Combined Sando is a basic set of Japanese sandwiches made with mushy and tender Japanese milk bread. They‘re discovered at eating places, bakeries, and konbini (comfort shops) all throughout Japan. House cooks additionally make them for bento lunches and household picnics. Right here, I present you three standard fillings—tuna salad, tamago (egg salad), and ham and cheese with lettuce.
Japanese sandwiches like Katsu Sando and Tamago Sando have discovered their spots in in the present day’s meals world and popular culture. However as you might have guessed, there’s extra to find! Immediately, I’m introducing one of the vital basic sandwiches that needs to be in your radar: Combined Sando (ミックスサンド).
Tucked inside fluffy slices of crustless bread and served as a set, these sandwiches are completely easy but unmistakably comforting and nostalgic. Let’s make blended sando at dwelling!
What’s the Japanese Sandwich ‘Combined Sando’?
Combined sando (ミックスサンド) usually refers to three completely different sandwiches served as a set. Whereas nothing fancy, it is a normal model of sandwich in Japan. The fillings embody:
- Ham and cheese with lettuce
- Tuna salad
- Egg salad (tamago)
Each tuna and egg sandwiches are mushy and creamy. The ham, cheese, and lettuce sandwiches add a pleasant crisp distinction. Collectively, they make a tasty combo that’s well-balanced in texture, style, and visible.
You could find blended sandos in every single place: Cafes, eating places, grocery shops, bakeries, and konbini (comfort shops). As a result of they’re satisfying and nutritious, Japanese dwelling cooks additionally love making these blended sandwiches for his or her youngsters’s bentos and picnics.
Substances You’ll Want
- Shokupan (Japanese milk bread) – The important thing element that makes the sandwich uniquely Japanese. I’ll talk about this extra beneath.
- Butter – You used spreadable salted butter
- Kewpie Japanese mayonnaise – You should buy it on Amazon or make it your self
- Mustard – Non-obligatory; I skipped it as my household is just not keen on mustard.
- Salt and black pepper
- For Ham and Cheese Sandwich – Sliced ham, sliced cheese (I exploit Swiss), iceberg lettuce, and sliced Japanese/Persian cucumber
- For Tuna Sandwich – Canned tuna and minced onion
- For Egg Sandwich – Exhausting-boiled eggs and milk
Tips on how to Make Combined Sando
- Make tuna salad and egg salad.
- Put together the remainder of the components (rinse the lettuce, slice the cucumber, and many others.).
- Lower the shokupan (Japanese milk bread) into skinny slices (about 1-1.2 cm) and unfold the butter, mayonnaise, and mustard (non-obligatory) on one facet of the slice.
- Add the sandwich fillings for every kind of sandwich and press it down by putting a plate on high.
- Slice off the crust of the sandwiches and lower them into smaller rectangular shapes.
Forms of Sandwich Bread You Want
One distinct attribute of Japanese sandwiches is the usage of Shokupan (Japanese Milk Bread).
How is it completely different from Western-style sandwich bread? Shokupan is thought for its milky-sweet style, extremely fluffy texture, and pillowy softness. The bread is mild, which I imagine defines the essence of Japanese sandwiches.
You’ll be able to both make your personal milk bread or choose up a loaf out of your native Asian grocery retailer. The pre-sliced shokupan for sandwiches comes with a 1 cm or 1.2 cm thickness, so that you don’t have to chop the bread your self. Nevertheless, if you happen to plan to make the shokupan for sandwiches, it’s not straightforward at hand slice the bread to a good 1-1.2 cm thickness.
I used Black Sesame Shokupan for this blended sando recipe, however you’ll be able to definitely use plain white shokupan.
When you don’t have entry to Japanese milk bread however nonetheless want to make the recipe, use the fluffiest, softest white bread you could find.
Once I was rising up in Yokohama, Japan, the favored native bakery known as Pompadour had blended sandos made with black sesame milk bread. I typically crave these sandwiches, so I made one for this recipe.
The black sesame seeds add a nutty and earthy style to the mushy milk bread. When you’ve tried the basic plain shokupan, you need to make this black sesame model in the present day—it’s the subsequent degree of bread for Japanese sandwiches.
Tricks to Make Japanese Sandwich ‘Combined Sando’
- Use butter to defend the bread from moisture. I extremely suggest spreading the butter because it acts as a water-proof defend/barrier so the bread stays dry, not soggy.
- Use Kewpie Japanese mayonnaise. For Japanese sandwiches, Japanese mayo is a should. It has a distinctly candy, bitter, umami-rich taste, which is essential for the sandwiches.
- Press down the sandwich earlier than slicing. Place a plate on high of the sandwiches. Weighing the sandwich helps to compress every part so the bread and the components are sure collectively higher.
- Lower off the crust of the bread. That is for the basic Japanese sandwich look. I eat the crust once I make the sandwiches… no meals waste. 🙂
What to Serve with Japanese Sandwiches
For the Ham and Cheese Filling
Forestall your display from going darkish
To Assemble the Sandwiches
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Collect the filling components for the three varieties of sandwiches.
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In case your bread is just not pre-sliced, lower the shokupan (Japanese milk bread) into 6 skinny slices, every about ⅓ to ½ inch (1 to 1.2 cm) thick. Lay out the 6 bread slices for the 3 sandwiches.
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Utilizing a butter knife, unfold a skinny layer of salted butter on all 6 slices. For the Tamago Sando, scoop the egg salad onto 1 of the slices and unfold to distribute evenly.
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For the Ham and Cheese Sando, unfold Japanese Kewpie mayonnaise (and mustard, if desired) onto 2 of the buttered slices. On 1 of these slices, layer 2 leaves iceberg lettuce, 2 slices ham, 2 slices Swiss cheese, and 6 slices Japanese or Persian cucumber on high.
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For the Tuna Sando, scoop the tuna salad onto 1 of the remaining sandwich slices and unfold evenly. Put the opposite slice of bread on high, buttered facet down. For the Ham and Cheese Sando, put the slice on high that has each the butter and mayonnaise, unfold facet down. Lastly, put the remaining slice of bread on high of the egg salad, buttered facet down. Then, place plates on high of the sandwiches to compress the components barely. Put aside for five minutes.
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After 5 minutes, take away the plates. When you‘d like, lower the crusts off the sandwiches. Tip: Do not throw away the crusts and repurpose them to make Shokupan Crust Rusks. These crunchy, buttery snacks are so scrumptious! You may make them now or freeze these crust strips and make them later.
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Lower every sandwich horizontally into thirds for 3 equal rectangular items. They‘re now able to serve. For every serving, prepare one piece of every kind of sandwich onto a plate for a complete of three items. Within the photograph to the precise, I present easy methods to current two servings in a carry-out field.
Energy: 345 kcal · Carbohydrates: 11 g · Protein: 19 g · Fats: 25 g · Saturated Fats: 9 g · Polyunsaturated Fats: 8 g · Monounsaturated Fats: 7 g · Trans Fats: 0.2 g · Ldl cholesterol: 229 mg · Sodium: 559 mg · Potassium: 221 mg · Fiber: 1 g · Sugar: 2 g · Vitamin A: 564 IU · Vitamin C: 1 mg · Calcium: 184 mg · Iron: 2 mg
Editor’s Be aware: This submit was initially printed on October 19, 2022. It was republished with extra data on August 13, 2024.
