Make completely charred and flavorful corn on the cob with this straightforward air fryer recipe. Get pleasure from a faster model of this basic summer season facet dish with a daring taste utilizing this recipe! {Vegan, Gluten-Free}

Corn on the cob is a summer season staple that by no means goes out of favor. Whether or not you’re grilling for a barbecue or simply craving a fast, scrumptious facet dish, corn on the cob at all times hits the spot. Currently my go-to technique for making corn on the cob is utilizing the air fryer. With this useful kitchen gadget, you possibly can obtain completely cooked, golden-brown corn on the cob in simply minutes. No extra boiling water or heating up the grill or oven — simply pure corn bliss with minimal effort. 

Immediately I need to share my favourite air fryer corn on the cob recipe with a daring spice combine that’s addictively tasty.

Advantages of cooking corn on the cob in an air fryer

Utilizing an air fryer to prepare dinner corn on the cob has a number of advantages:

1. Fast Cooking Time: The air fryer can prepare dinner your corn in as little as 12 minutes, in comparison with as much as half-hour of oven baking time.
2. Even Cooking: The new air circulation ensures that your corn is evenly cooked on all sides, giving it an ideal char.
3. Much less Mess: No want to fret about boiling water or coping with a scorching grill—simply pop the corn within the air fryer, and also you’re good to go!
4. More healthy Choice: Air frying requires much less oil than conventional strategies, so you possibly can take pleasure in your corn with fewer energy.

Air fryer corn on the cob substances

Cooking corn on the cob within the air fryer solely requires the corn, oil spray, and the seasoning of your selection.

My recipe makes use of a spice combine that’s impressed by Xinjiang delicacies, utilizing chili flakes, cumin powder, paprika, 5 spice and salt. This scrumptious savory seasoning is stuffed with umami, paired very effectively with the candy corn. 

The right way to make air fryer corn on the cob

Making air fryer corn on the cob is tremendous straightforward:

1. Spray the corn with a skinny layer of oil
2. Air fry till the corn is frivolously browned and cooked by way of
3. Spray with oil once more and sprinkle with the spice combine
4. Air fry for an additional 1 to 2 minutes, to prepare dinner the spice combine

On the finish of the cooking, you’ll get frivolously charred corn with a really flavorful spice combine that goes completely with any sort of most important dish, or simply to snack on.

One phrase on the air fryer

I exploit a Cuisinart Air Fryer Toaster Oven presently and up to now it’s my favourite air fryer. It is vitally highly effective, and it gives extra cooking house than the everyday air fryer. 

I’ve to confess that I hardly ever activate my massive oven since I bought the air fryer toaster oven. It heats up and cooks a lot sooner, and doesn’t warmth up my room.

Relying on the kind of air fryer you employ, you may discover the cooking time varies barely. My air fryer is kind of highly effective and typically it wants much less time. Once you’re utilizing an air fryer recipe, at all times test in your meals a couple of instances throughout cooking, and regulate the cooking time based on the precise progress to get the most effective end result.

The right way to serve air fryer corn on the cob

Air fryer corn on the cob is ideal for a fast snack any time of the day. It’s additionally a facet dish that pairs effectively with every kind of dishes.

For instance, serve it alongside your summer season grilled meats, reminiscent of Chinese language dry rub ribs, Chinese language BBQ pork, and lamb skewers.

It’s additionally nice with a chilly noodle dish reminiscent of sesame noodles and chilly hen noodle.  

Air fryer corn on the cob is an easy but scrumptious technique to take pleasure in this basic dish. It’s fast, mess-free, and the outcomes are at all times spectacular. Whether or not you’re in search of a facet dish for a summer season cookout or only a fast snack, this recipe is bound to change into a favourite in your family. Give it a attempt, and tell us the way you prefer it!

Different scrumptious air fryer recipes

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Air Fryer Corn on the Cob

Make completely charred and flavorful corn on the cob with this straightforward air fryer recipe. Get pleasure from a faster model of this basic summer season facet dish with a daring taste utilizing this recipe! {Vegan, Gluten-Free}

Writer: Maggie Zhu

Course: Facet Dish

Delicacies: Chinese language

Key phrase: homestyle

Prep Time: 5 minutes minutes

Prepare dinner Time: 15 minutes minutes

Complete Time: 20 minutes minutes

Elements

• 4 ears corn on the cob , reduce to dimension to slot in your air fryer if wanted
• Oil spray (or 1 tablespoon vegetable oil)
• 2 teaspoons Chinese language chili flakes (or 1 teaspoon for a much less spicy dish)
• 2 teaspoons cumin powder
• 2 teaspoons paprika
• 1/4 teaspoon 5 spice
• 1 teaspoon salt

Directions

• Preheat the air fryer to 400°F (200°C), for 10 minutes or so.

• Whereas the air fryer is heating up, spray or brush every ear of corn a skinny layer of oil. Place them within the air fryer basket, ensuring they aren’t touching one another. Air fry for 12 minutes, or till the corn is frivolously charred. Examine the corn every so often. You may need to rotate the corn as soon as to prepare dinner extra evenly.

• Combine the chili flakes, cumin powder, paprika, 5 spice, and salt collectively in a small bowl. (*Footnote 1)

• After the corn is cooked, switch the corn onto a big tray or plate. Spray or brush with a skinny layer of oil, so the spice combine sticks to the corn higher. Sprinkle the spice combine evenly over the corn, sparsely for a gentle style, thinly and totally coated for a balanced taste, or closely coated for a daring seasoning . Return it to the air fryer to prepare dinner for an additional 1 to 2 minutes, till the spices are frivolously toasted.

• As soon as achieved, take away the corn to chill off barely. Serve scorching or at room temperature.

Notes

1. The recipe creates extra spice combine than you may want. I normally use two thirds of the spice combine for a wealthy style with out overpowering the flavour of the corn. You may need to use roughly relying in your choice.

Vitamin

Serving: 1serving, Energy: 127kcal, Carbohydrates: 22.9g, Protein: 3.3g, Fats: 4.3g, Saturated Fats: 0.8g, Sodium: 393mg, Potassium: 274mg, Fiber: 3.1g, Sugar: 3.7g, Calcium: 9mg, Iron: 1mg