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Craving some contemporary fish after one too many helpings of steak frites or Cassoulet? You’ll be blissful to study that there are dozens of implausible seafood eating places in Paris while you fancy making an attempt one other facet of French delicacies.

It took me years of visits to Paris to actually respect the standard of town’s seafood eateries. Now, once I return again, I’m equally as prone to search out some scallops or mussels after a visit to the Eiffel Tower as a freshly baked baguette or pastry!

I’ve listed our Consuming Europe suggestions for the highest seafood eating places in Paris proper right here, a few of which you will even get to cease by on our Paris meals excursions

Clamato

Picture credit score: Clamato

Sainte Marguerite is among the many hippest neighborhoods in Paris, so it’s becoming that the super-trendy seafood restaurant Clamato is situated right here.

I’d heard numerous hype about Clamato, so I couldn’t move up a possibility to check it out once I was within the space. I immediately fell in love with the rustic decor and inexperienced and cream coloration scheme, however the menu was much more spectacular.

The staff right here operates utilizing a tapas idea, so I ordered a few totally different small plates. My two favorites have been the whelks and the pollock ceviche. Additionally they have a prolonged collection of pure wines, which I’d be desperate to attempt subsequent time I go to.

First up have been the whelks. It was my first time making an attempt sea snails, however they have been briny and meaty and labored a deal with with the creamy garlic aioli. Subsequent was the pollock ceviche. Although pollock is extremely delicate, the zingy citrus notes and pungent onions made this dish vivid and flavorful.

Clamato (€€€) – 80 Rue de Charonne, 75011 Paris, France – Open day-after-day from 12:30 pm to 2:00 pm and seven:00 pm to 10:30 pm

La Cagouille

Picture credit score: La Cagouille

La Cagouille lies alongside the fringe of Montparnasse. Regardless of being comparatively aware of the world, it wasn’t up till not too long ago that I found this trendy bistro.

The inside is refined and stylish, but it has an old-school nautical vibe. As beautiful because it was, I used to be eager to benefit from the sunshine and dine al fresco, so the waitress provided me a desk within the spacious patio space.

Whereas the menu had a plethora of fantastic seafood choices, the crustaceans, in any other case often called shellfish, dishes have been what caught my eye. After a whole lot of deliberating, my pal and I made a decision to share oysters and cockles.

Because the oysters got here from David Hervé, an acclaimed oyster farm in western France, my expectations have been already sky-high. They actually lived as much as their popularity, boasting essentially the most succulent, fleshy consistency and a calmly candy taste.

Equally as tasty have been the cockles. These arrived shortly after and had a refreshingly clear, salty style and a agency texture.

La Cagouille (€€) – 10 place Constantin-Brancusi, 75014 Paris, France – Open day-after-day from 12:00 pm to 2:30 pm and seven:00 pm to 10:30 pm

Restaurant Divellec

Picture credit score: Restaurant Divellec

Restaurant Divellec is a Michelin-star seafood restaurant in Paris’ seventh arrondissement close to the Hôtel des Invalides. It’s one of many fancier institutions on this listing, so it’s value saving for an important day.

Inside, Restaurant Divellec pays homage to its seafood-based menu with seaside-influenced touches like wicker seating and refined blue and inexperienced upholstery. As upmarket as it’s, these touches make it really feel laid-back.

The service was impeccable, and the waiter completely defined the menu and wine listing. I began with the Italian-style seabass carpaccio. This had a delectable mix of delicate seabass and daring flavors from the bitter apple jelly and tart lemon caviar.

For my primary course, I selected turbot, a fish I hadn’t noticed on a menu in a while. With its wealthy however one way or the other light style, the turbot complimented the fruity notes from the chanterelle mushrooms and was doused in a zesty citrus broth.

Restaurant Divellec (€€€€) – 18 Rue Fabert, 75007 Paris, France – Open day-after-day from 12:00 pm to 1:30 pm and seven:00 pm to 9:30 pm

Sur Mer

Picture credit score: Sur Mer

Between the scenic districts of Le Marais and Canal Saint-Martin is Chef Olive Davoux’s Sur Mer. It’s among the many finest seafood eating places within the metropolis for teams, because the menu consists of varied sharing plates.

Easy and conventional, the eating room is compact with monochrome tiles and Mediterranean-style prints. Wanting to see the cooks in motion, we took a seat on the bar stools in entrance of the open kitchen.

