These scrumptious Fried Apple Pies are made with a thick and completely spiced home made apple pie filling encased in a crispy, flaky, golden brown crust!
A HANDHELD APPLE PIE DESSERT
Do you bear in mind the outdated fried apple pies at McDonald’s? After they really deep fried them? This recipe will take you again to these days! All the pieces you like about an apple pie all squished right into a handheld simple to eat deal with. When you’re feeling like a glazed piece of pie, that’s an possibility. Possibly you simply desire a sugar and cinnamon dusted pie (like they did at McDonald’s), that’s an possibility too! So some ways to make this deal with. These Fried Apple Pies are simply what each apple pie lover wants!
FREQUENTLY ASKED QUESTIONS:Â
Sometimes this occurs when you overfill the hand pies with the pie filling. You actually need to withstand the urge to do this, in any other case, it makes it tougher to seal them and that dangers them overflowing. You’ll want to double verify the seal earlier than you fry them to assist forestall any spilling or burning.
When the pie crust stops being cool to the contact, it may get tougher to work with and tear simpler as you deal with them. Pop the crammed pies on a plate and retailer them within the fridge if you are heating the oil.Â
These pies are finest eaten contemporary. The cinnamon sugar dusted pies may be served heat. Retailer any leftovers in an hermetic container for as much as 2 days.Â
Sure, you possibly can! Please see my recipe for Air Fryer Apple Hand Pies on directions for a way to do this.
Sure, it’s attainable to make these within the oven. However, once more, be warned that these gained’t get as crispy as they’d be if made frying in oil. They gained’t appear like the images under.
Assemble your pies as regular, then place on a parchment lined baking sheet and bake at 400 F for 20 minutes. Begin to verify about quarter-hour into the baking course of to make sure that they aren’t going to burn. If it’s worthwhile to, tent them with foil to stop them from burning whereas nonetheless giving them a while to bake. Chances are you’ll must flip whereas baking.
Sure, as a substitute of creating your individual home made Apple Pie Filling, you should use a canned model. Moreover, you possibly can change the apple pie filling to different canned fruit fillings if desired.
You’ll see in my photos under, I give a few choices. You’ll be able to dip them in cinnamon sugar as quickly as they arrive out of the fryer (this may assist the coating stick higher whether it is carried out instantly after) or you possibly can coat them with a candy glaze and even simply dip them in some caramel sauce!
Retailer any leftovers in an hermetic container for as much as 2 days. You’ll be able to freeze them in a freezer secure container for as much as 3 months. Thaw within the fridge in a single day earlier than reheating within the oven or Air Fryer.
INGREDIENTS NEEDED: (SEE RECIPE CARD BELOW FOR THE FULL RECIPE)
- Granny Smith apples– peeled, cored, and diced. When you want, different apple varieties can be utilized.
- brown sugar – for a richer taste, you should use darkish brown sugar. I simply used mild brown sugar right here.
- waterÂ
- butter – you need actual butter right here – not margarine.
- cinnamon and nutmeg – I really like the mix of each of those collectively. You possibly can additionally substitute each of them for apple pie spice.
- cornstarchÂ
- vanilla extractÂ
- saltÂ
- ready-made pie crusts– you can even use home made pie crust or different choices mentioned within the Continuously Requested Query part above.
- powdered sugarÂ
- milkÂ
- granulated sugarÂ
HOW TO MAKE FRIED APPLE PIES
In a medium saucepan, mix the diced apples, sugar, butter, cinnamon, nutmeg, and a pinch of salt. Cook dinner over medium warmth till the apples are tender, about 5-7 minutes. In a small bowl, create a slurry by mixing the cornstarch with the water till fully mixed. Add the slurry to the apple combination and cook dinner till thickened about 2-3 minutes.Â
Take away from warmth and stir within the vanilla extract. Put aside and let the filling cool. On a evenly floured floor, roll out the ready-made pie crusts. We used a 4-inch spherical glass however you should use a cookie cutter you probably have one. If you want bigger pies use a 5-inch cutter. Reduce out circles from the pie crusts. Re-roll the pie crust if essential. Place about 1 Tablespoon of the apple filling within the middle of every dough circle.
Fold the dough over to create a half-moon form and press the sides with a fork to seal. Brush the sides with somewhat water earlier than urgent with a fork to make sure the pies seal properly. Warmth about 2 inches of oil in a deep skillet or pot to 350°F (175°C). Fastidiously place about 2 pies at a time (you probably have a bigger skillet you possibly can fry extra. Fry till golden brown, about 2-3 minutes flipping on the midway mark. Use a slotted spoon to take away the pies and drain them on paper towels.
To glaze pies: In a small bowl, combine the powdered sugar with milk (and vanilla extract, if utilizing) till clean, and drizzle the glaze over the cooled pies.
To mud the pies: In a small bowl, combine the granulated sugar and cinnamon.Whereas the pies are nonetheless heat, sprinkle them with the cinnamon sugar combination.Â
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For Cinnamon Sugar Dusting:
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In a medium saucepan, mix the diced apples, sugar, butter, cinnamon, nutmeg, and a pinch of salt.
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Cook dinner over medium warmth till the apples are tender, about 5-7 minutes.
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In a small bowl, create a slurry by mixing the cornstarch with the water till fully mixed.
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Add the slurry to the apple combination and cook dinner till thickened about 2-3 minutes.
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Take away from warmth and stir within the vanilla extract. Put aside and let the filling cool.
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On a evenly floured floor, roll out the ready-made pie crusts.
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We used a 4-inch spherical glass however you should use a cookie cutter you probably have one. If you want bigger pies use a 5-inch cutter. Reduce out circles from the pie crusts. Re-roll the pie crust if essential.
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Place a 1 tablespoon of the apple filling within the middle of every dough circle.
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Fold the dough over to create a half-moon form and press the sides with a fork to seal. Brush the sides with somewhat water earlier than urgent with a fork to make sure the pies seal properly.
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Warmth about 2 inches of oil in a deep skillet or pot to 350°F (175°C).
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Fastidiously place about 2 pies at a time (you probably have a bigger skillet you possibly can fry extra. Fry till golden brown, about 2-3 minutes flipping on the midway mark.
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Use a slotted spoon to take away the pies and drain them on paper towels.
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To glaze pies: In a small bowl, combine the powdered sugar with milk (and vanilla extract, if utilizing) till clean, and drizzle the glaze over the cooled pies.
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To mud the pies: In a small bowl, combine the granulated sugar and cinnamon. Whereas the pies are nonetheless heat,sprinkle them with the cinnamon sugar combination.
- Please check with my FAQ’s (Continuously Requested Questions) and ingredient listing above for different substitutions or for the solutions to the most typical questions.
Energy: 198kcal | Carbohydrates: 32g | Protein: 2g | Fats: 7g | Sodium: 109mg | Fiber: 1g | Sugar: 19g
“The Nation Cook dinner” is just not a dietician or nutritionist, and any dietary info shared is an estimate. If calorie depend and different dietary values are vital to you, we advocate working the components via whichever on-line dietary calculator you favor. Energy and different dietary values can differ fairly a bit relying on which manufacturers had been used.
