Chewy Chocolate Peanut Butter Crunch Bars: form of like a Snickers bar, however made with 5 elements. Chewy, candy, and smooth caramel-like Medjool dates are cut up after which layered with brown butter toasted corn flakes, creamy peanut butter, and a thick layer of salted chocolate. Magically, these style identical to a Peanut Butter Cup smashed right into a Snickers bar. It’s a beautiful “sweet bar-like” state of affairs besides not as candy – and I swear, much more DELICIOUS!

The outline above actually does describe these bars to a T, however the inspiration got here to me fairly naturally. And initially these had nothing to do with sweet bars.

My mother used to make these bars referred to as Particular Ok Bars. They’re as old-school as they arrive. Corn flake cereal blended with 1 cup Karo syrup, 1 cup peanut butter, and 1 cup granulated sugar. The combination is pressed right into a pan, topped with chocolate, and as soon as the chocolate is about, minimize into bars.

My mother is thought for these bars. She has a particular contact. Nobody could make them nearly as good as she will be able to, and after years of attempting, I’ve determined they can’t be made in a more healthy method with out popping out fairly completely different. You want the Karo syrup and the whole cup of sugar, and it’s best to actually use Jiff peanut butter too. Ya, not the very best elements. My more healthy model is sweet, nevertheless it’s completely different.

These aren’t my mother’s bars both, however the style is comparable: salty-sweet peanut butter and a (very) chewy, crunchy cornflake base.

Plus loads of chocolate (after all).

The largest distinction is the dates, they style like chewy caramel, I like them a lot. They’re wonderful in so many desserts. Plus, they’ve a variety of well being advantages, win-win!

I made a decision these bars are extra like a peanut butter cup and a Snickers bar smashed collectively. They’re completely delicious.

Step 1: toast the cereal in butter

Toasting the butter is non-obligatory; you’ll be able to skip it for those who like, however the brown butter-toasted cereal provides a further layer of main yumminess.

Brown the butter in a skillet. Then, add the cornflakes and get them toasted.

Step 2: assemble the bars

Subsequent, tear the dates. Make sure to use recent dates which might be very plump and never onerous. Prepare them within the backside of a 9×13-inch baking dish, urgent them as flat as potential.

Add the toasted cereal and pour over the nice and cozy peanut butter. I like the 365 creamy peanut butter, which has no added sugar.

Freeze till the peanut butter units.

Step 3: the chocolate layer

Subsequent, pour over a thick layer of melted chocolate. I exploit 1 1/2 cups chopped darkish chocolate and 1 cup semi-sweet chocolate chips.

Then sprinkle the chocolate with sea salt. Chill the bars till they’re simply firming up, after which minimize them into bars. Retailer the bars within the fridge or freeze them.

Assuming your dates are tremendous smooth, it’s best to be capable to take pleasure in them straight out of the freezer. They’ll be chewy, creamy, candy, and salty—actually good.

However beware – they are often messy, particularly for those who use a drippy peanut butter (which I like). I believe it makes all of them the extra deliciously addicting.

The right chocolate peanut butter “sweet bar”.

On the lookout for straightforward social gathering desserts? Listed below are a couple of concepts:

Chewy Chocolate Peanut Butter Bars

Crinkle Prime Brownies

Chocolate Peanut Butter Pretzel Blondies

Selfmade Vegan Peanut Butter Twix Bars

Caramel Butter Cake with Fudgy Chocolate Frosting

Retro-Model Chocolate Sheet Cake

Lastly, for those who make these Chewy Chocolate Peanut Butter Crunch Bars, you’ll want to go away a remark and/or give this recipe a score! Above all, I like to listen to from you guys and all the time do my finest to answer every remark. And, after all, for those who do make this recipe, don’t overlook to tag me on Instagram! Trying by the images of recipes you all have made is my favourite!