This rooster pot pie recipe is the last word consolation meals—and my Mother’s favourite recipe.
A flaky crust is crammed with a fast and creamy rooster and vegetable filling after which baked till golden brown and bubbly.
This rooster pot pie recipe is so good that my Mother requests it as her present for particular events!
- Straightforward to make: Making pot pie from scratch takes time, however it’s simple to make.
- Use leftovers: Use diced or shredded rooster and even leftover rooster or roasted greens.
- Quick-cut crust: Pie pastry will be made out of scratch, however packaged pie dough can be utilized to make it sooner.
- Freezer pleasant: Rooster pot pie will be made and baked earlier than serving or frozen earlier than or after baking.
Elements for Rooster Pot Pie
Rooster: Use rotisserie rooster to make it quick or leftover rooster when you’ve got it. If not, rooster breasts will be baked and shredded or substitute leftover turkey.
Greens: I exploit contemporary veggies, together with potatoes, carrots, celery, and onion. Different nice additions embrace mushrooms, inexperienced beans, or candy potatoes. When you have leftover cooked or roasted greens, they are often added, too!
Sauce: The sauce for this rooster pot pie recipe is made with half and half for creaminess and rooster broth for taste. Poultry seasoning provides a homey savory taste—be at liberty so as to add different spices like garlic powder or contemporary herbs.
Pastry: Make a flaky home made pastry from scratch, or maintain it fast with prepackaged pie crust dough.
- Swap the contemporary veggies for two cups of frozen combined veggies.
- Exchange home made pastry with a packaged pie crust.
Learn how to Make Rooster Pot Pie
- Put together the dough: If making home made pie dough, put together the dough. Line a deep dish pie plate and refrigerate.
- Put together the filling: Cook dinner the greens and seasonings in butter (recipe under). Stir in flour. Stir in cream and broth then add the rooster, potatoes, and peas.
- Assemble Pie: Switch the rooster pot pie filling into the ready crust. Add the highest crust and seal.
- Bake: Bake till the crust is golden brown.
Holly’s Suggestions for Excellent Pot Pie
- For a shiny, golden floor, brush the dough with an egg wash earlier than baking.
- Roll the highest crust and seal the perimeters by folding the surplus dough beneath. Lower small slits within the high to permit steam to flee.
- Place foil across the fringe of the pie to forestall the crust from overcooking or burning.
- Enable sufficient time for the pie to chill so it thickens up a bit earlier than serving.
Reheating and Freezing
Rooster pot pie is ideal for meal prep or gifting!
Make forward: This recipe will be made forward of time. Put together the filling and refrigerate for as much as 2 days. Fill pastry-lined pans and bake as directed, permitting further time if the filling is chilled.
Freezing: This simple rooster pot pie is a superb freezer meal. It may be assembled and frozen. Thaw within the fridge and bake as directed, including about 10 to fifteen minutes to the cooking time. If the crust browns earlier than the filling is heated via, flippantly cowl it with foil.
Reheating: Rooster pot pie will be reheated within the oven or microwave, though the crust will soften within the microwave and gained’t be flaky and crisp. Pot pie may also be warmed within the oven at 350°F till heated via.
Extra Cozy Rooster Recipes
Did you make this Rooster Pot Pie Recipe? Go away us a remark and a score under!
Selfmade Rooster Pot Pie
Basic Rooster Pot Pie is loaded with rooster and greens in a creamy sauce, topped with a flaky crust, and baked till golden!
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Preheat oven to 400°F.
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In a small saucepan, add diced potatoes and canopy with water. Deliver to a delicate boil over medium-high warmth and prepare dinner coated till potatoes are tender, about 10 minutes. Drain effectively.
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In a separate saucepan, soften butter over medium warmth. Add onion, garlic, poultry seasoning, and thyme. Cook dinner till softened, about 3-4 minutes.Â
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Add carrots and celery and prepare dinner till tender, about 5-6 minutes extra. Stir in corn. Sprinkle flour over the greens and prepare dinner for 1 minute.
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Steadily add the rooster broth and half and half, whisking till clean after every addition to forestall lumps. As soon as the entire liquid is added convey to a boil and let boil whereas stirring for 1 minute.
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Stir within the drained potatoes, rooster, and peas and prepare dinner for 1 minute extra. Stir in parsley. Style and season with salt and pepper.
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Roll out the pastry crust and place it in a 9-inch deep-dish pie pan.
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Pour the filling into the crust. Roll out the second pastry crust and place it on high of the filling. Crimp the perimeters to seal.
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Whisk egg yolk with 1 tablespoon water and brush it over the pie crust. (Non-compulsory: Sprinkle with contemporary herbs and/or a pinch of kosher salt if desired). Use a small knife to chop just a few slits into the crust to permit steam to flee.
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Bake 35-40 minutes. Cowl the perimeters of the crust with foil over the past Quarter-hour if wanted to keep away from over-browning.
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Let the pie relaxation 10-Quarter-hour earlier than slicing to thicken.
Enable the pie to chill so it may possibly arrange a bit and isn’t runny.
Brushing pastry with egg makes it shiny and golden.
To Make Particular person Pot Pies with Puff Pastry
- Enhance liquid (broth/cream) by ÂĽ cup.
- Divide combination over 6 oven-safe bowls.
- Lower a sheet of puff pastry into squares massive sufficient to overhang about 1″ on every dish.
- Lower 4 slits in each bit to permit steam to flee. Drape puff pastry over bowls. Beat egg yolk with 1 tablespoon cream and brush over pastry.
- Bake 25 minutes or till golden. Relaxation 5-10 minutes earlier than serving, filling shall be highly regarded.
Energy: 470 | Carbohydrates: 30g | Protein: 27g | Fats: 27g | Saturated Fats: 13g | Trans Fats: 1g | Ldl cholesterol: 134mg | Sodium: 451mg | Potassium: 432mg | Fiber: 3g | Sugar: 3g | Vitamin A: 2781IU | Vitamin C: 12mg | Calcium: 57mg | Iron: 3mg
Diet info supplied is an estimate and can fluctuate primarily based on cooking strategies and types of components used.
Course Rooster, Dinner, Entree, Lunch, Essential Course
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