This smashed strawberry iced matcha makes use of the floral sweetness of strawberries to enhance the nutty soy milk and earthy flavour of matcha.
This recipe is made in partnership with Earth’s Personal. I solely work with manufacturers I do know, use, and love and Earth’s Personal is a longtime favorite on this family!
I’ve been seeing these lovely cafe movies in Korea the place folks can get decadent drinks that look so scrumptious. However alas, are not often vegan or reasonable for me on this season of toddler mother life. In order per traditional, I’ve to m.ake some for myself.
At this time I’m utilizing Earth’s Personal Soy Barista to create a good looking chilly foam on this smashed strawberry iced matcha. It is going to make this drink really feel such as you’re in a elaborate cafe. That is sometimes my go to for steamed milk in my espresso-based drinks, nevertheless it works actually nice for chilly foam right here!
I’m utilizing a top quality ceremonial grade matcha, however use no matter unsweetened matcha powder you benefit from the style of. Sweeten to your liking, however I macerated strawberries (helped with some aggressive mashing as a result of I don’t have time to attend) so as to add a delicate sweetness.
The flavours of matcha, strawberries, and soy combine so completely collectively to make this smashed strawberry iced matcha. In case you favor oat milk over soy, positively be at liberty to swap. I believe oat additionally goes rather well with matcha and strawberries. This strawberry iced matcha is one among my go-to morning drinks as a result of it’s really easy to place collectively, and Bean will eat the smashed strawberries by the spoonful.
For a toddler-friendly model of this drink, I simply serve the strawberries with the chilly foamed milk for Bean. This and our sesame lattes are a favorite for my child!
In search of extra enjoyable house café drinks? Verify my ube Vietnamese iced espresso or make your individual taro milk bubble tea at house 🙂
Smashed Strawberry Iced Matcha
This iced matcha is sweetened with macerated and smashed strawberries, then served with ice and chilly foam to make a beautiful balanced morning drink!
Servings: 1
Energy: 107kcal
Elements
- 4 strawberries diced
- 1.5 tsp white granulated sugar
- 1/2 cup Earth’s Personal Barista Soy
- 1 tsp matcha powder ceremonial grade
- 1/4 cup boiling water
Directions
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In your serving glass, add diced strawberries and granulated sugar. You can provide it a fast combine and let sit for five minutes earlier than smashing, or you may simply smash instantly with the tip of a rolling pin for those who’re impatient like me.
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In a milk frother (or a clear french press), foam your plant milk utilizing the chilly froth setting (if utilizing a french press, simply push the filter up and down till foamy).
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Put together the matcha in a separate small bowl by whisking collectively 1 tsp matcha powder and 1/4 cup water. Whisk vigorously in a zig zag movement till foamy and matcha is dissolved within the water.
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Add 1/2 cup ice to your glass, then pour the chilly frothed milk over ice.
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Add ready matcha on high, and serve with a large straw to benefit from the smashed strawberries
Diet
Serving: 1g | Energy: 107kcal | Carbohydrates: 14g | Protein: 6g | Fats: 3g | Saturated Fats: 0.3g | Polyunsaturated Fats: 2g | Monounsaturated Fats: 1g | Sodium: 66mg | Potassium: 249mg | Fiber: 1g | Sugar: 12g | Vitamin A: 699IU | Vitamin C: 37mg | Calcium: 184mg | Iron: 2mg
