple cider vinegar, Yellow Mustard, Paprika or smoked paprika, Garlic Powder, Onion Powder and Salt.
Flip the tortilla and sprinkle on a small layer of vegan cheese on prime of the lentil patty. Add a few drops of water to the pan and canopy the pan with a lid to soften the cheese (#tip).
As soon as the cheese is melted, switch your tortilla patty on a plate and prime every taco with massive mac substances like shredded lettuce, diced onion, diced tomato (non-compulsory), and dill pickle slices. And prime with a dollop of Vegan Huge Mac Sauce you made.
Rigorously fold the Huge Mac taco in half so it’s a taco and revel in!
Watch me make it on YouTube right here.
- 1 can lentils drained and rinsed
- 1/2 onion
- 2-3 cloves garlic
- 5 Mushrooms white or brown, round 1 cup
- 1/2 cup rolled oats floor up into oat flour (use gluten-free if wanted)
- 2 tbsp tomato paste or ketchup
- 2 tbsp walnuts finely crushed, or different nuts/seeds of your alternative
- 1 tsp Italian seasoning
- 1 tsp Smoked paprika
- 1 tsp Garlic powder
- 1 tsp Onion powder
- 1/2 tsp Salt extra to style
- 1/2 tsp pepper extra to style
- 4 tbsp oil or vegan butter
- 8 tortillas small mushy ones, or gluten-free various
- 2 cups lettuce shredded, divided
- 1/4 onion diced, divided
- 1 tomato diced, divided (non-compulsory)
- 1 dill pickle sliced into skinny slices (round 4-5 slices of pickle per taco)
- Vegan Huge Mac Sauce
- 1/2 cup Vegan mayonnaise
- 2 tbsp Candy pickle Relish or candy inexperienced relish
- 1/2 tbsp Barbecue Sauce
- 1 tbsp Vinegar white vinegar or apple cider vinegar
- 1.5 tbsp Yellow Mustard
- 1/2 tsp Paprika or smoked paprika
- 1/2 tsp Garlic Powder
- 1/2 tsp Onion Powder
- 1/4 tsp Salt
-
Begin making your vegan Huge Mac tacos by getting ready your vegan patties. Add rolled oats and walnuts (or one other nut or seed) right into a meals processor (or blender) to mix up the substances. Add the combination into a big mixing bowl.
-
In the identical meals processor, add mushrooms, onions and garlic and pulse a couple of instances to cube finely. Add this combination into the identical massive mixing bowl.
-
In the identical meals processor, add lentils and mix till mashed. Add the lentil combination into the big mixing bowl.
-
Into the big mixing bowl, add tomato paste, Italian seasoning, garlic powder, onion powder, smoked paprika, salt and black pepper and blend till effectively mixed.
-
Now, kind the lentil combination into balls, round 1/3 cup every. Smash the balls onto a mushy tortilla and flatten and unfold it into a skinny layer. Repeat with the remainder of the combination and tortillas.
-
Warmth round 1 tbsp of vegetable oil or vegan butter on a big non-stick pan on excessive warmth and lay down 2 tacos (extra for those who can match extra on the pan), lentil aspect down. Cook dinner for round 4-5 minutes or till the lentil combination turns into barely browned and cooks to your liking.
-
Repeat the step above to cook dinner the remainder of the tacos (or save the remainder of the combination for later).
-
Whereas the tacos are cooking, you can also make a Vegan Huge Mac Sauce by mixing the substances in a bowl: Vegan mayonnaise, Candy pickle Relish or candy inexperienced relish, Barbecue Sauce, Vinegar white vinegar or apple cider vinegar, Yellow Mustard, Paprika or smoked paprika, Garlic Powder, Onion Powder and Salt.
-
Flip the tortilla and sprinkle on a small layer of vegan cheese on prime of the lentil patty. Add a few drops of water on the pan and canopy the pan with a lid to soften the cheese (#tip).
-
As soon as the cheese is melted, switch your tortilla patty on a plate and prime every taco with massive mac substances like shredded lettuce, diced onion, diced tomato (non-compulsory), and dill pickle slices. And prime with a dollop of Vegan Huge Mac Sauce you made.
-
Rigorously fold the massive mac taco in half so it’s a taco and revel in!
Energy: 498kcal | Carbohydrates: 58g | Protein: 19g | Fats: 21g | Saturated Fats: 3g | Polyunsaturated Fats: 4g | Monounsaturated Fats: 5g | Trans Fats: 0.03g | Sodium: 697mg | Potassium: 773mg | Fiber: 19g | Sugar: 6g | Vitamin A: 504IU | Vitamin C: 8mg | Calcium: 103mg | Iron: 6mg
NEED MORE VEGAN RECIPE INSPO? CHECK THESE OUT:
