Pesarapappu Bobbatlu ~ Andhra Pindi Vantalu (Conventional sweets)

Moong dal Bobbatlu

Bobbatlu, the basic conventional competition candy of Andhra is ready in nearly all properties for festivals like Sankranti and Deepavali. This flat bread which is full of sweetened lentil combination is well-liked in different elements of the nation and goes by the title Puran poli, Holige, Obbattu, Paruppu poli, Vedhmi and Puranachi poli. A lot beloved amongst these with a candy tooth.

Moong dal, maida dough, cooked and sweetened moong dal

Step-by-step bobbatlu preparation

Normally the selection of dal for the stuffing is Bengal gram aka chana dal in our state of Andhra. For a change I’ve made pesarapappu bobbatlu which has yellow moong dal as a substitute of chana dal. Your selection of sweetner may be jaggery although I used sugar since I ran out of jaggery. You may even use tur dal instead of moong or chana dal.

Pesarapappu bobbatlu