It is a tasty recipe dropped at you by Nestle All-Function Cream. All opinions are mine alone.

Hawaiian Bread Pudding is the right use for leftover bread! This smooth custard, loaded with tropical flavors and a fruity caramel sauce, makes an awesome dessert or snack.

Over time, the Kawaling Pinoy recipe archive has grown to incorporate loads of celebration favorites. I’m positive you may discover one thing particular for any event. And if I could suggest one factor so as to add to your on a regular basis household dinner or vacation menu, this tropical bread pudding should be on the record!

Like ham and cheese bread rolls or buttery Biscocho, it is a good way to make use of up day-old bread. It is positive to be the star of the celebration and can have company lining up for extra. Who can resist a slice of moist, custardy pudding generously drizzled with a golden caramel sauce?

Ingredient notes

Bread pudding is a well-liked dessert made with cubed bread, milk, and eggs. Dried or recent fruits, nuts, sweeteners equivalent to honey, sugar, or syrup, and spices are additionally added so as to add taste and texture.

There are numerous scrumptious variations of this dessert, however I’ve to say, any bread pudding is barely pretty much as good as its bread. Whereas you need to use principally any day-old bread you have got readily available, equivalent to sourdough, Texas toast, tasty bread, pandesal, or brioche, my favourite for this tropical model are pan de leche rolls. Their smooth texture and subtly candy style present a superb base for the custard and work nicely with the pineapple, raisins, and coconut added to the combination.

I used a mix of Nestle’s all-purpose cream and evaporated milk for the custard to offer the pudding a richer and creamier taste. Heat spices like nutmeg and cinnamon add a pleasant distinction to the pudding’s sweetness.

Step-by-step directions

1. Reduce the bread into 1-inch cubes and mix with pineapple chunks and raisins in a big bowl. Switch to a frivolously greased 9 x 11 baking dish.
2. Whisk collectively all-purpose cream, evaporated milk, eggs, and melted butter in a small bowl till well-blended.
3. Pour the custard onto the bread combination and gently toss to moisten utterly. Refrigerate for one to 2 hours to soak.
4. Generously sprinkle the highest with unsweetened coconut flakes so as to add a scrumptious pop of crunch. Bake in a 350 F oven for one hour or till set.

An hour within the oven, and also you get a tremendous candy deal with the entire household will love! The highest comes out golden brown with delightfully crisp edges, whereas the within is melt-in-your-mouth smooth and lightweight, with random bites of juicy fruit.

However we’re not stopping there as a result of we’re ending it off with a hefty splash of caramel sauce! The pudding is heavenly, however that liquid gold takes it up a notch, so do not skip it.

make the caramel sauce

1. Soften ¼ cup butter in a saucepan over medium warmth. Add ¼ cup brown sugar and stir till dissolved.
2. Add ¼ cup pineapple juice and ½ cup heavy cream, stirring always. Add ⅓ teaspoon cinnamon and ⅓ teaspoon nutmeg and stir to distribute.
3. Proceed to prepare dinner for about 1 to 2 minutes or till sauce is barely thickened.

serve and retailer

• Enable to set, drizzle with caramel sauce, and lower into serving parts. You may also high it with a dollop of whipped topping if desired.
• Serve heat or chilly with tsokolate, espresso, or icy beverage equivalent to melon juice for breakfast, after-meal dessert, or everytime you want a scrumptious pick-me-up snack.
• To retailer leftovers, wrap the pan tightly with plastic movie or aluminum foil and maintain within the fridge for up 3 to 4 days. Any longer, it’ll begin to lose moisture and dry out.
• To freeze, retailer the caramel sauce in a separate container and wrap the pudding in plastic movie in particular person parts. Retailer within the freezer for as much as 3 months. When able to eat, thaw within the fridge in a single day and heat up within the microwave at 10-second intervals till softened.

Did you make this? Remember to depart a overview under and tag me @kawalingpinoy on Fb and Instagram!

Hawaiian Bread Pudding is smooth, moist, and loaded with tropical flavors and fruit caramel sauce. It is easy to make and is the right use for day-old bread.

Prep Time: 15 minutes minutes

Cook dinner Time: 1 hour hr

Soaking: 2 hours hrs

Complete Time: 3 hours hrs 15 minutes minutes

Course: Dessert, Snack

12 individuals

Elements

• 1 bundle (16 ounces) pan de leche or pandesal rolls
• 1 can (8 ounces) pineapple tidbits, drained and juice reserved
• ¼ cup raisins
• 1 ½ cups Nestle’s all-purpose cream
• 1 can (14 ounces) evaporated milk
• 6 eggs
• 2 cups sugar
• 1 tablespoon melted butter
• 2 tablespoons unsweetened shredded coconut

Caramel Sauce

• 4 tbsp butter
• ¼ cup brown sugar
• ¼ cup pineapple juice (reserved from can of pineapples)
• ½ cup Nestle’s all-purpose cream
• ⅓ tsp nutmeg
• ⅓ tsp cinnamon

Directions

• In a big bowl, mix bread cubes, pineapple chunks, and raisins. Switch to a frivolously greased 9″ x 11″ baking dish.

• In a bowl, mix all-purpose cream, evaporated milk, eggs, sugar, and melted butter. Whisk till well-blended.

• Pour liquid combination over bread combination. Gently toss to moisten bread.

• Cowl the baking dish with foil and refrigerate for one to 2 hours.

• Take away cowl and sprinkle coconut flakes on high of bread combination.

• Bake in a 350 F oven for about 50 to 60 minutes or till a toothpick inserted within the center comes out clear.

• Take away from warmth and permit to barely cool.

• Drizzle caramel syrup over pudding and lower into squares. Serve heat or chilly.

For the Caramel Sauce

• In a saucepan over medium warmth, soften butter.

• Add sugar and stir till dissolved.

• Add pineapple juice and all-purpose cream, stirring always.

• Add cinnamon and nutmeg and stir to distribute.

• Proceed to prepare dinner for about 1 to 2 minutes or till sauce is barely thickened.

Notes

Cowl loosely with foil if the highest is browning earlier than the pudding is about.

Vitamin Info

Energy: 473kcal, Carbohydrates: 53g, Protein: 6g, Fats: 28g, Saturated Fats: 17g, Ldl cholesterol: 171mg, Sodium: 127mg, Potassium: 253mg, Fiber: 1g, Sugar: 48g, Vitamin A: 1090IU, Vitamin C: 5.9mg, Calcium: 135mg, Iron: 0.7mg

“This web site supplies approximate diet info for comfort and as a courtesy solely. Vitamin knowledge is gathered primarily from the USDA Meals Composition Database, at any time when out there, or in any other case different on-line calculators.”