Simple Nutella Pie Dough, a tasty pie crust made with Nutella, Cocoa and floor hazelnuts. The right dough for cookies, pies and tarts. One thing completely different, one thing scrumptious!
I’ve been on a Selfmade Pie Crust or Pie Dough roll as of late. From a Conventional Pie Dough that my Mother would have used, to a Brown Sugar Pie Crust and now to a Basic Italian Crostata Dough dressed up with a little bit Nutella and a few floor hazelnuts!
Recipe Elements
- All objective flour
- Cocoa – unsweetened dutch processed cocoa
- Baking powder
- Sugar – granulated sugar
- Salt
- Butter – chilly butter
- Egg
- Nutella
- Hazelnuts – floor hazelnuts
I prefer to roast the hazelnuts first, roasting brings out the flavour extra. To roast them, place on a baking sheet and bake in a pre-heated 350F oven for roughly 6-8 minutes, take away instantly to a clear bowl, don’t go away them on the baking sheet as they may proceed to bake and will burn.
The way to make a Nutella Pie Dough recipe
In a meals processor or in a big bowl, add the flour, cocoa, baking powder, sugar, salt and butter, pulse or combine with a fork till coarse crumbs kind. Add the egg, Nutella and floor nuts, pulse or combine with a fork till virtually mixed. Transfer to a flat floor and gently knead till the dough is easy. Wrap in plastic and refrigerate earlier than utilizing.
what are completely different Sorts of Pie Dough
- Pate Brisée / shortcrust – This pie crust is skinny and flaky and has little or no or no sugar. Also referred to as shortcrust. This dough is normally used in your fruit pies, meat pies and additionally for quiche. The substances for this dough are – flour, chilly butter, chilly water, and a pinch of salt.
- Cookie Crumb Crust – This pie crust is usually baked however normally eaten unbaked. Usually utilized in no bake desserts and cheesecakes. The substances for this crust are – cookie crumbs from graham crackers to digestive to oreo cookies and melted butter.
- Pate Sucrée / Italian Crostata Crust – This candy pie crust is much like a pâte brisée, however rather less flaky and extra cookie like, as a result of it has a increased sugar content material and has egg yolks included. Its a young crust, though it’s agency sufficient to carry the filling of a pie or tart. The substances for this crust are – flour, sugar, butter, egg yolk and baking powder.
Suggestions for baking the Dough
One factor I did study while you make a fruit pie or any sort of pie that will trigger a soggy backside, you’ve got two decisions. Add an identical quantity of sugar as salt (as an illustration if the recipe requires a pinch of salt add a pinch of sugar, or brush the underside of the pie crust frivolously with the white of an egg earlier than baking.
The place did Pie originate?
Pie apparently was invented by the Romans. The primary revealed pie was a “a rye-crusted goat cheese and honey pie”. Sounds fascinating.
What can I make with the Nutella dough?
You may make something from a chocolate pie to a crostata to some scrumptious mousse tarts. Just about something you possibly can consider!
This Nutella Pie dough is so good you possibly can even use it to make easy minimize out cookies. Get pleasure from!
- 1¾ cups all objective flour
- 3 tablespoons cocoa
- 1 teaspoon baking powder
- ½ cup sugar
- 1 pinch salt*
- ½ cup + 3 tablespoons butter (chilly) (154 grams whole, in case you double the recipe then double this quantity)
- 1 giant egg
- 2 tablespoons Nutella
- 2 tablespoons floor hazelnuts
*If you happen to use unsalted butter then add ¼ teaspoon of salt.
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In a meals processor or in a big bowl, add the flour, cocoa, baking powder, sugar, salt and butter, pulse or combine with a fork till coarse crumbs kind.
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Add the egg, Nutella and floor nuts, pulse or combine with a fork till virtually mixed.
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Transfer to a flat floor and gently knead till the dough is easy. Wrap in plastic and refrigerate one hour earlier than utilizing. Get pleasure from!
The way to retailer the Nutella pie dough
The pastry dough will be made upfront and stored refrigerated for as much as 3 days. Be sure to wrap it tightly with plastic wrap earlier than storing.
The dough will also be frozen, wrap in plastic and place in a freezer bag or an air tight container. It’ll maintain within the freezer for about three months. The dough needs to be thawed within the fridge, then roll it out as per your recipe directions.
Energy: 1243kcal | Carbohydrates: 153g | Protein: 19g | Fats: 64g | Saturated Fats: 36g | Ldl cholesterol: 203mg | Sodium: 450mg | Potassium: 538mg | Fiber: 8g | Sugar: 60g | Vitamin A: 1535IU | Vitamin C: 0.7mg | Calcium: 179mg | Iron: 8.2mg
Up to date from March 7, 2018.
