Mangalorean rooster curry with coconut ~ Kori Gassi

Mangalorean Rooster Curry

Mangalorean rooster curry, popularly often known as ‘Kori Gassi’, is a speciality rooster dish among the many Tulu talking Bunt neighborhood. It’s a particularly flavorful rooster gravy that has a fairly a couple of spices going into its making. The ingredient checklist would possibly seem daunting however don’t let it deter you from giving this genuine Mangalore rooster curry a strive. Completely heartwarming flavors that’s certain to please your palate.

Coconut is an integral a part of Mangalorean delicacies and it additionally occurs to be the principle ingredient for Kori Gassi together with spices like fiery purple chilies, black pepper corns, coriander seeds, cumin, fenugreek seeds, cloves and cinnamon. Historically, Mangalorean rooster curry is spicy. The sweetness of coconut offsets the warmth of the purple chilies to some extent. This spicy rooster gravy is served with pundi (rice balls), rotti, neer dosa and rice.