Baked oatmeal is considered one of my all-time favourite breakfasts. I’ve a number of favourite recipes; basic baked oatmeal, blueberry, apple cinnamon, carrot cake, peanut butter banana, and extra!

When peaches are in season, I really like making this Brown Butter Peach Baked Oatmeal. Peaches and cream oatmeal is a basic taste, who remembers the peaches and cream oatmeal packets? The flavors are nostalgic, however I promise you my peach baked oatmeal is MUCH higher.

You get all the basic comforting flavors with the candy peaches and creamy oatmeal, however the brown butter makes the oatmeal even BETTER! Brown butter provides a depth of taste that elevates the dish. It’s wealthy, nutty, and provides a barely toasted taste.

Plus, the oatmeal additionally has cinnamon, brown sugar, maple, and a bit of vanilla. All the flavors come collectively to create probably the most wonderful oatmeal.

I really like baked oatmeal as a result of it’s a unbelievable approach to get pleasure from a hearty, make-ahead breakfast. It’s straightforward to organize and you may reheat all of it week!

You may as well benefit from the baked oatmeal for brunch, a snack, and even dessert. Drizzle the nice and cozy oatmeal with heavy cream or high with whipped cream for an extra-special deal with! Peaches and cream HEAVEN!

Elements

• Butter– use unsalted butter.
• Oats– use quaint oats. In the event you want the recipe to be gluten-free, ensure you use gluten-free oats.
• Brown sugar
• Baking powder
• Cinnamon– cinnamon and peaches are a match made in heaven!
• Salt
• Milk– use your favourite milk. If you would like the oatmeal to be tremendous wealthy, you should utilize 1 cup of milk and ½ cup heavy cream.
• Eggs
• Maple syrup– ensure you use pure maple syrup.
• Vanilla Extract
• Peaches– use ripe and juicy peaches. I don’t peel the peaches, however you possibly can. I exploit chopped peaches IN the baked oatmeal and peach slices on high!
• Turbinado sugar– for sprinkling on high! Don’t skip the sugary crunch!

The best way to Make Peach Baked Oatmeal

• Preheat the oven to 350 levels F. Grease an 8×8-inch baking pan with cooking spray and put aside.
• Place the butter, in tablespoon items, in a medium saucepan and soften over medium warmth, stirring typically, till it foams, smells nutty, and browns. It will take about 5 to 7 minutes. Scrape the browned butter right into a small bowl. Let cool for five to 10 minutes.

• In a big bowl, mix the oats, brown sugar, baking powder, cinnamon, and salt. Put aside.

• Pour the milk over the oat combination. Add the browned butter, eggs, maple syrup, and vanilla extract. Stir till properly mixed.

• Fold in 1 cup of chopped peaches.

• Pour the combination into the ready pan. Prime with sliced peaches and sprinkle with turbinado sugar.
• Bake for 35 to 40 minutes or till the oats are set and evenly golden brown. Take away from the oven and let cool within the pan for five minutes.
• Reduce into squares and serve with whipped cream or desired toppings.

Topping Concepts

• Whipped cream or pour recent heavy cream excessive for the final word peaches and cream expertise.
• Prime with a dollop of Greek yogurt for further protein.
• Add a drizzle of almond butter!
• For further sweetness, end with pure maple syrup or a sprinkle of brown sugar.
• For a crunch, high along with your favourite granola or nuts. Sliced almonds, chopped pecans, walnuts, or candied pecans are all good choices.
• If you’re feeling further fruity, high with recent berries.
• Garnish with recent mint.

The best way to Retailer

• Preserve the baked oatmeal lined tightly within the fridge for as much as 5 days. Reheat within the microwave for 20-30 seconds and luxuriate in!
• You’ll be able to freeze baked oatmeal, however I believe this peach baked oatmeal is greatest recent as a result of the peaches get a bit of mushy after freezing and thawing. If you’ll freeze, don’t add the recent peach slices on high.

Extra Baked Oatmeal Recipes

Breakfast/Brunch

Brown Butter Peach Baked Oatmeal

This baked oatmeal recipe combines the wealthy, nutty taste of brown butter with candy peaches and hearty oats. Make a pan and reheat all week for a easy and scrumptious breakfast!

Cook dinner ModeStop your display from going darkish

• Preheat the oven to 350 levels F. Grease an 8×8-inch baking pan with cooking spray and put aside.

• Place the butter, in tablespoon items, in a medium saucepan and soften over medium warmth, stirring typically, till it foams, smells nutty, and browns. It will take about 5 to 7 minutes. Scrape the browned butter right into a small bowl. Let cool for five to 10 minutes.

• In a big bowl, mix the oats, brown sugar, baking powder, cinnamon, and salt. Put aside.

• Pour the milk over the oat combination. Add the browned butter, eggs, maple syrup, and vanilla extract. Stir till properly mixed. Fold in 1 cup chopped peaches.

• Pour the combination into the ready pan. Prime with sliced peaches and sprinkle with turbinado sugar.

• Bake for 35 to 40 minutes or till the oats are set and evenly golden brown. Take away from the oven and let cool within the pan for five minutes. Reduce into squares and serve with whipped cream, if desired.

If you would like an additional wealthy baked oatmeal, you should utilize 1 cup of milk and ½ cup heavy cream for a real peaches and cream oatmeal.

Energy: 331kcal, Carbohydrates: 41g, Protein: 8g, Fats: 15g, Saturated Fats: 7g, Polyunsaturated Fats: 1g, Monounsaturated Fats: 4g, Ldl cholesterol: 92mg, Sodium: 152mg, Potassium: 367mg, Fiber: 4g, Sugar: 21g, Vitamin A: 654IU, Vitamin C: 2mg, Calcium: 153mg, Iron: 2mg

Key phrases brown butter, oatmeal, peach

Have you ever tried this recipe?

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