This publish might comprise affiliate hyperlinks. For extra data, please see our affiliate coverage.
This can be a easy but extremely flavorful taco recipe that I make on repeat in my kitchen. The tacos are paired with a mango salsa made with bell peppers, inexperienced onions, and lime juice, then topped with crumbled feta. Prepared in simply half-hour from begin to end, and all of it comes collectively in a single pan!
Â
Shrimp Tacos with Mango Salsa
I virtually really feel embarrassed to share a recipe this primary and easy, however these tacos are my go-to once I’m brief on time, and so they by no means fail to impress. Sure, it is simple, nevertheless it’s made with high-quality, flavorful substances that complement one another completely. I can not hold this recipe to myself any longer, lol.
First, put together the mango salsa by mixing diced mango, bell pepper, chopped inexperienced onions, and freshly squeezed lime juice. Subsequent, season the shrimp with chili powder and salt, then pan-sear it with minced garlic in olive oil. For further taste and texture, you’ll be able to toast the tortillas over an open flame utilizing tongs. Lastly, stuff the cooked shrimp, together with all of the scrumptious pan juices, into warmed tortillas. High with the mango salsa and crumbled feta cheese. This whole recipe comes collectively in simply half-hour with primary substances and just one pan. What’s to not love? Serve it as is or with my cilantro-lime black bean rice or fan-favorite Mexican avenue corn pasta salad. When you take pleasure in Mexican-inspired shrimp recipes, do not miss my scrumptious shrimp fajita bowls and easy-to-make shrimp fajita pasta. Need an appetizer for this dish? Attempt my Mexican avenue corn dip.
Are you able to make it gluten-free and dairy-free?
Sure, you’ll be able to simply make this gluten-free through the use of corn tortillas or different gluten-free tortillas as an alternative of flour tortillas. To make it dairy-free, merely use vegan feta cheese.
Learn how to inform if a mango is ripe?
- Pores and skin coloration. The mango is ripe when the outer pores and skin is generally orange or pink, with simply spots of inexperienced (or no inexperienced in any respect).
- Texture. Once you press on the pores and skin, ripe mango ought to have just a little give. If the pores and skin is simply too mushy – the mango is likely to be too mushy and over-ripe.
- Unripe mango can be inexperienced or the vast majority of the pores and skin can be inexperienced with only a spot of orange or pink. Unripe mango has a bitter style, and it is more durable to chop it than ripe mango. Let the mango ripe at room temperature earlier than utilizing it – which may take a number of days.
Do you peel mango pores and skin?
Mango pores and skin has a tricky texture and considerably bitter taste. It is not likely tasty, and it additionally incorporates some compounds which may trigger allergic reactions. I at all times peel mango utilizing a vegetable peeler. Mango simply tastes higher and appears higher when peeled.
Recipe Notes
- Use solely ripe mango. Wash them completely to do away with any particles. At all times peel the mangos. Reduce up the mango into bite-sized items so that you just get that scrumptious wealthy candy taste in each chew! If it is not ripe, let it ripe at room temperature for a number of days, then refrigerate.
- Cilantro substitution: Use contemporary parsley or basil leaves as an alternative.
- Onion choices: I used inexperienced onions, however pink onions would work nicely too.
- Add-ins: To boost the mango salsa, add diced pineapple, corn, chopped cilantro, or extra seasonal fruit, akin to diced peaches.
Storage Ideas
- Fridge. Retailer leftover shrimp tacos with mango salsa refrigerated in an hermetic container for as much as 4 days.
- It is an ideal recipe to make forward. This salsa retains nicely refrigerated and you may make it forward and retailer it in an hermetic container for as much as 4 days. Prepare dinner shrimp proper earlier than serving.
Different shrimp recipes you may like
Shrimp Tacos with Mango Salsa
This can be a easy but extremely flavorful taco recipe that I make on repeat in my kitchen. The tacos are paired with a mango salsa made with bell peppers, inexperienced onions, and lime juice, then topped with crumbled feta. Prepared in simply half-hour from begin to end, and all of it comes collectively in a single pan!
Substances
Mango Salsa
- 2 mangos ripe, peeled, pitted, and diced
- 1 small candy pink bell pepper diced
- 4 inexperienced onions finely chopped
- 2 tablespoons freshly squeezed lime juice
- salt to taset
Shrimp
- 2 tablespoons olive oil
- 1.5 lb uncooked shrimp giant (about 15-20 rely per pound), peeled and deveined
- 5 cloves garlic minced or finely chopped
- 1 teaspoon chili powder
- ¼ teaspoon salt add extra to style
- 2 tablespoons freshly squeezed lime juice
DirectionsÂ
Make mango salsa
-
In a medium mixing bowl mix diced mangos, diced pink bell pepper, finely chopped inexperienced onions, and lime juice. Toss to mix. Style and season with salt and pepper, if wanted.
Prepare dinner shrimp
-
Warmth 2 tablespoons of olive oil on medium-high warmth in a big, high-sided skillet. Add shrimp (with out overcrowding) and garlic, and sprinkle with chili powder and salt. (You might need to cook dinner in 2 batches.)
-
Prepare dinner the shrimp, flipping a few times, on medium warmth, about 3-4 minutes complete (2 minutes per aspect), till pink. Take away from warmth. Add freshly squeezed lime juice to the shrimp, and blend nicely.
Toast the tortillas
-
Toast the tortillas over an open fuel stovetop flame on medium or low warmth – (relying in your stovetop). Use tongs and flip them usually till flippantly charred and blackened across the edges. Notice: Watch your tortillas rigorously always and modify the flame in the event that they get too burned. Flip the tortillas shortly with tongs as they begin to get blackened across the edges.
Assemble
-
Assemble the tacos by stuffing the cooked shrimp (and all of the juices from the skillet) into the warmed, flippantly charred tortillas (you need to use 1 or 2 tortillas per taco). High with mango salsa and crumbled Feta cheese. Ensure to pour all of the juices from the mango salsa bowl into the tacos.
Vitamin
Vitamin Info
Shrimp Tacos with Mango Salsa
Quantity per Serving
% Every day Worth*
* P.c Every day Values are primarily based on a 2000 calorie weight-reduction plan.
Vitamin Disclaimer:
The dietary data on this web site is barely an estimate and is offered for comfort and as a courtesy solely. The accuracy of the dietary data for any recipe on this website will not be assured. It shouldn't be used as an alternative to an expert nutritionist’s recommendation.
