Sheet Pan Zucchini Lasagna with Garlic Croutons. It could not have pasta, however this zucchini lasagna is simply as crave-worthy. It consists of layers of thinly sliced zucchini, ricotta, spicy pink sauce, and a mixture of mozzarella and provolone cheese. Prepare this lasagna on a sheet pan and skip all of the fuss. As soon as baked, prime the tacky, sauce-filled lasagna with buttery garlic croutons. It’s all so scrumptious!

It’s that point, in direction of the tip of summer time, after we could have just a few too many peaches, counters filled with tomatoes, and baskets of zucchini. Whether or not they’re homegrown otherwise you picked them up at your native market, the summer time produce is plentiful.

It’s one in every of my favourite instances of the 12 months for cooking and baking. Once I see my herb backyard overflowing and the fridge wanting colourful, I can’t assist however get inventive!

I don’t often mess with dishes which can be historically pasta-based however then made with solely greens. Nevertheless, an incredible zucchini-based lasagna is hearty sufficient that I all the time get excited to make at the very least one or two every season.

This 12 months’s recipe is my best but. I feel it’s essentially the most conventional too!

We discovered this to be so scrumptious, and nobody even missed the pasta! I feel the home made croutons have been the important thing addition. Everybody loves the crunch they supply.

Let’s get into the small print

Step 1: prep the zucchini

It’s greatest to begin with the zucchini because it requires a bit of prep work forward of meeting.

First, I like to make use of a mixture of zucchini and yellow summer time squash, however all zucchini work nice, too. Or you’ll be able to even use all summer time squash! I like the flavors of each!

Begin by slicing the zucchini into skinny ribbons. I discover this best to do with a mandoline, however you can even use a knife. Lay the zucchini flat throughout a kitchen towel, sprinkle it with salt, and let it sit a couple of minutes. This will draw out any extra water and make for a richer sauce. It’s the worst when you will have a watery zucchini dish!

Step 2: make the pink sauce

Whereas the zucchini sits, I make a fast pink sauce. These days, I’ve been making floor beef with Italian seasoning, contemporary thyme, and oregano from the backyard, then including a jar of marinara sauce and contemporary basil.

I additionally like so as to add a small sprinkle of chili flakes for a bit of little bit of spice!

Whereas I like utilizing floor beef, you can even use floor turkey or floor hen.

Step 3: combine the ricotta

Subsequent, combine entire milk ricotta with shredded provolone and an egg. I didn’t do that, however mixing in basil pesto can be scrumptious!

Step 4: assemble

Lastly, it’s time to place this all collectively!

To make this straightforward and no-fuss, combine the zucchini ribbons straight into the pink sauce. I do that once I’m quick on time.

Should you’re trying to make a extra conventional lasagna, you’ll be able to layer the zucchini ribbons with the pink sauce after which add the ricotta.

Both approach, the tip result’s just about the identical.

Assuming you combine the zucchini ribbons into the sauce, merely spoon the ribbons and sauce onto a sheet pan. Add dollops of the ricotta combination after which end with Parmesan and mozzarella cheese.

I do that on a sheet pan for ease and a extra evenly cooked dish. The sheet pan is the key to completely cooking any type of lasagna, promise!

Bake the lasagna for half-hour. You wish to get that cheese tremendous melty!!

Step 5: the croutons

The croutons may seem to be an additional step, however I feel they’re price it! If you’d like one thing actually good, make my buttery ciabatta croutons.

Dice or tear a loaf of ciabatta bread and toss it with slices of chilly butter and garlic. Place the bread and butter in a baking dish. Then bake for a couple of minutes till the butter melts over the bread cubes and begins to brown. The garlic will get crispy, and infuse the butter with yummy taste. Add flaky sea salt.

Will probably be HEAVENLY.

Whereas all the things is baking, your kitchen will odor unimaginable…like an Italian kitchen, so excellent.

Step 6: serve

Let the lasagna sit for 10 minutes, then prime it with numerous basil and croutons.

Reduce into squares and luxuriate in this whereas steamy! I do know you’ll adore it!

On the lookout for recipes? Listed here are my favorites:

Tacky Zucchini Hen and Rice Bake

Greek Hen Chopped Salad with Lemon Tahini French dressing

Pesto Hen Caesar Salad with Tomatoes and Burrata

Lastly, when you make this Sheet Pan Zucchini Lasagna with Garlic Croutons, make sure you go away a remark and/or give this recipe a score! Above all, I like to listen to from you guys and all the time do my greatest to reply to every remark. And naturally, when you do make this recipe, don’t neglect to tag me on Instagram! Wanting by means of the images of recipes you all have made is my favourite!