We have been tucking into our razor-clam tartare and grilled octopus very quickly. The tartare was beautiful, and the inventive presentation was nearly nearly as good because the sharp, tangy clams. Mixed with nutty Jerusalem artichokes and crispy, earthy sorrel, I couldn’t fault this dish.

One other medley of strong flavors adopted when the octopus arrived. As a result of the marginally chewy meat was so mellow in style, it took on the warmth from the chilis, the herby notes from the capers, and the fennel’s licorice-like tones.

Sur Mer (€€) – 53 Rue de Lancry, 75010 Paris, France – Open each Monday from 7:00 pm to 10:30 pm, closed Tuesday and Wednesday, Thursday and Friday from 12:00 pm to 2:00 pm and seven:00 pm to 10:30 pm, and each Saturday and Sunday from 12:00 pm to 10:30 pm

Prunier Victor Hugo par Yannick Alléno

Picture credit score: Prunier Victor Hugo par Yannick Alléno

Prunier Victor Hugo is only a stone’s throw from the Arc de Triomphe, and you’ll’t miss it because of its eye-catching blue exterior and ocean-like design.

This artwork deco eatery would possibly simply be the slickest spot within the metropolis. Its polished furnishings and gold finishes juxtapose the tapestry-inspired wallpaper, and admiring the considerate decor was an expertise in itself.

I’d visited one or two of the English Prunier shops in London, so I used to be decided to pattern this caviar within the model’s solely restaurant. The server went into element about every selection they provide, and the baeri caviar appealed to me essentially the most.

Served in glowing gold tin, the caviar had a deep coloration and a remarkably intense taste. As the salty flavors and notes of hazelnut lingered in my mouth, so did the sensation of the silky-smooth texture of the melting grains.

Prunier Victor Hugo par Yannick Alléno (€€€€) – 16 Av. Victor Hugo, 75116 Paris, France – Open each Monday to Saturday from 12:00 pm to 2:30 pm and seven:00 pm to 10:30 pm and Sunday from 11:00 am to 2:30 pm

Le Crabe Marteau

Le Crabe Marteau within the seventeenth arrondissement is one in all two branches the staff behind this seafood brasserie runs, nevertheless it’s the one one in Paris.

I used to be pleasantly shocked that Le Crabe Marteau felt rather more relaxed than many different sought-after seafood eating places in Paris. The thick crusing ropes and rescue buoys lining the partitions made it really feel like I’d set foot on a pirate ship.

This informal hang-out is well-regarded for its langoustines and crab, and, very similar to each buyer, I used to be supplied with a hammer to deshell my meal by hand! After arriving famished, I went all out and ordered half a crab with langoustines for my entrée.

You possibly can by no means go incorrect with langoustines, however these have been a few of the juiciest, most tender I’d ever had, with a stunning clear end. To not be outdone by its counterpart, the crab was chic with its flaky meat and a touch of fishiness.

Le Crabe Marteau (€€) – 16 Rue des Acacias, 75017 Paris, France – Open each Monday to Saturday from 12:00 pm to 2:30 pm and seven:30 pm to 10:30 pm and closed each Sunday

Langousta

Picture credit score: Langousta

Within the coronary heart of the sixteenth arrondissement is Langousta, an understated spot serving up top-notch oceanic fare.

I’d walked previous this place a bunch of instances final time I used to be in Paris and jumped on the likelihood to attempt it once I noticed an empty desk on the patio. Inside and out of doors are tremendous trendy, with cool-toned colours and marble-esque tables.

There was a bunch of us, so we determined to share a seafood platter full of prawns, lobster, and violets. It was completely large, so I’d advise in opposition to ordering until you’re reasonably peckish!

Although the prawns have been scrumptious with a refined sweetness, and the lobster was delightfully buttery, the violets stole the present for me. Due to their excessive iodine content material, I used to be a little bit skeptical, however I’ve been dreaming about their luscious texture and potent, umami flavors.

Langousta (€€) – 20 Rue Singer, 75016 Paris, France – Open each Monday and Sunday from 7:00 pm to 11:00 pm and Tuesday to Saturday from 12:00 pm to 2:30 pm and seven:00 pm to 11:00 pm

Conclusion

Paris might not sit alongside the seafront, however you might be simply fooled while you tuck into its seafood choices!

The Parisian foodie tradition is a melting pot of flavors and cuisines, and its line-up of seafood eating places completely showcases this. Between upscale bistros and low-key brasseries, high quality seafood is nestled among the many streets of each arrondissement.