Neer Dosa Recipe with Hen Curry (Mangalore model)

Neer Dosa with Mangalore Hen Curry

Ever since I posted Mangalorean egg curry that I served with Neer Dosa, I’ve been bombarded with requests to submit Neer Dosa recipe. Final weekend, I ready Neer Dosa and served it with Mangalore rooster curry. Neer dosa, a Karnataka breakfast fare, actually means ‘water crepe’ because the batter is of flowing watery consistency. Neer in Kannada and Tulu language means water.

These white, gentle, lacy paper skinny crepes are widespread not just for the flavour however for the straightforward preparation and lack of fermentation. My Konkani buddies gave me some tips about the best way to put together neer dosa (referred to as panpole in Konkani) that doesn’t persist with the pan which I’ve listed within the ‘Suggestions’ part beneath the Neer dosa recipe. The vegetarians get pleasure from Neer dosa with spicy tomato chutney or coconut chutney, saagu, sambar, rasayana (mango with coconut milk) and a candy combination of jaggery and recent coconut. The non-vegetarians get pleasure from it with rooster/mutton/fish/egg curry, egg roast or rooster/mutton/prawn sukka. One can get pleasure from these dosas even after they flip chilly.